Atxondo

Includes seafood paella (w/ mussels, shrimp & squid), lamb albondigas (lamb meatballs), mashed potatoes, tortilla Espanola (w/ eggs, potatoes, onions & olive oil), roasted cauliflower, and fingerling potatoes (w/ spicy aioli).

Includes your choice of paella, ribeye steak, (w/ chimichurri), potato hash, grilled chicken, basmati rice, yogurt-salsa verde, and sauteed kale salad (kale, chickpeas, quinoa & olive oil).

Crispy balls with creamy mushroom filling and Spanish spices.

With eggs, potato, onions, and olive oil.

With butternut squash, dried cherries, and goat cheese-aioli.

Grilled cauliflower with garlic, olive oil, and citrus.

With olive oil. Served with garlic bread.

Homemade bread with tomatoes, olive oil, sea salt, and parsley.

Crispy balls with jamon serrano filling and Spanish spices.

With membrillo, quince, and a sherry wine reduction.

Served with potato hash (w/ green onions) and chimichurri sauce.

Boneless dark chicken with a Greek yogurt-based marinade, garlic, ginger, and spices. Served with basmati rice and yogurt-salsa verde.

Wth ham, Manchego, caramelized onions, peppers, and Sriracha aioli.

Spanish sausage, sweet onions, roasted jalapenos, and Sriracha aioli.

With sake-soy glaze.

Lamb meatballs, mashed potatoes, and olive oil. (Dairy-free).

Pork chop topped with a butternut crisp.

Served with squid ink rice and Greek yogurt sauce.

With vegetables and chipotle aioli.

With mussels, shrimp, and squid.

Served with basmati rice, baby bok choy, and curry.

Shrimp patty, chipotle aioli, coleslaw, Marcona almonds, and olives.

Roasted beets, arugula, goat cheese, quinoa, and honey.

Roasted beets, arugula, goat cheese, quinoa, and honey.

Kale, chickpeas, quinoa, and olive oil.

With mixed vegetables, Manchego cheese, and yogurt-salsa verde.

Served with spicy aioli.

With Romesco (roasted tomatoes, almonds, garlic & olive oil) and Manchego cheese.

With mixed vegetables, Manchego cheese, and yogurt-salsa verde.

With strawberry marmalade and crushed pistachios.

With strawberry marmalade and crushed pistachios.

Fried dough pastry with cinnamon sugar. Served with dulce de leche and chocolate.

Custard made with sweetened condensed milk, coconut milk, and eggs.