Awadh India Restaurant

Pastry turnovers stuffed with vegetables.

Indian cheese fritters.

Deep-fried cauliflower florets in soy-garlic sauce.

Spicy pan-fried Indian cheese.

Pastry turnovers stuffed with lamb.

Assorted vegetable fritters.

Wrapped in butter naan.

Wrapped in butter naan.

Wrapped in butter naan.

With tomato-cream sauce.

With tomato based sauce.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with green chiles, green peppers, and hot spices.

Chicken with hung curd, mace, cardamom, and caraway seeds.

With spicy vinegar sauce.

With spicy curry sauce.

Bone-in chicken grilled in a clay oven, marinated with yogurt and Indian spices.

Chicken with yogurt, onions, nuts, and garlic.

With tomato-cream sauce.

With tomato-based sauce.

Chicken with Chinese herbs and spices.

Spicy chicken with yogurt marinade.

With spicy vinegar sauce.

Chicken with yogurt marinade.

Chicken with green chiles, green peppers, and hot spices.

Chicken with curd, spices, and caraway seeds.

Lamb with yogurt, onions, nuts, and garlic.

Goat with tomatoes, ginger, herbs, and spices.

With kolapuri sauce.

Goat with green chilies and spices.

With spicy vinegar sauce.

Goat with spices, green chilies, and coriander.

With spicy vinegar sauce.

Goat with tomatoes, ginger, herbs, and spices.

Curry lamb.

Goat with green chilies and spices.

Bengali-style Mahi Mahi fish.

Shrimp baked in a clay oven, marinated with yogurt and spices.

Mahi Mahi with spicy curry sauce.

King prawns with salt, black pepper, spices, and coconut sauce.

King prawns with coconut milk and Bengali spices.

Spicy fish stew.

Fried fish in Amritsari-style butter.

Bengali-style Mahi Mahi fish.

Prawn with spices and coconut milk in thick gravy.

Prawns with yogurt marinade.

Soft Indian cheese with spinach, cream, and spices.

Vegetable dumplings in gravy and saffron sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Split yellow lentils with onions, tomatoes, and spices.

Stir-fried assorted vegetables.

Indian cheese with cashew nut gravy.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with peas in tomato-cream sauce.

Includes achari paneer (soft Indian cheese), stuffed potato, and vegetables seekh kebab (assorted vegetable skewer).

Black lentils with Indian spices and herbs.

Roasted eggplant with onions and spices.

Marinated Indian cottage cheese.

Stir-fried okra with onions, tomatoes, and spices.

Potato stuffed with mashed potatoes, raisins, and cashews.

Marinated chicken in a tomato-coconut curry.

Spinach and garbanzo beans cooked with coconut milk.

Lentils with sautéed onions, tomatoes, and mustard sauce.

Okra stir-fried with onions, tomatoes, and mild spices.

Chicken cooked with Indian spices and coconut milk.

Lamb cooked with Indian spices and coconut milk.

Goat cooked with Indian spices and coconut milk.

Soft Indian cheese with spinach, cream, and spices.

Stir-fried assorted vegetables.

Vegetable dumplings in gravy and saffron sauce.

Stir-fried okra with onions, tomatoes, and spices.

Split yellow lentils with onions, tomatoes, and spices.

Black lentils with Indian spices and herbs.

Stuffed potatoes with curry.

Chickpeas with spices.

Indian cheese with cashew nut gravy.

Marinated Indian cottage cheese.

Mushrooms with spiced onion gravy.

Paneer cubes in spicy gravy.

Skewered chicken.

Assorted vegetable skewer with house masala (tomato-cream sauce).

Spiced minced lamb skewers.

Spiced minced lamb skewers.

Assorted vegetables and Indian cheese on skewers.

Grilled ground lamb (w/ special spices) on skewers.

Australian charbroiled lamb chops.

Basmati rice with green peas.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Basmati rice with cumin seeds.

Fried basmati rice with vegetables, paneer (soft Indian cheese), nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Basmati rice with lamb and saffron.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Basmati rice with chicken, saffron, and Indian herbs.

Basmati rice with paneer (Indian cheese), vegetables, saffron, raisins, and nuts.

Rice with dry fruits.

Pilaf with yogurt, cumin, mint, and Persian cucumber.

Basmati rice with goat and spices.

Fried basmati rice with goat, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Leavened flatbread.

Leavened flatbread with cheese.

Mildly leavened Indian flatbread with onions.

Indian flatbread with mint.

Potato-stuffed Indian flatbread.

Flaky whole wheat Indian bread with butter.

Leavened flatbread with green chilies.

Unleavened flatbread.

Unleavened flatbread.

With spiced lentils and North Indian spices.

Tomato soup with cilantro.

Chicken soup with coriander.

Lamb soup with coriander.

Yogurt with cucumbers, roasted cumin, and mint.

Yogurt with fried chickpea flour balls.

Fried milk dumplings in a saffron-honey syrup. Served hot.

Dense carrot pudding with cashews and saffron. Served hot.

Served cold.

Indian cheese dumplings in sweet cream. Served cold.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.