Avo's Feast

Classic Portuguese Carne de Porco à Alentejana made from cubes of pork, fried potatoes, and littleneck clams simmered in a delicious white wine sauce.

Includes 2 dozen mini-clam cakes, a dozen chicken rolls, and a dozen crab meat rolls.

With your choice of stuffing.

With your choice of protein.

Jumbo shrimp with house Mozambique sauce.

Rice with clams, baby scallops, and crab meat in house marinade.

Velvety potatoes and mild chourico oven-roasted in tomato sauce.

With onions, diced potatoes, and olive oil.

Shrimp stuffed with seafood stuffing.

With Portuguese-style stuffing.

Little neck clams with garlic and white wine sauce.

With pork, chicken, beef, and vegetables.

Slow-cooked meat & potato stew.

With tomatoes and chickpeas.

Baked cod fish layered with onions, diced fried potatoes, and thick cream sauce.

Salted cod fish with shredded potatoes.

A delicious casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion.

Crab meat with potatoes and house sauce.

With boiled potatoes.

Served with small potatoes.

Your choice of chicken with Mozambique sauce.

Chicken marinated with your choice of sauce.

Ground chourico meat with peppers and onions.

Portuguese steak sauce with fried egg, garlic, and red finger peppers. 

Pork ribs and house BBQ sauce.

Deep-fried North Atlantic cod fillets. Served with lemon.

With bacon and chourico bits.

With meat and chourico.

With whiskey, dark golden cake, and walnuts.