Classic Portuguese Carne de Porco à Alentejana made from cubes of pork, fried potatoes, and littleneck clams simmered in a delicious white wine sauce.

Includes 2 dozen mini-clam cakes, a dozen chicken rolls, and a dozen crab meat rolls.

With your choice of stuffing.

With your choice of protein.

Jumbo shrimp with house Mozambique sauce.

With Portuguese-style stuffing.

Baked cod fish layered with onions, diced fried potatoes, and thick cream sauce.

Rice with clams, baby scallops, and crab meat in house marinade.

Velvety potatoes and mild chourico oven-roasted in tomato sauce.

Shrimp stuffed with seafood stuffing.

Little neck clams with garlic and white wine sauce.

With pork, chicken, beef, and vegetables.

Slow-cooked meat & potato stew.

With tomatoes and chickpeas.

Salted cod fish with shredded potatoes.

A delicious casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion.

Crab meat with potatoes and house sauce.

With boiled potatoes.

Chicken marinated with your choice of sauce.

Portuguese steak sauce with fried egg, garlic, and red finger peppers. 

Your choice of chicken with Mozambique sauce.

Deep-fried North Atlantic cod fillets. Served with lemon.

Ground chourico meat with peppers and onions.

Pork ribs and house BBQ sauce.

With bacon and chourico bits.

With meat and chourico.

With whiskey, dark golden cake, and walnuts.