Avora Mediterranean

Includes shepherd's salad, hummus, baba ganoush, grape leaves, falafel & cheese rolls, chicken gyro, lamb gyro, chicken kebabs, baklava, and assorted sodas.

Roasted mashed eggplant dip.

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

Spicy roasted red pepper dip.

Served with rice and salad.

Served with rice and salad.

Served with fries.

Served with lavash, rice, and salad.

With lemon-caper sauce.

Served with rice and salad.

Served with rice.

Traditional Turkish dumplings with yogurt-garlic sauce and paprika butter.

Spring greens, sweet corn, feta, and lemon-olive dressing.

Greens, walnuts, goat tulum cheese, raisings, and pomegranate molasses.

Baby arugula, pine nuts, and basil vinaigrette.

Tomatoes, cucumber, walnuts, herbs, and pomegranate dressing.

Layers of phyllo dough with crushed pistachios.

Shredded kadayif, chese, and pistachios soaked in syrup.

Basque-style cheesecake with a caramelized top. Served with chocolate sauce.

Milk-soaked cake infused with vanilla.

Lemonade with lime and blueberry flavor.