Avola Catering

Per dozen. Stuffed with lump crab meat and jack cheese.

Daily selection of local cheese & charcuterie served with honey, house mustard, seasonal fruit preserves, pistachios, and wood fired flatbread.

Hummas & zoolouk with marinated olives & artichokes, pickled vegetables, and crispy pita chips.

Italian meats, sharp provolone, fresh mozzarella, gorgonzola, marinated grilled vegetables, olives, and artichokes.

Per dozen. Shrimp wrapped in bacon w/ spicy horseradish sauce.

Per dozen. Packed with Thai basil, carrots, lettuce, and green onion.

Per dozen. Crispy layers of phyllo dough filled with spinach and feta cheese.

Lemon, garlic, rosemary and Parmesan.

Baked Italian bread topped with paganos tomato bruschetta mix and mozzarella cheese.

Shrimp lejon (15pc), prime rib egg rolls (15pc), crusted ravioli (15pc)

Caramelized onions, hot cherry pepper, and horseradish crema.

Per dozen. W/ spicy marinara.

Per dozen. Sweet chili sauce.

Per dozen. Chilled jumbo shrimp served with citron cocktail sauce.

With fior di latte cheese, basil, and extra-virgin olive oil.

Soppressata, pepperoni, Andouille sausage, pickled peppers, fontina, and arugula pesto.

With sweet soprpressata (pork salami), long hot peppers, and Fontina cheese.

Grilled eggplant, zucchini, roasted red peppers, onions, roasted tomatoes, kalamata olives, choice of rosso or bianco.

With ricotta cheese, Parmesan cream, arugula, and aged balsamic.

American & mozzarella cheese.

American & mozzarella cheese.

Mushrooms, spinach, zucchini, onions, peppers, sauce, and mozzarella.

Pork beef and veal meatballs, mozzarella, and ricotta.

Buffalo hot sauce, mozzarella, and bleu cheese.

Pepperoni, prosciutto, soppressata, mozzarella, and sauce.

Prosciutto, baby spinach, peas, vodka blush sauce.

Served in lemon garlic beurre blanc sauce.

Rigatoni pasta tossed with fresh spinach in a creamy Alfredo sauce.

Mild Italian sausage with caramelized onions, garlic and peppers. 7lb with 24 rolls.

Farro, white beans, hummus, seasonal vegetables, feta cheese, and gremolata.

Served in smoked tomato beurre blanc sauce.

Fresh seared chicken in creamy wine and mushroom sauce.

20 meatballs with 12 rolls. Made of pork, beef and veal in our homemade fresh marinara sauce.

24pc. Served with honey mustard and barbecue.

Marinated slow roasted, sliced thin and served in au jus. 7lb with 20 rolls.

Marinated slow roasted, sliced thin and served in au jus. 7lb with 20 rolls.

Our chicken cutlets topped with marinara sauce, mozzarella and Romano cheeses.

Wild rice, farmers choice, ginger, wasabi cucumber dressing.

Soppressata, prosciutto, pepperoni, mozzarella, pickled peppers, muffaletta spread, gremolatta.

With American, mozzarella, or provolone.

With American, mozzarella, or provolone.

W/ cheddar.

W/ spicy BBQ sauce.

Mayo, onion, celery, fresh herbs.

Grilled peppers, mushrooms, onions, squash, sweet potato with sun dried tomatoes and fresh herbs.

Baby spinach, peas, vodka blush sauce.

Thinly sliced and breaded eggplant cutlets, pan fried, layered Parmigiana style with marinara sauce, mozzarella and Romano cheeses.

Fresh pasta stuffed with ricotta, parmesan, and Locatelli cheeses, served in marinara sauce.

White beans, vegetables, pasta, ham, and tomato broth served with pepperoni bread.

White beans, vegetables, pasta, and tomato broth served with pepperoni bread.

Traditional Caesar salad with house made dressing and shaved Locatelli cheese.

Traditional Caesar salad with house made dressing and shaved Locatelli cheese.

Dried cranberries, apples, crumbled gorgonzola, candied walnuts, Champagne vinaigrette.

Over mixed greens drizzled with imported extra virgin olive oil and aged Balsamic Vinaigrette.

Penne pasta, Romaine lettuce, grilled chicken, cherry tomato, red onion, shaved parmesan, Caesar Vinaigrette.

Drizzled with olive oil and lemon.

– Sauteed with butter, white wine and fresh herbs.

5lb. English peas, corn, carrots and celery.

5lb. Whipped with cream and butter.

5lb. Roasted until crisp and tender with green onions.

5lbs. Sharp provolone, pepperoni, salami, artichokes, tomatoes, olives, roasted peppers, Balsamic Vinaigrette.

5lbs. Smokey bacon, celery, horseradish aioli.