Auntie Ning's

4 fried spring rolls with beef.

4 fried spring rolls with vegetables.

Boneless chicken marinated in soy sauce, vinegar, garlic, black pepper, and bay leaves. Served with white rice and topped with adobo sauce.

Tender pork belly slow-cooked in soy sauce, vinegar, garlic, black pepper, and bay leaves. Served over white rice and topped with adobo sauce.

Bok choy, Chinese eggplant, and broccoli in a sour & slightly spicy tamarind soup. Served with white rice.

Boneless chicken, potatoes, and carrots stewed in a tangy tomato-based sauce. Served over white rice and topped with afritada sauce.

Pork belly with bok choy, broccoli, and Chinese eggplant in tamarind broth.

Squash, bok choy, and Chinese eggplant stewed in coconut milk. Served over white rice.

Stir-fried savory glass noodles (cooked in beef bone broth) with cabbage, carrots, and celery.