Aung Burma

Your choice of protein, sliced water chestnuts, radishes, mushrooms, bell peppers, carrots, and hoisin sauce in romaine lettuce wraps.

Egg flour wraps filled with a mixture of potatoes, peas, and Burmese spices. Served with a special house tamarind sauce.

Your choice of protein.

Deep-fried chicken wings with onions, bell peppers, green onions, and paprika.

Crispy lotus chips topped with wasabi flavored furikake and side of ketchup.

Wok stir-fried chicken with lemongrass puree, snap peas, garlic, soy sauce, basil leaves, and red bell peppers.

Red curry base, chicken, garlic, ginger, masala, paprika, and onions.

Wok stir-fried chicken with mango puree, mango, basil, and onions.

Stir-fried chicken breast with green onions, soy sauce, mint, and cilantro.

Breaded deep-fried chicken and honey sauce with sesame seeds. Served with sliced oranges.

Deep-fried chicken wings tossed with honey soy sauce, ginger, garlic, and topped with sesame seeds.

Wok stir-fried chicken with firm tofu, red bell peppers, garlic, string beans, and soy sauce.

Pumpkin stew, chicken, turmeric powder, garlic, ginger, and onions.

Deep-fried breaded chicken tossed with ginger, garlic, and honey soy sauce.

Deep-fried breaded chicken served with sweet chili sauce and fresh mango salad

Wok stir-fried with beef, soy sauce, white wine, and basil.

Black pepper beef, onions, carrots, and house special soy sauce.

Beef with broccoli, carrots, garlic, cooking wine, white pepper, and dark soy sauce.

Red curry base with beef, garlic, ginger, masala, paprika, and onions.

Wok stir-fried with beef, firm tofu, red bell peppers, string beans, garlic, and soy sauce.

Stir-fried pork with red bell peppers, green onions, and soy sauce.

Wok stir-fried with pork, lemongrass puree, snap peas, garlic, soy sauce, and red bell pepper.

Traditional red curry with garlic, ginger, masala, paprika, potatoes, and onions.

Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, and soy sauce.

Pumpkin stew with pork, turmeric powder, garlic, ginger, and onions.

Thinly breaded shrimp tossed with lemon juice, condensed milk, and mayonnaise.

Wok stir-fried marinated salmon with onions, coconut milk, and mango puree.

Wok-fried shrimps with red bell peppers, garlic, ginger, vinegar, basil, string beans, onions, and five-spiced oyster sauce.

Wok stir-fried shrimp with mango puree, mango, onions, and basil.

Wok stir-fried shrimp with onions, jalapenos, and house special sauce.

Wok stir-fried white fish fillet with onions, chilis, and soy sauce.

Thinly breaded shrimp tossed with lemon juice, condensed milk, and mayonnaise.

Wok stir-fried eggplant and shrimp with house-special soy sauce, garlic, and ginger. Served with green onions.

Pumpkin stew with shrimp, turmeric powder, garlic, ginger, and onions.

Sautéed with lemongrass purée, snow peas, ginger, garlic, soy sauce, red bell pepper, and basil.

Sautéed with lemongrass purée, snow peas, ginger, garlic, soy sauce, red bell pepper, and basil.

Deep-fried swai fish with onions, green onions, carrots, black pepper, ginger, garlic, and five-spiced oyster sauce.

Deep-fried swai fish tossed with coconut milk, mango puree, five-spiced oyster sauce, ginger, and garlic.

Deep-fried swai fish with onions, ginger, garlic, green onions, red bell peppers, and cilantros with homemade sweet chili sauce (cannot be made no spicy).

Wok stir-fried marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.

Wok stir-fried broccoli with garlic and white wine.

Sautéed vegetables including lotus roots, carrots, snow peas, green beans, broccoli, ginger, garlic, white pepper, cooking wine, and topped with cashews.

Wok stir-fried firm tofu with lemongrass puree, snap peas, garlic, soy sauce, basil and red bell peppers.

Stir-fried string beans with garlic, ginger, chili, and sweet chili sauce.

Stir-fried pea shoots with garlic and white wine.

Red curry base with cabbage, carrots, eggplant, string beans, broccoli, firm tofu, garlic, masala, lemongrass, tomatoes, paprika, bay leaves, and turmeric.

Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.

Wok stir-fried firm tofu with mango puree, mango, basil, and onions.

Wok stir-fried firm tofu with red bell peppers, garlic, chili, ginger, string beans, and soy sauce.

Slowly cooked pumpkin stew with turmeric powder, garlic, onions, and ginger.

Deep fried crispy tofu with sweet chili sauce and topped with mango salad.

Flat wheat noodles tossed with fried garlic, homemade soy sauce, cucumber, green onions, and white onions.

Stir-fried rice noodles with your choice of protein, red bell peppers, bean sprouts, onions, mushrooms, pea shoots, egg, crushed peanuts, cabbage, and a lemon wedge.

Stir-fried jarmine rice & protein with eggs, string beans, onions, bell peppers, and fried onions.

Wok stir-fried egg noodles with your choice of protein, butter, garlic, parsley, and hoisin sauce.

Burmese fermented tea leaves. Served with your choice of greens, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, and garlic chips.

Chopped fried chicken served with romaine lettuce, fried garlic, cucumbers, fresh onions, fried onions, cilantro, fried garlic, sesame seeds, lemon, and house tamarind sauce.

Rice noodles, egg noodles, vermicelli noodles, potatoes, tofu, papaya, cilantro, fried onions, fresh onions, garlic chips, papaya, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce, and homemade paprika oil.

Burmese pickled ginger with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips, and lemon.

Shredded green papaya tossed with cabbage, fresh onions, cilantro, fried onions, bean powder, chili flakes, dried shrimp powder, lemon, house tamarind sauce, and paprika oil.

Round rice noodles with coconut chicken curry, fresh onions, fried onions, cilantro, hard-boiled egg, fried wontons, crushed chili, and lemon wedges.