Audibert's Bistreaux

Mini iceberg lettuce with ground turkey, peppers, corn, carrots, soy glaze, and ginger sauce.

Panko-crusted green tomatoes with shrimp remoulade

Sesame-seared ahi tuna over cabbage slaw with soy-ginger aioli.

Crispy bone-in wings tossed in your choices of sauce and dipping sauce.

Elote-style corn ribs with cilantro-lime aioli and Cotija cheese.

Sauteed shrimp with garlic, shallots, Cajun butter, and toasted bread.

Jumbo lump crab cakes with house remoulade.

Mixed cheese blend with sautéed crab, sausage, and Cajun seasoning.

Elote-style corn ribs with garlic lime aioli and Cotija cheese.

Bone-in wings tossed in your choice of sauce.

Topped with lettuce, tomato, pickles, and remoulade.

Topped with lettuce, tomato, pickles, and remoulade.

Topped with lettuce, tomato, pickles, and remoulade.

Grilled chicken, tomato, caramelized onions, romaine, chipotle Caesar, and Parmesan.

Grilled chicken with Tabasco mayo, tomatoes, lettuce, bacon, and Swiss.

Pesto turkey patty with bacon, Swiss, arugula, chipotle mayo, and avocado.

2 smash patties with sautéed onions, cheddar, pickles, and relish aioli.

Brisket beef patty with cheddar, bacon, pickles, lettuce, tomato, and secret sauce.

Brisket beef patty with sautéed mushrooms, Swiss, and Tabasco mayo.

House-made étouffée served with white rice and garlic bread.

Blackened catfish over rice topped with crawfish étouffée.

Beef, carrots, and tomato sauce over roasted spaghetti squash.

Asian-style fried rice with lump crab and miso-marinated salmon.

Blackened shrimp with cheesy grits, peppers, onions, and Tasso cream.

Cheesy grits, blackened shrimp, onions, and peppers with Tasso cream sauce.

Slow-roasted marinated short ribs served with sweet corn risotto.

Asian-style fried rice with lump crab. Served with miso-marinated salmon.

Linguini with spicy shrimp, tomatoes, shallots, red & yellow bell peppers, jalapeño, ricotta, and Parmesan cheese with a tomato & lobster cream sauce.

Boneless skin-on chicken breast marinated overnight with herbs & spices, sautéed and oven-roasted. Served with garlic mashed potatoes.

Romaine with chipotle Caesar dressing, grilled avocado, caramelized onions, tortillas, and Parmesan.

Arugula with mango ranch, Parmesan cheese, almonds, carrots, mango, and honey-fried goat cheese.

Mixed greens with mango ranch, tortilla strips, boiled egg, Cotija, and honey-seared salmon.

Iceberg wedge with tomatoes, bacon, blue cheese, caramelized onions, and balsamic glaze.

With chipotle ketchup.

Green salad with Parmesan cheese and croutons. Served with Caesar dressing.

Crisp lettuce, tomatoes, red onion, cheese, and croutons.