Atithi Grill and Bar

Crispy potato fritters, deep-fried to a golden brown perfection, featuring spiced gram flour batter and served in a set of 4 pieces. Medium spice.

Crisp baby corn tossed with peppers, onions and a tangy chilli-soy glaze.

Cauliflower florets in a fiery South Indian spice batter, fried crisp.

4 pieces chillies stuffed with tangy gongura chutney, dipped in gram flour and fried.

Baby potatoes tossed with cumin, turmeric and curry leaves on the griddle. Medium spice.

4 pieces whole green chillies in gram-flour batter, fried golden and served hot.

Shredded onions bound with spiced chickpea flour and fried into crunchy clusters. Medium spice.

6 pieces thin, crisp Hyderabadi cones filled with spiced onion and curry leaf. Medium spice.

Cubes of paneer seared with crushed black pepper, onions and curry leaves.

4 pieces sliced raw plantain in seasoned batter, fried to a crisp golden shell. Medium spice.

10 pieces fluffy fried dumplings of fermented rice and lentil batter, crisp outside and soft within. Medium spice.

2 pieces flaky pastry triangles filled with spiced potatoes and peas, served with chutney. Medium spice.

Tender chunks of fish are marinated in a tangy and spicy blend, then fried to golden perfection. Garnished with sautéed onions and fresh cilantro, this dish offers a delightful crunch and a burst of flavors. Medium spice.

Crispy, tender chicken pieces marinated in a blend of fiery spices and herbs, offering a delightful crunch and a burst of heat in every bite.

Tender pieces of spicy chicken stir-fried with vibrant bell peppers and coated in a savory soy sauce glaze, creating a perfect balance of heat and flavor.

Tender chicken pieces, infused with aromatic curry leaves and a blend of spices, offering a flavorful and mildly spicy dish. Medium spice.

Golden, crispy-coated fish fingers with a mild seasoning, featuring tender and flaky fish inside. Mild.

Shrimp seared on the griddle with peppercorn, garlic and curry leaves. Medium spice.

Boneless chicken tossed with roasted cashews, onions and warm spices. Medium spice.

Boneless lamb slow-fried with coarse black pepper, ginger and curry leaves.

Bone-in chicken griddled on the tawa with a dark, spice-heavy masala. Medium spice.

Spiced chicken, garlic sauce, onions and pickles rolled in warm flatbread.

Tandoori chicken tikka with mint chutney, onion and greens in a soft roll. Rolled hot off the grill. Medium spice.

Seasoned gyro meat with lettuce, tomato and creamy sauce in flatbread. Rolled hot off the grill. Medium spice.

Grilled paneer tikka, peppers and mint chutney wrapped to go. Rolled hot off the grill. Medium spice.

Yogurt-and-spice marinated chicken skewered and charred in the tandoor. Medium spice.

Creamy cashew-and-cheese marinated chicken, mildly spiced and grilled tender.

Paneer in a rich cream and cardamom marinade, grilled soft and golden.

Paneer, peppers and onion charred on skewers with a tangy spiced marinade.

Bone-in chicken marinated overnight in yogurt and red spices, roasted over charcoal. Medium spice.

Chana masala features tender chickpeas simmered in a rich, spiced tomato sauce with onions, garlic, ginger, and an aromatic blend of Indian spices. Served with rice. Medium spice.

A hearty bowl of cooked lentils, infused with a blend of aromatic spices and topped with a sizzling tempering of mustard seeds, cumin, garlic, and ghee. Served with rice. Medium spice.

Paneer simmered with bell peppers, onions and freshly ground kadhai spices. Served with rice. Medium spice.

Mixed vegetables in a robust tomato-onion gravy with crushed coriander and chilli. Served with rice. Medium spice.

Soft paneer folded into a silky spinach gravy with garlic and cumin. Served with rice. Medium spice.

Grilled paneer tikka simmered in a creamy tomato and butter masala. Served with rice. Medium spice.

Seasonal vegetables in a mild coconut and cashew gravy, gently spiced. Served with rice.

Bone-in chicken in a fiery Andhra gravy of red chilli, onion and tamarind.

Tender chicken pieces simmered in a creamy, tomato-based sauce infused with rich spices and aromatic herbs, creating a dish with a deep, rich flavor.

Chicken Chettinad features tender chicken pieces cooked in a spicy, aromatic blend of ground spices and herbs, enriched with creamy coconut.

Charred chicken tikka in a creamy, lightly spiced tomato gravy. Medium spice.

Fluffy scrambled eggs are combined with finely chopped onions and ripe tomatoes, seasoned to perfection with a blend of traditional spices.

Hard-boiled eggs simmered in a rich, spicy tomato-based sauce, creating a flavorful and hearty dish. Medium spice.

Fish fillets simmered in a spiced onion-tomato masala with curry leaves. Medium spice.

Fresh fish simmered in a spicy, tangy sauce made with tamarind, aromatic spices, and herbs, creating a flavorful and zesty dish. Medium spice.

Tender goat meat simmered in a rich, creamy sauce infused with aromatic spices, creating a flavorful and hearty dish. Medium spice.

Bone-in chicken cooked with tart gongura leaves and Andhra red chilli.

Tender goat simmered with sorrel leaves for a tangy, deeply spiced curry.

Grilled lamb pieces in a rich, creamy tomato masala. Medium spice.

Shrimp in a coastal coconut gravy with mustard seed and curry leaf. Medium spice.

Tender boneless lamb cooked with a blend of fragrant spices and layered with aromatic basmati rice, creating a symphony of rich flavors and textures in every bite. Medium spice.

Tender boneless lamb cooked with a blend of fragrant spices, combined with fluffy, perfectly steamed rice for a flavorful and aromatic dish. Medium spice.

A vibrant blend of chicken 65 and biryani, featuring spicy marinated chicken pieces atop fragrant basmati rice, infused with aromatic spices such as cumin, cardamom, and cloves.

Chicken 65 pulav features spicy marinated chicken combined with fragrant basmati rice, infused with a medley of aromatic Indian spices. This dish offers a perfect balance of heat and savory flavors in every bite.

Boneless chicken layered with basmati and whole spices, dum-cooked and sealed. Medium spice.

Fried bone-in chicken pieces set over fragrant dum biryani rice. Medium spice.

Chicken and basmati cooked together with mild whole spices and herbs. Medium spice.

Aromatic basmati rice layered with tender fish fillets and infused with a blend of fragrant spices, creating a symphony of flavors in every bite. Medium spice.

Delicately spiced fish fillets cooked with fragrant basmati rice, aromatic herbs, and a medley of fresh vegetables, creating a flavorful and hearty pulav. Medium spice.

Succulent goat meat cooked with a blend of fragrant spices and layered with fluffy basmati rice, creating a dish rich in flavor and aroma. Medium spice.

The classic-marinated chicken and basmati sealed and slow-cooked on dum. Medium spice.

Paneer and vegetables layered with saffron basmati and fried onions. Medium spice.

Spiced shrimp folded through aromatic basmati and dum-cooked. Medium spice.

Garden vegetables layered with basmati, mint and biryani spices. Medium spice.

Light, fragrant rice cooked with vegetables and whole spices. Medium spice.

Freshly baked naan, brushed generously with melted butter, boasting a soft and fluffy texture. Fresh from the tandoor.

Soft, pillowy naan bread stuffed with a blend of gooey mozzarella and cheddar cheeses, baked to golden perfection in a tandoor oven. Fresh from the tandoor.

Crispy naan infused with finely chopped chilli and aromatic garlic, offering a flavorful and slightly spicy kick with every bite. Fresh from the tandoor.

Traditional Indian flatbread infused with aromatic minced garlic, featuring a soft and fluffy texture, perfect for pairing with your favorite curry or dip. Fresh from the tandoor.

Classic tandoor-baked flatbread, soft, blistered and warm. Fresh from the tandoor.

4 pieces. Cham cham is a traditional Bengali sweet made from fresh chhena cheese, cooked in sugar syrup, and flavored with cardamom. Each piece is soft, spongy, and perfectly sweetened, offering a delightful melt-in-the-mouth texture.

4 pieces warm milk dumplings soaked in rose-cardamom sugar syrup.

4 pieces. Soft chhena discs in chilled saffron milk with pistachio.

Chilled buttermilk, with a tangy taste and smooth texture.

A refreshing, carbonated beverage with a classic taste that combines a unique blend of flavors for a crisp and satisfying drink.

Can. A crisp and refreshing carbonated beverage with zero calories, perfect for those seeking a guilt-free soda option.

A unique blend of 23 flavors combined to create a bold, refreshing beverage with sparkling carbonation.

Alphonso mango blended with yogurt and a touch of cardamom.

Chilled bottled water with added electrolytes.

Can. Crisp lemon-lime soda, served chilled.

India's bold, extra-fizzy cola with a sharp spiced edge.

Chilled bottled drinking water.

Madras style coffee boasting a rich flavor and bold aroma.

8 oz. Black tea simmered with milk, ginger and whole spices.

A small pour of our spiced milk tea.