Athena's Greek & European Kitchen

Chickpeas, garlic, and olive oil. Served with pita.

5 chickpea fritters. Served with hummus and tzatziki.

Flaky phyllo pastry filled with spinach and feta. 4pc.

Flaky phyllo pastry filled with feta and ricotta. 4pc.

Feta drizzled with olive oil, oregano, and pitted Kalamata olives.

Squid fried and sauteed in olive oil, garlic, herbs, and white wine.

Grilled with white wine sauce. Served with lemon and pita.

Cucumber-yogurt sauce.

Includes gyros (slices of herbed meat with tomato, onion & tzatziki sauce, served wrapped in a pita), Greek salad, Greek potatoes, tzatziki, baklava, and galactoboureko (traditional Greek custard baked in phyllo dough).

Includes your choice of kabobs, Greek salad, Greek potatoes, Greek green beans, baklava, and galactoboureko (traditional Greek custard baked in phyllo dough).

Includes pastitsio (baked casserole layered w/ macaroni, ground meat & creamy bechamel sauce), Greek salad, Greek potatoes, Greek green beans, baklava, and galactoboureko (traditional Greek custard baked in phyllo dough).

Includes roasted chicken, Greek salad, Greek potatoes, Greek green beans, baklava, and galactoboureko (traditional Greek custard baked in phyllo dough).

Spit-roasted beef & lamb, tomatoes, onions, and tzatziki in pita. Served with your choice of side.

Spit-roasted chicken, tomatoes, onions, and tzatziki in pita. Served with your choice of side.

Herb grilled chicken, lettuce, tomato, and onion on a French baguette. Served with your choice of side.

Homemade angus patty, lettuce, tomatoes, onions, and pickle on a bun. Served with your choice of side.

Homemade angus patty, sliced gyro, lettuce, tomato, onion, feta, and tzatziki on a bun. Served with your choice of side.

Grilled pepper, onions, zucchini, and tomatoes marinated in house herb blend. Served with small salad and your choice of side.

2 green peppers baked and stuffed with ground beef, rice, tomato sauce, and onions. Served with small salad and your choice of side.

Baked casserole layered with macaroni, ground meat, and creamy bechamel sauce. Served with small salad and your choice of side.

Baked casserole layered with eggplant, ground meat, and bechamel sauce. Served with small salad and your choice of side.

2 piece chicken baked with Greek herbs, olive oil, and lemon. Served with small salad and your choice of side.

Hand wrapped grape leaves stuffed with onions, garlic, herbed rice, ground beef, and lemon sauce. Served with small salad and your choice of side.

Hand wrapped cabbage leaves stuffed with onions, garlic, herbed rice, ground beef, and lemon sauce. Served with small salad and your choice of side.

Meatballs with herbs and onions. Served with small salad and your choice of side.

Grilled chicken skewers. Served with side salad and your choice of side.

Grilled beef skewers. Served with side salad and your choice of side.

Grilled pork skewers. Served with side salad and your choice of side.

Half rack marinated ribs with herbs and spices. Served with side salad and your choice of side.

Grilled shrimp skewers. Served with side salad and your choice of side.

Spit-roasted beef & lamb with tomatoes, onions, tzatziki sauce, and pita bread. Served with side salad and your choice of side.

Spit-roasted chicken with tomatoes, onions, tzatziki sauce, and pita bread. Served with side salad and your choice of side.

Baked lamp chops marinated in herbed lemon & olive oil. Served with side salad and your choice of side.

8oz filet sauteed in cognac and served with Hollandaise sauce. Served with side salad and your choice of side.

Thinly sliced gyro meat, onions, peppers, and tomatoes with feta and pita. Served with side salad and your choice of side.

With shrimp, baby scallops, and calamari sauteed in a white wine Hollandaise sauce. Served with small salad.

With homemade marinara sauce. Served with small salad.

With light olive oil, lemon, and herb blend. Served with small salad.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers. Served with pita.

Tomatoes, peppers, cucumbers, onions, Kalamata olives, and feta. Served with pita.

Orzo, carrots, peas, celery, onions, and house herbed lemon dressing.

Greek chicken soup with egg & lemon sauce, chicken, and orzo. Served with pita.

Greek bean soup with white beans, carrots, celery, garlic, and onion. Served with pita.

With vegetable broth, onion, celery, and carrots.

Iceberg lettuce, romaine, tomato, onion, cucumber, feta, Kalamata olive, and pepperoncini.

Large wedge potatoes baked with herbs, lemon, and olive oil.

Cooked in herbed tomato sauce.

Vegetable medley in herbed tomato sauce.

With olive oil, lemon, and garlic.

With house blend seasoning.

Spiced Greek walnut cake.

Layers of phyllo dough with nuts and honey.

Phyllo dough filled with custard and soaked in honey.