At Nine Restaurant & Bar

Lightly salted steamed Japanese green soybeans.

Puffs stuffed with chicken basil, string beans, cheese, and chili.

30 pieces. Fried minced chicken wrapped in wonton skin. Served with sweet chili sauce.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers, and olive oil, topped with chopped tomatoes and served with garden greens.

Stir-fried mixed vegetables and mushrooms in a light sauce.

Fried chicken breast with Thai ginger flavored rice. Served with sweet & chili sauce and house soup.

Fak thong (pumpkin), avocado, and shrimp with kaffir lime leaves & basil in spicy peanut curry.

Thai lanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, and bell peppers in Chiang Mai homemade curry sauce.

Mild spicy. Shrimp in Massaman curry sauce with potatoes, onions, dried shallots, and peanuts topped with avocado and simmered in coconut milk.

Spicy curried mixed seafood with egg and vegetables.

Crispy soft shell crab on topped with a spicy sauce basil, chili, onions, scallions, and garlic.

Fried chicken breast cut on top with green curry sauce, eggplant, bell peppers, fresh basil, and coconut milk

Grilled salmon topped with sweet and spicy sauce garnished with vegetables.

Stir fried rice with your choice of protein, pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Thai-style spicy curry with mussels and pineapple in coconut curry sauce.

Fried marinated fillet tilapia topped with sweet and chili sauce. Served with Jasmine rice.

Fried marinated fillet tilapia topped with fried garlic on the side with sweet and chili sauce. Served with Jasmine rice.

Broad flat rice noodle stir-fried with egg, American broccoli, and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers.

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanut.

Broad flat rice noodle stir-fried with egg, American broccoli, and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, and egg.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Topped with roasted cashew nuts.

Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers.

Mild spicy. Massaman curry paste, potatoes, onions, dried shallots, and peanuts in coconut milk.

Stir-fried fresh basil, chili, onions, bell peppers, and garlic in exotic Thai spicy sauce.

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions, and bell peppers in homemade house sauce.

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root), and bell pepper.

Stir-fried garlic & black pepper. Served with tomato and cucumber.

Stir-fried pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet & sour sauce.

Steamed fresh garden vegetables topped with homemade peanut sauce.

Red chili paste, bamboo shoots, fresh basil, and bell peppers in coconut milk.

Green chili paste, eggplants, bell peppers and fresh basil in coconut milk.

Panang curry paste, string beans, bell peppers, and kaffir lime leaves in coconut milk.

Stir-fried fresh basil, chili, onions, bell peppers, and garlic in exotic Thai spicy sauce. Served with jasmine rice on the side.

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions, and bell peppers in homemade house sauce. Served with jasmine rice on the side.

Stir-fried pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet & sour sauce. Served with jasmine rice on the side.

Red chili paste, bamboo shoots, fresh basil, and bell peppers in coconut milk. Served with jasmine rice on the side.

Green chili paste, eggplants, bell peppers and fresh basil in coconut milk. Served with jasmine rice on the side.

Panang curry paste, string beans, bell peppers, and kaffir lime leaves in coconut milk. Served with jasmine rice on the side.

Massaman curry paste, potatoes, onions, dried shallots, and peanuts in coconut milk. Served with jasmine rice on the side.

Fresh garden greens, tomatoes, onions, carrots, cucumbers, fried tofu, and homemade peanut dressing.

Shredded green papaya, tomatoes, string beans, peanuts, and spicy Thai lime dressing.

Fresh garden greens, tomatoes, onions, carrots, cucumbers, fried tofu, and homemade peanut dressing.

Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice, and chili lime dressing.

Shredded green papaya, fried soft shell crab, tomatoes, string beans, peanuts, palm sugar, avocado, and spicy lime dressing.

Slices of grilled beef, spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass, and mint leaves.

Mixed seafood, spicy house dressing, lime, red onions, scallions, tomatoes, and cilantro.

Shredded green papaya, tomatoes, string beans, peanuts, and spicy Thai lime dressing.

Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves.

Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms.

Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemon grass, bean sprouts, cilantro, and kaffir lime leaves.

Handmade egg noodles, crispy roasted duck, bean sprout, Chinese broccoli, scallions, cilantro, and cabbage in broth.

Northern Thai-style egg noodle in curry sauce with red onions and dried shallots topped with crispy noodles and Thai pickles.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles, and Thai pickles.

Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.

With milk.

With milk.