Asuka Ramen & Poke

Crispy vegetable spring rolls served with dipping sauce.

Crispy fried wontons filled with a creamy blend of spinach and cheese.

Seasoned crispy fried duck wings,

Soft steamed buns filled with savory shiitake mushrooms, served two per order.

Breaded potato croquettes lightly fried and golden-brown.

Deep-fried octopus balls a warm, savory Japanese snack.

Pan-fried dumplings filled with pork, crispy on the outside, tender on the inside.

Crispy chips topped with spicy tuna and other typical poke-style toppings.

Crisp base topped with spicy salmon and complementary poke-style toppings.

Soft, fluffy buns filled with savory duck meat.

A colorful mix of tuna, salmon, seaweed, tofu, fish egg, crab mix, cucumber, cherry tomato, corn, and pineapple over rice (or base), dressed with house poke seasoning.

Plant-based bowl featuring tofu (often fried or cold), seaweed, avocado, edamame, seaweed salad (or greens), corn, cucumber, cherry tomato, and other veggies. Served with poke-seasoning and sauce.

Fresh yellowtail with green onion, seaweed, fish egg, tofu, spicy crab, edamame, cucumber, cherry tomato, mango, house sauce, and poke seasoning.

Crispy fried shrimp over a bed of rice (or base), topped with crab mix, cucumber, corn, cherry tomatoes, edamame, sweet soy sauce, spicy mayonnaise, and crunchy tempura flakes for a mix of texture and flavor.

Salmon with a green-curry–style dressing over a base of rice.

Breaded chicken cutlet (katsu) over rice.

Tender pork belly served over rice with mixed greens, fresh carrot, shiitake mushroom, and teriyaki sauce.

Stir-fried rice with egg, mixed vegetables, and duck meat.

Cubed cooked salmon with mixed greens, carrots, and corn over rice.

Breaded chicken cutlet (katsu) served over rice.

Stir-fried rice with egg and vegetables.

Fried rice tossed with egg, carrot, corn, and shrimp.

Crispy deep-fried pork cutlet, Japanese-style curry, carrots, and potatoes.

Crispy deep-fried pork cutlet, Japanese-style curry, carrots, and potatoes over rice

With your choice of protein.

With your choice of protein.

Broth made from mushrooms or vegan-appropriate stock, with tofu, vegetables, and noodles.

Soy-sauce–seasoned chicken broth with wavy noodles, tender meat, vegetables, and classic ramen garnishes.

Savory broth with thin-sliced beef, onion, and ramen noodles.

Creamy chicken-based broth with chicken and noodles.

Creamy and spicy broth made from vegetable stock, with tofu, vegetables and noodles.

Creamy broth made from vegetable stock, with tofu, vegetables and noodles.

Creamy & spicy miso (soybean-paste) broth with noodles and a mix of savory toppings.

Rich broth base with slices of duck meat and traditional ramen toppings.

Thick and chewy Japanese wheat noodles.

A simple side of steamed rice.

A simple side of steamed brown rice.