ASI Mexican Fusion Bistro

Served with chips.

Toasted open-faced bolillo topped with refried beans, melted mozzarella, and pico de gallo. Served with red chipotle salsa and pickled habanero pepper.

Mini blue corn tostadas layered with refried black beans, nopales (prickly pear), avocado jalapeno salsa sauce, crema, and Cotija cheese.

Fire-grilled corn on the cob, mayo, Cotija cheese, lime, and Tajin seasoning.

Sizzling mozzarella cheese with chorizo. Served with tortillas.

Blue corn tostaditas smeared with garlic sauce topped with beef shawarma, tahini chipotle crema, and pickled onions.

Served with pita.

Two corn tortillas, fried swai fish, cabbage, cilantro, agave chipotle sauce, crema, pickled onions, and queso Cotija.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with cilantro and onions.

Seared fish, flour tortilla, pico de gallo, agave chipotle crema, Cotija cheese, and pickled onions.

Seared shrimp, flour tortilla, lettuce, pico de gallo, agave chipotle sauce, Cotija cheese, and pickled habanero onions.

3 tacos topped with pickled onions, cilantro, tahini chipotle crema, and cucumber tomato salad.

Falafel, fries, basmati rice, lettuce, tomato, pickled onions, feta, house-made garlic sauce, and tahini chipotle crema.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

With beans, rice, onions, cilantro, tomatillo salsa, sour cream, mozzarella cheese, and avocado jalapeno sauce.

Topped with lettuce, mozzarella, sour cream, avocado jalapeno sauce, and pico de gallo.

Cucumbers and tomatoes mixed with onions, and light vinaigrette.

Lentil soup with cilantro, 2 potato taquitos, lettuce, avocado jalapeno sauce, crema, Cotija cheese, and pickled onions.

Tomato-based soup, vermicelli noodles, 2 potato taquitos, lettuce, avocado, jalapeno sauce, crema, and Cotija cheese.

Beef soup with carrots, potatoes, zucchini, chayote, and cabbage. Served with tortillas and Mexican rice.

2 pieces.

Creamy custard topped with sweet caramel.

Sweet cheese, shredded phyllo, pistachios, and simple syrup.

With lechera and chocolate sauce.