4 pieces.

6 fried vegetable dumplings. Served with sweet chili sauce.

5 pieces.

Sliced seared albacore with crispy onion, masago, jalapeno, and mustard truffle oil.

4 pieces with spicy tuna, cream cheese, and jalapeno (whole tempura style).

8 pieces.

4 fried vegetable egg rolls. Served with sweet chili sauce.

Seared jumbo scallop with asparagus, masago, scallion, and yuzu truffle oil.

Spicy tuna wrapped with avocado, masago, scallion, and mustard truffle oil.

Includes 12 pieces California roll, 12 pieces spicy tuna roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi (yellowtail), 4 pieces halibut, 4 pieces albacore, and 4 pieces shrimp (48 pieces total).

Includes 1 rainbow roll, 1 Hawaiian roll, 5 pieces tuna, 5 pieces salmon, 5 pieces hamachi (yellowtail), 5 pieces halibut, 5 pieces albacore, and 5 pieces shrimp (46 pieces total).

Includes 6 pieces spicy tuna roll, 6 pieces California roll, 3 pieces tuna, 3 pieces salmon, 3 pieces hamachi (yellowtail), 3 pieces halibut, 3 pieces albacore, and 3 pieces shrimp (30 pieces total).

Includes 4 pieces tuna, 4 pieces seared tuna, 4 pieces hamachi (yellowtail), 4 pieces salmon, 4 pieces halibut, 4 pieces albacore, 4 pieces unagi (eel), 4 pieces tamago (egg), 4 pieces ika, and 4 pieces tako (octopus) (40 pieces total).

Includes 2 pieces tuna, 2 pieces seared tuna, 2 pieces uni (sea urchin), 2 pieces ikura (salmon roe), 2 pieces hamachi (yellowtail), 2 pieces salmon, 2 pieces halibut, 2 pieces albacore, 2 pieces shrimp, and 2 pieces spicy tuna (20 pieces total).

Includes 1 rainbow roll & 1 Hawaiian roll, 3 pieces tuna, 3 pieces salmon, 3 pieces hamachi (yellowtail), 3 pieces halibut, 3 pieces albacore, and 3 pieces shrimp (34 pieces total).

Includes 2 pieces tuna, 2 pieces seared tuna, 2 pieces hamachi (yellowtail), 2 pieces salmon, 2 pieces halibut, 2 pieces albacore, 2 pieces unagi (eel), 2 pieces tamago, 2 pieces ika, and 2 pieces tako (octopus) (20 pieces total).

Includes 3 pieces tuna, 3 pieces seared tuna, 3 pieces hamachi (yellowtail), 3 pieces salmon, 3 pieces halibut, 3 pieces albacore, 3 pieces unagi (eel), 3 pieces tamago (egg), 3 pieces ika, and 3 pieces tako (octopus) (30 pieces total).

Includes 4 pieces tuna, 4 pieces seared tuna, 4 pieces uni (sea urchin), 4 pieces ikura (salmon roe), 4 pieces hamachi (yellowtail), 4 pieces salmon, 4 pieces halibut, 4 pieces albacore, 4 pieces shrimp, and 4 pieces spicy tuna (40 pieces total).

Includes 3 pieces tuna, 3 pieces seared tuna, 3 pieces uni (sea urchin), 3 pieces ikura (salmon roe), 3 pieces hamachi (yellowtail), 3 pieces salmon, 3 pieces halibut, 3 pieces albacore, 3 pieces shrimp, and 3 pieces spicy tuna (30 pieces total).

Includes 4 pieces big eye tuna, 4 pieces seared tuna, 4 pieces salmon, 4 pieces yellowtail, 4 pieces halibut, 3 pieces ikura (salmon roe), 3oz uni (sea urchin), and 4 pieces albacore (30 pieces total). Served with miso soup and rice.

Includes 3 pieces big eye tuna, 3 pieces salmon, 3 pieces yellowtail, and 2 pieces halibut (11 pieces total). Served with miso soup and rice.

Includes California roll, big eye tuna, seared tuna, albacore, shrimp, halibut, yellowtail, and salmon (14 pieces total).

Includes big eye tuna, seared tuna, ikura (salmon roe), salmon, hamachi (yellowtail), kani (crabstick), halibut, albacore, uni (shrimp), ebi (shrimp), and spicy tuna (12 pieces total).

Includes 6 pieces tuna sashimi, 6 pieces tuna nigiri, and 6 pieces tuna roll (18 pieces total).

Includes 4 pieces big eye tuna, 4 pieces salmon, 4 pieces yellowtail, 4 pieces halibut, 3 oz ikura (salmon roe), 4 pieces seared tuna, 4 pieces albacore, 4 pieces tako (octopus), 4 pieces tamago (egg), 3 pieces spicy tuna, 3 oz uni (sea urchin), and 4 pieces ebi (shrimp). Served with rice and miso soup (45 pieces in total).

Includes big eye tuna, seared tuna, salmon, halibut, yellowtail, albacore, tako (octopus), unagi (eel), tamago (egg), ebi (shrimp), and iko (12 pieces total).

Includes 6 pieces salmon sashimi, 6 pieces salmon nigiri, and 6 pieces salmon roll (18 pieces total).

Includes 3 pieces big eye tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces albacore, and 3 pieces halibut (15 pieces total). Served with miso soup and rice.

2 thin slices of yellowtail over small beds of rice.

2 thin slices of salmon over small beds of rice.

2 thin slices of tuna over small beds of rice.

2 thin slices of albacore over small beds of rice.

2 thin slices of egg over small beds of rice.

2 thin slices of seared tuna over small beds of rice.

2 thin slices of jumbo scallop over small beds of rice.

2 thin slices of halibut over small beds of rice.

2 thin slices of yellowtail over small beds of rice.

2 thin slices of sweet shrimp over small beds of rice.

2 thin slices of squid over small beds of rice.

2 thin slices of crabstick over small beds of rice.

2 thin slices of octopus over small beds of rice.

2 thin slices of eel over small beds of rice.

2 thin slices of sea urchin over small beds of rice.

2 thin slices of salmon roe over small beds of rice.

2 thin slices of mackerel over small beds of rice.

2 thin slices of seared salmon over small beds of rice.

2 thin slices of smelt roe over small beds of rice.

2 thin slices of spicy tuna over small beds of rice.

With crab meat, masago, avocado, and cucumber.

With avocado, gobo, and cucumber.

6 pieces.

8 pieces.

With real crab, masago, and cucumber in soy paper.

With hamachi, masago, scallion, and hot oil.

8 pieces.

8 pieces with avocado, fresh salmon, masago, and cream cheese.

With gobo, cucumber, masago, and salmon skin.

6 pieces with baked eel & cucumber.

With scallion and yellowtail.

With scallion, masago, hot oil, and fresh salmon.

8 pieces.

8 pieces.

8 pieces with tamago (egg), pickle, cucumber, avocado, and kani (crabstick).

With snow crab, white onion, masago, jalapeño, spicy mayo, avocado, and gobo in soy paper.

With baked fresh water eel, and cucumber. Topped with avocado, masago, and eel sauce.

With shrimp tempura, avocado, crab meat. Topped spicy mayo, eel sauce, and crunchy.

With assorted fresh sashimi, avocado, masago, kani, wrapped cucumber, and mustard truffle oil.

With spicy tuna and avocado. Topped with seared tuna, jalapeno, and mustard truffle oil.

California roll with tuna, yellowtail, albacore, and salmon. Topped with avocado.

Spicy tuna roll with assorted fresh sashimi. Topped with avocado.

With shrimp tempura, masago, cucumber, avocado, and eel sauce.

With shrimp tempura, imitation crab, avocado, and cucumber. Topped with lemon & tobiko.

With spicy yellowtail, avocado, masago, and crunchy in soy paper wrap.

With shrimp tempura and avocado. Topped with spicy tuna, mango, masago, and spicy mayo.

With shrimp tempura and cream cheese. Topped with spicy tuna, avocado, and sesame seeds.

With spicy tuna and crab. Topped with albacore, crispy onion, and miso sauce.

With shrimp tempura, asparagus, and avocado. Topped with spicy tuna, spicy mayo, and crunchy.

With shrimp tempura. Topped with eel avocado, masago, and eel sauce.

With salmon, tuna, yellowtail, kani, whole tempura style, spicy mayo, eel sauce, and masago.

With spicy tuna and cucumber. Topped with spicy kani, jalapeno, spicy mayo, and masago.

California roll with eel & avocado, masago, and eel sauce.

With tuna, salmon, halibut, yellowtail, avocado, and masago in soy paper wrap.

With spicy tuna & avocado. Topped with salmon, lemon & mustard truffle aioli.

With deep fried soft shell crab, avocado, masago, crab meat, and eel sauce.

California roll topped with baked baby crawfish, crab meat, onion, and masago.

With assorted spicy fresh sashimi and avocado. Topped with spicy tuna, masago, scallion, and spicy mayo.

With spicy tuna and cucumber. Topped with avocado, spicy mayo, and ikura.

With kani stick, avocado, seaweed salad, masago, asparagus, jumbo scallops on soy paper. Served with yuzu truffle.

With jumbo scallop, asparagus, avocado, lobster salad & wrapped in soy paper. Topped with tuna & special truffle oil.

With lobster tail tempura, asparagus, avocado, and kani in soy paper wrap. Served with special sauce truffle oil.

Deep-fried roll with albacore, tuna, salmon, avocado, kani, and shrimp.

6 pieces.

6 pieces sliced yellowtail with chopped jalapeno, masago, scallion, and ponzu truffle.

6 pieces.

6 pieces.

6 pieces.

2 pieces for each of salmon, tuna, and hamachi (6 pieces total).

6 pieces.

6 pieces fish roe.

6oz sea urchin.

6 pieces sliced seared pepper salmon with daikon and soy mustard truffle.

6 pieces with avocado, kani (crabstick), wrapped slice halibut, daikon, masago, scallion, sesame, and yuzu truffle.

6 pieces sliced seared pepper tuna with asparagus, masago, scallion and yuzu truffle.

6 pieces jumbo scallop with lemon, daikon, masago, sesame, and yuzu truffle.

6 pieces sliced seared mackerel with lemon, daikon, and ponzu truffle.

6 pieces sweet shrimp with daikon, masago, scallion, sesame, and ponzu truffle.

6 pieces.

Steam rice with tuna cubes, cucumber, white onion, masago, scallion, tomato, sesame seeds, and poke dressing. Served with miso soup.

Sushi rice with 5 pieces baked fresh water eel. Served with miso soup.

Rice with assorted fresh sashimi, radish, masago, white onion, scallions, cucumber, and special house sauce. Served with miso soup.

Sushi rice with tuna, salmon, hamachi, albacore, mongo, radish, onion, and mustard truffle. Served with miso soup.

Sushi rice with spicy tuna. Served with oshingo, wasabi, ginger, and miso soup.

Sushi rice with 11 pieces chef's finest sashimi. Served with miso soup.

Served with miso soup, steam rice, and steam veggie.

Served with miso soup, steam rice, and steam veggie.

Served with miso soup and steam rice.

4 pieces tempura shrimp and veggie tempura. Served with miso soup and steam rice.

Served with miso soup, steam rice, and steam veggie.

Yellowtail. Served with miso soup and steam rice.

Served with miso soup, steam rice, and steam veggie.

Dashi stock (w/ dried bonito flakes, kelp, anchovy & miso paste) with tofu and green onions.

Soy & dashi base broth topped with cut wakame, broccoli, scallion, sesame oil, 2 pieces kamaboko, kani, and shrimp.

Soy & dashi base broth topped with cut wakame, broccoli, scallion, sesame oil, and 2 pieces kamaboko.

Soy & dashi base broth topped with cut wakame, tofu, broccoli, scallion, and sesame oil.

Soy & dashi base broth topped with 2 pieces shrimp tempura, broccoli, 2 pieces kamaboko, wakame, scallion, and sesame oil.

Soy & dashi base broth topped with cut wakame, broccoli, scallion, sesame oil, and egg.

Soy & dashi base broth topped with cut wakame, broccoli, scallion, sesame oil, and egg.

With cucumber, seaweed, sesame seeds, and sonomono dressing.

With crab stick, cucumber, masago, scallion, sesame seeds, spicy mayo & mustard dressing.

With seared albacore, white onion, cucumber, masago, scallion, and mustard truffle oil .

Spring mixed greens with sliced seared tuna and mustard truffle oil.

Spring mixed greens with spicy tuna & mustard truffle dressing.

With fresh salmon cubes, scallion, masago, white onion, and mustard truffle oil.

With fresh tofu, bonito (fish flakes), scallion, sesame seeds, and mustard dressing.

Spring mixed greens with assorted fresh sashimi cubes and special house dressing.

With octopus cubes, cucumber, masago sesame seeds, scallion, and yuzu truffle oil.

Spring mixed greens with masago, bonito (fish flakes), crispy salmon skin, and ginger salad dressing.

Cucumber with 4 pieces assorted fresh sashimi cubes, kani stick, jalapeno, white onion, masago, scallion, and mustard truffle dressing.

Purified bottled drinking water.

Your choice of soda.

Carbonated water.