ArTea Restaurant & Bar

Our signature quiche dough with chicken, champignon mushrooms, mozarella, and cherry tomatoes.

Our signature quiche dough with salmon, spinach, cream, and mozzarella cheese.

Profiterole filled with turkey, artichoke hearts, cream cheese, and pumpkin seeds.

Salad with cucumbers, capers, tomatoes, avocado, and sesame & mustard sauce.

A selection of fresh fruits, cheeses, meats, and nuts.

Spinach swirl with smoked salmon and mascarpone cheese.

Mushrooms stuffed with mozarella, microgreens, and onion.

Bruschetta with brie cheese, fresh whipped cream, peach, pumpkin seeds, and lavender.

Bruschetta with smoked turkey, brie cheese, avocado, cranberry sauce, and micro-greens.

Our puff pastry filled with pear, honey, and jasmine tea.

Assortment of sweet - peach bunny (gluten-free), mini raspberry pavlova (gluten-free), coconut paradise (gluten-free & dairy-free) & Snickers macaron (gluten-free) and savory - cucumber sandwich, chicken nugget, deviled egg & cheese cracker.

Assortment of sweet - mini raspberry pavlova (gluten-free), coconut paradise (gluten-free & dairy-free), mini strawberry mousse (vegan & gluten free) & Snickers macaron (gluten-free) and savory - tuna deviled egg (gluten-free), tuna artichoke profiterole (gluten-free), pineapple beet puff pastry & spinach salmon swirl. Served with a pot of tea.

Assortment of sweet - plant-based candy (gluten-free), coconut paradise (gluten-free), strawberry mousse (gluten-free) & coconut raspberry panna cotta (gluten-free) and savory - mushroom deviled egg (gluten-free), artichoke profiterole (gluten-free), stuffed mushroom & pear puff pastry. Served with a pot of tea.

Coconut panna cotta sweetened with monkfruit and raspberry on top.

Ice Cream Raspberry, Snickers, and coconut currently.

Belgian white chocolate mousse, made with mascarpone cheese and filled with a mango-passionfruit layer.

A meringue-based dessert filled with a raspberry puree in the center. Topped with an airy whipped cream made from mascarpone.

Matcha flavored mousse made with pistachio milk sponge cake and a redcurrant filling.

Milk chocolate mousse, made with mascarpone cheese and filled with a cherry layer.