Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

A classic Indian pastry stuffed with seasoned vegetables and fried until crisp.

Crispy spinach leaves topped with boat yogurt chutneys, and spices for a crunchy and tangy chaat experience.

Crispy hollow panis filled with potatoes and chickpeas, served with three flavored water shots.

Crispy potato patties topped with tangy chutneys, yogurt spices, and fresh herbs.

Crispy papdi topped with chutneys, beet yogurt, spices and guacamole for a flavorful fusion delight.

Spring rolls stuffed with a flavorful mix of fresh vegetables and aromatic spices.

Crispy paneer tossed with bell peppers, onions, and green chilies in a flavorful Indo-chinese sauce.

Crispy battered cauliflower tossed in a spicy, tangy and garlicky Indo-chinese sauce.

Crispy fried paneer or chicken tossed with peppers, curry leaves and bold south Indian flavors.

Crispy battered fish served with golden fries for a classic and comforting meal.

Stir-fried noodles tossed with fresh vegetables, savory sauces and Asian seasonings.

Stir-fried rice infused with fresh basil, garlic and savory, sauces for an herbal flavor.

Rice and choice of protein tossed in a hot wok with aromatics and seasoning.

Chicken nuggets coated in a sweet, spicy, and savory Korean chili glaze with fries.

Breaded chicken tenders glazed with honey BBQ sauce.

Chicken tossed in a spicy, tangy, and garlicky soy-based Indo-Chinese sauce.

Crispy fried chicken tossed in a glossy, tangy sauce.

Crispy chicken tossed in a sweet, tangy, citrus based sauce with a slightly savory and spicy kick.

Crispy fried chicken wings coated in a sweet, savory and garlicky sticky sauce that clings to every bite.

Crispy chicken coated in a bold, sweet, tangy, and slightly spicy soy based glaze.

Fish tossed in a spicy, tangy, garlicky Indo-Chinese chili sauce with onion and pepper.

Grilled marinated protein simmered in a creamy spicy tomato based sauce.

A creamy, mildly spiced Indian curry cooked in a rich tomato butter sauce.

Simmered in a rich, creamy cashew sauce and aromatic spice gravy.

Cooked in a creamy mildly spiced mango sauce with a sweet and savory finish.

Cooked with bell peppers, onions, and tomatoes in a rich, aromatic blend of traditional kadai spices.

A creamy flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs.

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar.

Mild creamy South Indian Kerala coconut milk curry flavored with turmeric, ginger and green chilies.

Kashmiri-style curry made with tender meat slow-cooked in a rich gravy of yogurt, onion and aromatic spices.

Hearty rustic lentils cooked with traditional spices, butter, and smoky flavors.

A rich, creamy dish made with black lentils and kidney beans slow-cooked in butter and creamy sauce with aromatic spices.

Rich, creamy Mughlai dish made with vegetable dumplings cooked in a spiced Mughlai style gravy.

Tender chickpeas simmered in a rich, flavorful gravy with aromatic Indian spices and herbs.

A classic Indian cauliflower curry prepared with fragrant spices and a rich, flavorful sauce.

A flavorful medley of fresh vegetables sauteed on a hot tawa with onions, bell peppers, tomatoes, and aromatic Indian spices.

Soft paneer simmered in a rich, creamy tomato-butter gravy with aromatic Indian spices.

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar.

Tender paneer simmered in a rich, creamy tomato sauce infused with aromatic Indian spices.

Soft paneer cooked in a creamy, flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs.

Tender paneer cooked with bell peppers, onions, tomatoes, and bold, aromatic kadai spices.

Paneer and green peas simmered in a rich, creamy malai gravy with delicate spices.

Classic smoky red spiced version cooked in a tandoor.

Spiced yogurt-marinated chicken roasted in a tandoor until smoky and tender.

Mildly marinated chicken roasted until soft, sky, and lightly smoky.

Bone-in chicken marinated in spiced yogurt and roasted to smoky, juicy perfection (2 pieces).

Salmon marinated with aromatic spices and roasted until smoky and charred.

Masala marinated shrimp cooked in a tandoor until smoky, juicy, and lightly charred.

Spiced marinated lamb ribs cooked over high heat until smoky and tender.

Fragrant basmati rice and fresh vegetables, cooked with aromatic spices and herbs. Served with one side of raita.

Juicy chicken and basmati rice cooked with rich spices for a flavorful finish. Served with one side of raita.

Succulent lamb layered with basmati rice and aromatic spices, slow-cooked to perfection. Served with one side of raita.

Flavorful goat and fragrant basmati rice slow-cooked with traditional spices and herbs. Served with one side of raita.

Fragrant basmati rice layered with chicken, lamb, and goat, slow-cooked with aromatic spices and herbs for a rich, flavorful finish. Served with one side of raita.

Classic tomato soup prepared with fresh tomatoes, herbs, and aromatic spices.

A hearty Himalayan noodle soup with fresh vegetables and aromatic spices, served with vegetable or chicken dumplings.

Spicy and tangy Indo-Chinese soup topped with crispy fried noodles.

Fresh cucumber, onion, tomato, carrot, green, and lemon salad.

Crisp lettuce tossed with creamy Caesar dressing, Parmesan, and crunchy croutons.