Araya's Place Vegan Thai + Bar

Includes 11 boxes with chef's choice of curry, rice, and a spring roll.

Crispy rolls stuffed with mixed vegetables. Served with sweet & sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Pan-fried tofu marinated with curry powder and coconut milk. Served with peanut sauce and house pickles.

Crispy fried tofu. Served with sweet & sour sauce and crushed peanuts.

Spinach & seasonal vegetables with soft tofu, caramelized onions, mushrooms, and fresh bean sprouts. Topped with peanut sauce.

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil.

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and lime leaves.

Fried tofu, cashews, shiitake mushrooms, onions, carrots, zucchini, bell peppers, and baby corn cooked in garlic sauce.

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, beansprouts, baby corn, and garlic sauce.

Soft tofu with seasonal vegetables, bok choy, and bell peppers in panang curry. Topped with lime leaves.

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers, and onions in yellow curry. Topped with fried onions. Served with house pickles.

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers in green curry. Topped with fresh basil leaves.

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers in red curry. Topped with fresh basil leaves.

Soft tofu, fried tofu, plant-based meat, fresh avocado, and bell peppers in green curry. Topped with basil leaves.

Soft tofu, fried tofu, plant-based meat, steamed pumpkin, and bell peppers in red curry. Topped with basil.

Potato, soft tofu, fried tofu, plant-based meat, avocado, pumpkin, and bell peppers in panang curry. Topped with lime leaves.

Thin rice noodles, fried tofu, bean sprouts and chives in Phad Thai sauce. Topped with crushed peanuts and a lime wedge.

Wide noodles, bell pepper, ginger, plant-based meat, asparagus, onions, portobello, shiitake, oyster mushrooms, white mushroom, and garlic-basil seasoning.

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli in See Ew seasoning.

Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, bell peppers, and basil seasoning.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, garlic, and curry powder. Topped with bean sprouts and peanut sauce.

Stir-fried jasmine rice with seasonal vegetables, bell pepper, pineapple, onions, carrots, fried tofu, yellow curry seasoning, and fried onions.

Stir-fried jasmine rice with seasonal vegetables, Chinese broccoli, onions, fried tofu, and See Ew seasoning.

Stir-fried jasmine rice with seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil, fried tofu, and basil seasoning.

Stir-fried jasmine rice with seasonal vegetables, tomatoes, onions, carrots, fried tofu, and Phad Thai seasoning.

Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions, and tom yum seasoning. Served with steamed broccoli.

Fresh cut mango, shredded carrots, cherry tomatoes, red onions, and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions.

Deep-fried Brussels sprouts, broccoli, and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Chopped fried tofu with assorted mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.