White wine, garlic, Calabrian chili, and Sicilian olive oil.

Pei mussels, spicy heirloom tomato broth, white wine, garlic, and fresh basil.

Light calamari, gulf shrimp, Meyer lemon, cremini mushrooms, and sea salt.

Hand-stretched mozzarella, heirloom tomatoes, fresh basil, and olive verde.

24-month-aged Prosciutto di Parma, burrata, and brick-oven-baked focaccia.

Crispy risotto, cremini mushrooms, black truffle, melted mozzarella, and Parmigiano Reggiano creme.

Three house-made wagyu meatballs, marinara, ricotta, basil, and Parmigiano Reggiano.

Thinly-sliced prime beef tenderloin, arugula, shaved Parmigiano Reggiano, Meyer lemon, and olive oil.

Scottish salmon, capers, Meyer lemon, and olive oil.

San Marzano pizza sauce, mozzarella, and cup 'n char pepperoni.

San Marzano pizza sauce, mozzarella, basil, and extra virgin olive oil.

San Marzano pizza sauce, wagyu beef crumbles, mozzarella, fennel sausage, cup 'n char pepperoni, and red onions.

Vodka cream sauce, mozzarella, cup 'n char pepperoni, burrata, basil, and extra virgin olive oil.

San Marzano pizza sauce, fennel sausage, anchovies, roasted peppers, Castelvetrano olives, and mozzarella.

Garlic sauce, Prosciutto di Parma, mozzarella, arugula, and extra virgin olive oil.

White truffle cream, roasted cremini mushrooms, fresh mozzarella, Pecorino Romano, and arugula.

San Marzano pizza sauce, mozzarella, cup 'n char pepperoni, and hot honey.

24-oz prime porterhouse, Marsala wine sauce, cremini mushrooms, shaved Parmigiano Reggiano, and asparagus.

Dry-aged 16-oz prime strip, sea salt, olive oil, and truffle Parmigiano fries.

8 oz prime filet, green peppercorn sauce, sea salt, olio verde, and roasted asparagus.

Chicken breast, prosciutto, sage, mozzarella, and lemon-white wine pan sauce.

14-oz veal chop, lightly breaded, mozzarella, San Marzano sauce, basil, and pappardelle.

14-oz veal chop, pan-fried, arugula, heirloom tomatoes, and burrata cheese.

Crispy chicken breast, vodka sauce, mozzarella, basil, and rigatoni.

Chicken breast, Marsala wine sauce, mushrooms, and pappardelle.

Pan-seared branzino, Trapani capers, Castelvetrano olives, white wine, Meyer lemon, olive oil, and spaghetti.

Shrimp, clams, mussels, San Marzano tomato sauce, garlic, Castelvetrano olives, and pappardelle.

Pan-seared Scottish salmon, risotto, heirloom tomato, roasted broccolini, Meyer lemon, and olive oil.

Sweet pea risotto, "Bikini" garlic shrimp, Meyer lemon risotto, and olio verde.

Creamy vodka sauce, prosciutto, and stracciatella.

Layers of wagyu beef, fennel sausage, ricotta, peas, ragu, and mozzarella.

Littleneck clams, garlic, white wine, and chili.

Farm egg, guanciale, black pepper, and Pecorino Romano.

Fennel sausage, guanciale, Pecorino Romano, farm egg, peas, and San Marzano tomato sauce.

Whipped ricotta, pecorino romano, and cracked black pepper.

House-made gnocchi, creamy caciocavallo, porcini mushrooms, Pecorino Romano, and black pepper.

Layers of wagyu beef and home-made meatballs with bucatini pasta.

San Marzano tomato sauce, basil, olive oil, and stracciatella.

Parmigiano Reggiano, Pecorino Romano, and buttercream.

Ricotta, mozzarella, San Marzano marinara, and Pecorino Romano, baked in a brick oven.

Pappardelle, butter, and Parmigiano Reggiano.

Organic greens, anchovy Caesar dressing, and shaved Parmigiano Reggiano.

Organic greens, heirloom tomatoes, gorgonzola, red onion, basil, Castelvetrano olives, dates, pistachio, and olive oil.

Wild arugula, shaved romano, Meyer lemon, and olive oil.

Organic greens, heirloom tomatoes, cucumber, Kalamata olives, red onion, Prosciutto di Parma, chickpeas, artichokes, feta, and balsamic vinaigrette.