Anthem

Includes shishito pepper queso, brisket rangoon, JFC honey sriracha popcorn chicken, miso mac daddy, and salted charred edamame.

Includes charred salted edamame, chips & guac, edamame hummus, char-buff cauliflower, and Thai hippie tofu.

Tempura mac & cheese balls with panko, miso butter corn, scallions, ginger, bonito, sweet soy sauce, and spicy aioli.

Charred & beer-battered vegan tempura cauliflower with wasabi pea panko, Sriracha Buffalo sauce, and vegan Thai green goddess dressing.

With sesame oil and sea salt.

With sesame oil, galic, yuzu kosho, togarashi, and sea salt.

Tortilla chips with ginger & yuzu guacamole, Polynesian pico, and pickled jalapeños.

With cucumber, smoked paprika olive oil, and lavash bread.

Fried tofu with red onions, Thai basil, cilantro, scallions, toasted cashews, sesame seeds, cucumber sunomono, and Thai peanut sauce.

2 pieces of baked salmon with spicy crab mix, topped with serrano peppers, cilantro, and ponzu sauce.

Fried wonton stuffed with BBQ brisket, cream cheese, cheddar cheese, scallions, dill pickles, red onions, sweet & sour sauce, and Chinese grain mustard aioli.

Karaage fried chicken with your choice of sauce, cucumber sunomono, and miso ranch.

White queso with fire-roasted shishito peppers & veggies, and tortilla chips.

Shishito pepper queso with BBQ brisket, ginger & yuzu guacamole, Polynesian pico, and tortilla chips.

Sweet potato waffle fries with spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger, sesame seeds, bonito, and kizami nori.

Beef patty with bacon, Gruyère cheese, lettuce, tomatoes, grilled pineapple, sake braised onions, truffle yuzu, and miso aioli on a brioche bun. Served with your choice of side.

Chopped brisket, bacon, sesame slaw, fried onions, garlic dill pickles, pickled okra, and kimchi aioli on a King’s Hawaiian sweet bun. Served with your choice of side.

Fried karaage chicken thigh, sesame slaw, spicy cherry pepper & cucumber sunomono relish, and Chinese grain mustard aioli on a brioche bun. Served with your choice of side.

Red quinoa & roasted beet patty with tomatoes, sprouts, red onions, lettuce, cucumber sunomono, and yuzu veganaise on a wheat bun. Served with your choice of side.

Grilled chicken breast with Gruyère cheese, sake braised onions, charred okra relish.

With fried onions, pickles, red onions, chives, garlic dill, and Asian BBQ sauce.

With coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomatoes, cilantro, Thai basil, and tortilla chips.

Pineaple poi with cherry pepper, and cucumber sunonomo relish.

Romaine lettuce & spinach with Jack cheese, pico de gallo, guacamole, pickled jalapeños, radish, fried onions, tortilla strips, cilantro, jalapeño ranch, and Korean crema.

Lo mein noodles, lettuce & cabbage with herbs, onions, cucumber sunomono, cashews, and Thai peanut vinaigrette.

Romaine lettuce with Parmesan cheese, breadcrumbs, radish, and bonito dressing.

Japanese cucumber salad.

Your choice of sauce.

King's Hawaiian bread pudding with toasted coconut, macadamia nuts, and rum brown butter sauce.