Annapurna Indian Vegetarian Cuisine

Crispy pastry, potatoes, and green peas. (2 pieces).

Gram flour, spongy cake, and curry leaves. Served with chutney.

Crispy pastry, potatoes, and green peas. (10 pieces).

Variety of vegetables, deep fried. Served with chutneys.

Made with gram flour, turmeric, and carom seeds, fried crispy. (Pound).

2 pieces.

A spicy potato mixture with onions, garlic chutney, sweet & green chutney, spiced masala peanuts, and fruits (pomegranates, grapes & sev).

Spicy potato filling deep fried in a gram flour batter. Served with a hot & spicy garlic & green chutneys.

Deep-fried, puffed pastry stuffed with chickpea stuffing. Topped with green & sweet tamarind chutneys, onion, tomato, yogurt, pomegranate, and sev. (2 pieces).

Round, hollow puri, fried crisp & filled with a mixture of flavored water (mint & cilantro), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. (10 pieces).

Flat puris, topped with boiled potatoes, onions, tomatoes, yogurt, chutneys (garlic, sweet & green), and sev.

Puffed rice wafers mixed with diced onions, tomatoes, coriander, green & tangy tamarind sauces, and sev.

Puffed rice wafers mixed with diced onions, tomatoes, coriander, green & tangy tamarind sauces, and sev. Topped with cheese.

Hollow puris, topped with boiled potatoes, onions, tomatoes, yogurt, chutneys (garlic, sweet & green), and sev.

Lentil crisps, cubed potatoes, and chickpeas covered with fresh whipped yogurt, green & tamarind chutney, and sev.

Deep-fried, puffed pastry stuffed with green peas and potatoes stuffing. Topped with chickpeas, green & sweet tamarind chutneys, onion, tomato, yogurt, and sev.

Indian-style potato patties made with spices, herbs, and chutneys combined.

Lentil dumplings dipped in yogurt. Topped with spicy, savory tamarind & green chutneys.

Chickpeas cooked with ginger, onion, and tomato. Served with bhature (pulka).

Bhaji made from potatoes and vegetables cooked in a tomato base. Served with pav (dinner rolls).

Savory rolls with cabbage and other vegetable fillings wrapped in cylindrical pastry.

Crispy fried paneer, toasted in chili & soy sauces, green & red pepper, and topped with green onions.

Deep-fried cauliflower coated in a spiced batter, toasted in chili & soy sauces. Topped with green onions.

Steamed rice cakes.

Deep-fried lentil doughnuts.

Uttappam topped with tomato, peas, onions, chillies, and carrots.

Uttappam topped with cheese.

Thin crepe filled with spiced potato masala.

Plain dosa topped with cheese.

Dosa with potato & onion filling.

Onion & chilli dosa with potato & onion masala.

Masala dosa topped with spicy chutney.

Dosa with paneer, potato & onion filling.

Paper ghee (clarified butter) roast.

Paper ghee (clarified butter) roast. Served with potato & onion masala.

Spiced crepe smeared inside with spicy chutney and paneer masala.

Includes your choice of chana masala or daal tadka, naan, and plain white rice.

Includes your choice of paneer tikka or malai kofta, naan, and plain white rice.

Chickpeas cooked in a combination of garam masala & herbs and garnished with tomatoes and coriander.

A dry preparation of cauliflower, potatoes, and spices.

Paneer cooked in cream and tomato gravy.

An exotic combination of green peas & paneer cooked with aromatic herbs and spices.

Fresh spinach cooked with homemade cottage cheese, delicate Indian spices, and herbs.

Dumplings with potatoes, veggies, paneer, and creamy sauce.

A traditional combination of nine Vegetables, nuts, and sauce.

Fresh spinach cooked with chickpeas and spices.

Fresh garden okra tossed with onions, tomatoes, and Indian spices.

Roasted eggplant finished in a pan with tomatoes, onion, and ginger.

Fresh spinach cooked with potatoes and spices.

Cashew pieces lost in a sweet and spicy cashew gravy.

Stir-fried grated Indian cottage cheese with vegetables.

Fresh homemade cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

Simmered spinach, spices, and paneer cubes.

Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Creamed lentils delicately cooked overnight on low heat. Topped with butter and garnished with cream.

Cabbage & potato vegetable.

Rice with the fresh taste of bell peppers, baby peas, assorted vegetables, and soya sauce.

Plain basmati rice.

Basmati rice cooked with ghee and jeera.

Basmati rice cooked with fresh vegetables, herbs, and spices. Served with raita.

Basmati rice cooked with spices. Served with raita.

Basmati rice cooked with fresh paneer, herbs, and spices. Served with raita.

Traditional Indian bread baked in clay oven.

Naan topped with fresh butter.

Naan topped with garlic and cilantro.

Whole wheat bread stuffed with spiced potato masala.

Mixed pickled Indian Vegetables.

Yogurt, grated cucumber & carrots, and chopped onions. Topped with roasted cumin and salt.

Thin, crispy Indian crackers made from lentil and rice flour. Served with house chutney.

Chocolate and Mango

Chocolate, kesar pista, and butterscotch.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.