Annapurna Bhavan

Mashed and spiced potatoes ball coated with gram flour batter assembled in double roti. Served with spicy garlic chutney and tangy tamarind chutney. 2 pieces.

Double roti stuffed with roasted and spiced peanuts, chopped onions, pomegranate pearls, fresh cilantro, crispy sev, and mixed tangy chutney. 2 pieces.

2 idly and your choice of drink.

2 medhu vada and your choice of drink.

2 idly, medhu vada, and your choice of drink.

1 medhu vada, ghee pongal, and your choice of drink.

1 medhu vada, rava khichadi, and your choice of drink.

Roasted semolina cooked with onion, tomato, carrot, green chilles, and green peas. Served with chutney and sambar.

Crispy potato dumpling served with chutney and sambar.

Mini idlies immersed in sambhar and garnished with ghee.

Mini idlies immersed in rasam and garnished with ghee.

Mini idlies tossed in aromatic spice mix of lentils, red chillies, sesame seeds, and drizzled with your choice of topping.

Low-fat, steam-cooked rice and lentil patties served with varieties of chutney and sambar.

Crispy lentil doughnut served with sambhar and chutney.

Combination of steam-cooked rice & lentil patty and crispy lentil doughnut.

Fried plantain slices coated with chickpea batter. Served with chutney and sambar.

Fried chilli slices coated with chickpea batter. Served with chutney and sambar.

Hot, tangy, and spicy tamarind-rasam garnished with fresh coriander and tempered spices.

Crispy lentil fritters soaked in hot, tangy, and spicy tamarind-rasam garnished with fresh coriander and tempered spices.

Steamed raw rice and lentil with scrapped coconut, cashews, and South Indian spices. Served with chutney and sambar.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Golden fried South Indian dumplings made with black gram lentils, green chilli, ginger, and curry leaves. Served with fresh coconut chutney and sambar.

Paneer cubes marinated in yogurt, spices, and herbs, then cooked in the tandoor for a smoky flavor.

Marinated vegetables with yogurt, coriander seeds, ginger-garlic paste, chaat masala, turmeric, chilli powder, garam masala, roasted gram flour, mustard oil, and salt.

Marinated soya chunks cooked in a tandoor resulting in a smoky flavor and tender texture. Served with onions, lemon, and mint chutney.

Rich and creamy North Indian delicacy featuring a meat-like vegetarian substitute known as soya chaap.

Popular Indian vegetarian appetizer consisting of crispy, deep-fried cauliflower florets.

Paneer tossed in a flavorful spicy sauce made with soy sauce, chilli sauce, and vinegar.

Basmathi rice cooked with mixed vegetables and spices. Served with raitha.

Batter-coated cauliflower tossed in a garlic, red pepper, sweet, and tangy tomato garlic sauce.

Broccoli cooked in tandoor resulting in a smoky flavor and tender texture. Served with onions, lemon, and mint chutney.

Mushroom marinated in spices and herbs then cooked in the tandoor for a smoky flavor.

Deep-fried pastry filled with a spiced mixture of mashed potatoes, peas, and other vegetables.

Sliced onion dipped in Bengal gram batter and deep fried. Served with chutney.

Fresh vegetables cooked in tomato gravy with onions, garlic, and ginger. Served with an Indian-style burger bun.

Hollow crispy balls filled with a mixture of spiced potatoes, chickpeas, and onions. Served with tangy water.

Chaat made from puffed rice and mixed with spicy and tangy chutneys.

Flat crisps topped with potatoes, red onions, tomatoes, masala peanuts, sev, sweet tamarind sauce, and hot coriander chutney.

Platter consisting portions of bhel, dahi puri, sev puri, and dahi vada.

Crispy pastry filled with spiced vegetables, drizzled with yogurt, and chutney on chickpea base.

Soft lentil fritters soaked in yogurt and topped with tangy chutney and spices.

Thin crepe made with rice and lentils filled with spiced mashed potatoes with onions.

Thin crepe made with rice and lentils sprinkled with ghee.

Thin crepe made with rice and lentils sprinkled with ghee and filled with spiced mashed potatoes with onions.

Thin crepe made with rice and lentils spread with red chilli chutney.

Thin crepe made with rice and lentils spread with red chilli chutney and filled with spiced mashed potatoes and onions.

Thin crepe made with rice and lentils spread with podi.

Thin crepe made with rice and lentils spread with podi and filled with spiced mashed potatoes and onions.

Thin crepe made with rice and lentils spread with podi with onions and filled with spiced mashed potatoes and onions.

Thin crepe made with rice and lentils filled with spiced cottage cheese.

Thin crepe made with rice and lentils filled with spiced cottage cheese and spiced mashed potatoes and onions.

Thin crepe made with rice and lentils filled with grated cheddar cheese.

Thin crepe made with rice and lentils filled with grated cheddar cheese, spiced mashed potatoes, and onions.

Thin crepe made with rice and lentils topped with grated cheddar cheese, onions, and chilli.

Thin crepe made with rice and lentils filled with spiced mashed potatoes and topped with grated mozzarella cheese, onions, and chilli.

The lengthy rice and lentil crepe.

The lengthy rice and lentil crepe filled with spiced mashed potatoes and onions.

Soft South Indian dosa made with raw rice and cooked on a griddle.

Thin rice crepe filled with spinach and cheese.

Thin rice crepe filled with spinach and spiced mashed potatoes with onions.

Thin rice crepe filled with spinach and spiced cottage cheese.

Crispy rice-lentil crepe stuffed with Indo-Chinese stir-fried vegetables, chilli, and tangy sauces. Served with coconut chutney and sambar.

Thin rice crepe made with rice and lentils filled with fresh garden vegetables cooked in tomato gravy with onions, garlic, and ginger.

Thin rice crepe made with rice and lentils filled with grated cheddar cheese and spiced mashed potatoes.

Semolina based thin crepe made with wheat and rice.

Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions.

Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions, garnished with ghee.

Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions. Served with mysore chutney.

Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions and topped with dices of onions.

Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions and topped with dices of onions and chillies.

Semolina based thin crepe made with wheat and rice garnished with dry nuts and raisins.

Semolina based thin crepe made with wheat, rice, and cheese topped with onions and chillies.

Pancake made of rice and lentils.

Pancake made of rice and lentils topped with onions.

Pancake made of rice and lentils topped with onions and chillies.

Pancake made of rice and lentils topped with tomatoes and chillies.

Pancake made of rice and lentils topped with mixed vegetables.

Pancake made of rice and cheese.

Pancake made of rice, onion, and cheese.

Pancake made of rice, olive, and pepper.

Creamy spinach sauce with sweet corn.

Corn and bell peppers in a spicy gravy.

Crispy and spiced okra.

Rich and creamy tomato-based gravy with succulent paneer pieces.

Cottage cheese cooked with spinach.

Eggplant cooked in Indian herbs and spices.

Stir-fried vegetables sauteed with spices.

Crumbled cottage cheese sauteed with green chilles, cumin, and pepper.

Sliced parota tossed with Indian spices and vegetables. Served with onion raitha.

Thin soft whole wheat bread served with 2 curries, mashed potatoes and kurma. 2 pieces.

South Indian fluffy bread served with 2 curries, mashed potatoes and kurma. 2 pieces.

Deep fried mini idly sauteed in regional spices of South India served with raitha.

Fried fluffy whole wheat bread served with 2 curries. 2 pieces.

Lentil dish featuring a creamy, spiced yellow lentil curry, tempered with spices in hot ghee.

Kidney beans simmered in thick, spiced tomato onion gravy.

Black lentils and kidney beans simmered overnight, enriched with butter and cream.

Five-jewel dal made of 5 different types of lentils, rich in protein, fiber, and essential nutrients.

Stir-fried vegetables sauteed on high fire with spices and garam masala.

Combination of various chopped vegetables including potato, cauliflower, carrot, green pepper, and peas.

Steamed cauliflower and potatoes cooked with onion paste and fine Indian spices.

Fenugreek leaves and peas, cooked in a fragrant and creamy gravy.

Fresh mushroom and peas cooked with onion paste, cooked in a fragrant and creamy gravy.

Tender paneer slices stuffed with spiced nuts and paneer filling, lightly fried, cashew-tomato gravy.

Cubes of cottage cheese cooked in spiced tomato based sauce.

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.

Crumbled cottage cheese sauteed with sliced onions, ginger, green chilles, cumin, and pepper.

Mixed vegetable and cottage cheese filled roundels tossed in a velvety red sauce.

Cottage cheese, bell pepper, and onion gravy.

Okra, whole and ground spices, herbs, onions, and tomatoes.

Eggplants, onions, tomatoes, herbs, and spices.

Soft, fluffy leavened bread made with all-purpose flour.

Soft bread cooked in a clay oven and brushed with butter.

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.

Leavened bread made with all-purpose flour, topped with rosemary.

Specialty naan stuffed with a delicious mixture of crushed cashew, nuts, pistachios, and almonds.

Whole wheat traditionally cooked in a tandoor, with crisp edges and soft center, made with yogurt.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

Whole wheat layered flaky bread topped with mint flakes.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Combination of tandoori roti, garlic naan, and onion kulcha.

Indian dessert made from finely ground almonds, slow-cooked with butter, honey, and aromatic cardamom.

Dry milk and cottage cheese balls immersed in sugar syrup and rose water. 2 pieces.

Roasted semolina sweetened with sugar, mixed with raisins and nuts garnished with ghee. 2 scoops.

Traditional South Indian pudding made of milk, sugar, and rice; flavored with desiccated cardamom, raisins, chosen nuts, and dry fruits.

Cottage cheese rounds in sweet milk. 2 pieces.

Layered, frozen dessert based on the traditional Italian cake, cassata siciliana.

Indian spiced tea.

Indian spiced tea.

Indian spiced tea.

Indian spiced tea.