Anjappar Indian Cuisine

Marinated & fried cauliflower florets.

3 pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Deep fried soft Indian cheese bites with ginger, garlic, and red chilies.

Onion fritters.

Fried idlis (rice cakes) served with 2 chutneys.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Deep-fried chicken with chili sauce.

Shrimp cooked with Chettinad spices and sautéed.

Boneless chicken with spices.

Chettinad-style dry boneless chicken.

Boneless goat.

Anchovies marinated with Chettinad spices & fried.

Deep fried fish.

Deep-fried shrimp bites with ginger, garlic, and red chilies.

Pomfret fish cooked with curry sauce.

Savory thin crepe. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with mild spices and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with onions. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe with ghee (clarified butter). Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory thin crepe with butter. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with mild spices and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with butter, mild spices, and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with onion, mild spices, and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with ghee, mild spices, and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

2 Chettinad-style soft crepes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe with spicy podi (lentils) and onions. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe with chili and onions. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Savory crepe filled with onion, spicy podi (lentils), mild spices, and potatoes. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe with egg. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe with chicken keema. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin crepe with goat keema. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with chili and onion. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with chili, onion, and tomato. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with onion and tomato. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with onion. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with mixed vegetables. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thick rolled rice and lentil pancake with eggs. Served with 2 chutneys, podi (spiced lentil sauce), and sambar (lentil stew).

Thin rice batter & coconut milk pancake.

Thin rice batter & coconut milk pancake with chicken gravy.

Thin rice batter & coconut milk pancake with vegetable kuruma.

Rice flour noodles pressed into a pancake. Served with chicken gravy.

Rice flour noodles pressed into a pancake. Served with vegetable kuruma.

Kerala-style boneless lamb cubes cooked with coconut milk. Served with basmati rice.

Chicken cooked with coconut cream. Served with basmati rice.

Boneless chicken curry with cashews. Served with basmati rice.

Shrimp cooked with coconut curry. Served with basmati rice.

Served with basmati rice.

Boneless chicken with pepper corn. Served with basmati rice.

Served with basmati rice.

Bone-in goat curry. Served with basmati rice.

Boneless goat with spices. Served with basmati rice.

Served with basmati rice.

Shrimp cooked with Chettinad spices. Served with basmati rice.

Served with basmati rice.

Chicken with tomato-cream sauce. Served with white rice.

Chicken with butter, spices, and tomato-cream sauce. Served with white rice.

Mixed vegetables cooked with coconut gravy. Served with basmati rice.

Eggplant cooked with South Indian spices. Served with basmati rice.

Served with basmati rice.

Soft Indian cheese in tomato-cream sauce. Served with white rice.

Lentil stew with rice.

Chettinad style peeled whole garlic. Served with basmati rice.

Soft Indian cheese with spinach, cream, and spices. Served with white rice.

Served with white rice.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Plain biryani.

South Indian vegetable soup.

Chicken soup.

Crab soup.

Flaky, buttery flatbread.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with garlic.

2 layered buttery flatbread steamed with chicken and wrapped in banana leaf.

2 layered buttery flatbread steamed with vegetables and wrapped in banana leaf.

2 layered buttery flatbread steamed with egg and wrapped in banana leaf.

Yogurt with onions and spices.

Fried milk dumplings in a saffron-honey syrup.

Vermicelli kheer (pudding).

With semolina, pineapple, sugar, ghee, and nuts.

Mango-yogurt drink.

Indian soda.