Anjappar Chettinad Elite

Golden-fried pastry filled with spiced potatoes and peas.

Chettinad-style mushroom roast pan tossed with freshly ground spices, curry leaves, and crushed pepper.

Paneer cubes tossed in Chettinad pepper masala with curry leaves and kalpaasi.

Stir-fried paneer with wok-tossed garlic, chilies, and bell peppers in savory sauce.

Stir-fried cauliflower with wok-tossed garlic, chilies, and bell peppers in savory sauce.

Stir-fried mushroom with wok-tossed garlic, chilies, and bell peppers in savory sauce.

Battered mushroom pieces in spicy sauce with garlic, ginger, soy sauce, and chili.

Paneer tikka served with lachha onion and mint sauce.

Broccoli in a creamy sauce with subtle spices and a hint of sweetness.

Cauliflower marinated in spiced curd with curry leaves and pepper, then flash-fried.

Mushrooms marinated in spiced curd with curry leaves and pepper, then flash-fried.

Paneer marinated in spiced curd with curry leaves and pepper, then flash-fried.

Chicken leg with tandoori masala and served with mint chutney.

Boneless chicken pieces marinated in spices and tandoor-roasted.

Chicken marinated in herb-based green masala and grilled.

Chicken marinated in traditional Indian spices and slow-cooked in a clay tandoor.

Fried chicken wings with chef’s special marinade and served with dip sauce.

Creamy, tender chicken kebab with mild spices.

Golden fish strips. Served with tartar sauce.

Spicy marinated fried shrimp with curry leaf.

Boiled egg, bell peppers, and green chili spicy sauce. 3 eggs.

Mutton masala, fish gravy, kootu, porial, sambar, rasam, curd, and pickles.

Chicken masala, fish gravy, kootu, porial, keerai, sambar, rasam, and curd.

Fish kulambu, chicken kulambu, kootu, porial, keerai, sambar, rasam, and curd.

Crab masala, rasam, kootu, porial, sambar, and curd.

Sambar, kuzhambu, rasam, kootu, porial, and curd.

Chicken curry, fish curry, mutton curry, sambar, rasam, kootu, poriyal, curd, steamed rice, chappathi, sweet, pappad, and pickle.

Prawn thokku, rasam, kootu, poriyal, sambar, curd, payasam, papad, and steamed rice.

Chappathi, veg kurma, variety rice, sambar, kuzhambu, rasam, kootu, poriyal, varuval, steamed rice, sweet, curd, applam, and pickle.

Savory crepe.

Savory crepe with ghee (clarified butter).

Savory crepe filled with mild spices and potatoes.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

With ginger and garlic in a coconut based curry sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Boneless lamb cooked in Karaikudi-style thick gravy.

Fish cooked in tamarind and coconut-based gravy with Nanjil-style spices.

Chicken in Chettinad curry with stone-ground spices, curry leaves, and crushed pepper.

Mutton in Chettinad curry with stone-ground spices, curry leaves, and crushed pepper.

Prawns in Chettinad curry with stone-ground spices, curry leaves, and crushed pepper.

Fish in Chettinad curry with stone-ground spices, curry leaves, and crushed pepper.

Roasted marinated paneer in a rich, creamy spiced tomato-based sauce.

Paneer with tri-colored bell peppers cooked with Kadai spices.

Assorted vegetables cooked in coconut curry with chettinad spices.

Paneer cooked in coconut curry with chettinad spices.

Marinated paneer grilled and served in a rich, creamy tomato-based sauce.

Mixed vegetables with tri-colored bell peppers cooked with Kadai spices.

Split yellow lentils with onions and spices.

Black lentils with kidney beans, cream, and spices.

Vegetable & cheese dumplings in cream sauce.

Hard-boiled eggs in a creamy curry sauce.

Wok-tossed Indo-Chinese-style rice.

Chicken biryani prepared with chettinad spices and basmati rice.

Chicken 65 style biryani with spiced basmati rice.

Prawn biryani cooked with spiced basmati rice.

Fish biryani cooked with spiced basmati rice.

Egg biryani with spiced basmati rice.

Masala-roasted chili dum biryani served with raitha.

Vegetable biryani with mixed vegetables and basmati rice.

Paneer biryani cooked with spiced basmati rice.

Wok-tossed Indo-Chinese-style rice.

Wok-tossed Indo-Chinese-style rice.

Wok-tossed Indo-Chinese-style rice.

Wok-tossed rice with chili paste, vegetables, and scallions.

Long grained aromatic rice.

Rice with cumin.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Flaky, buttery flatbread.

Chopped parotta stir-fried with egg, spices, and curry leaves.

Chopped parotta stir-fried with chicken, spices, and curry leaves.

Chopped parotta stir-fried with mutton, spices, and curry leaves.

Layered flaky parotta served plain.

Layered flaky parotta stuffed with egg.

Layered flaky parotta stuffed with chicken.

Fried milk dumplings in a saffron-honey syrup.

Mango-yogurt drink.

Sweet yogurt drink.