Anjappar Authentic Indian Restaurant

Flaky triangles filled with potato and peas. Served with chutneys.

Crispy pastry filled with spiced onions. (5 pieces).

Crispy samosas with chickpeas, yogurt, and chutneys.

Flavorful layers of spinach, papri, yogurt, and chutneys

Crispy, flavorful onion fritters. Served with chutneys.

Mixed vegetables mixed in a Besan & rice flour mix with spices and deep-fried with chutneys.

Crispy cauliflower florets fried with mild spices.

Crispy cauliflower florets fried with mild spices.

Marinated baby corn fried with mild spices.

Marinated paneer cubes fried with mild spices.

Golden fried vegetable balls.

Golden fried cauliflower florets.

Golden fried baby corn.

Golden-fried cottage cheese bites.

Fluffy round bread. Served with potato curry.

Fluffy round bread. Served with tangy chickpeas.

A mild spiced, deep fried chicken dish marinated with south Indian spices.

Cauliflower cooked to crispy texture with a spicy, sweet and sour taste. Paneer are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Deep fried marinated Florets of cauliflower cooked in sauce prepared by using corn flour, maida flour, soy sauce, chili sauce, minced garlic, ground pepper and garnished with spring onion.

A mild spiced, deep fried Tilapia dish marinated with south Indian spices.

Deep fried balls of vegetable cooked in sauce prepared by using corn flour, maida flour, soy sauce, chili sauce, minced garlic, ground pepper and garnished with spring onion.

Boneless pieces of chicken cooked with south indian spices.

A mild spiced, deep fried whole shrimp dish marinated with south indian spices.

A mild spiced, deep fried Cauliflower dish marinated with south Indian spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Paneer cooked to crispy texture with a spicy, sweet and sour taste. Paneer are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

A mild spiced, deep fried Mushroom dish marinated with south Indian spices.

A mild spiced, deep fried Paneer dish marinated with south Indian spices.

Deep fried pieces of mushroom cooked in sauce prepared by using corn flour, maida flour, soy sauce, chili sauce, minced garlic, ground pepper and garnished with spring onion.

Deep fried marinated Paneer pieces cooked in sauce prepared by using corn flour, maida flour, soy sauce, chili sauce, minced garlic, ground pepper and garnished with spring onion.

Boneless Chicken cooked in sauce prepared by using corn flour, maida flour, soy sauce, chili sauce, minced garlic, ground pepper and garnished with spring onion.

Mushroom cooked to crispy texture with a spicy, sweet and sour taste. Mushroom are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Chicken cooked to crispy texture with a spicy, sweet and sour taste. Cubes of chicken are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Tilapia cooked to crispy texture with a spicy, sweet and sour taste. Boneless pieces of tilapia are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Whole shrimp cooked to crispy texture with a spicy, sweet and sour taste. Whole shrimps are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Boneless pieces of chicken cooked with south indian spices in a Grille

Crisp pastry filled with flavorful minced lamb meat. (2 pieces).

Chicken drumettes deep-fried tossed with tangy sauce.

Marinated chicken fried with mild spices.

Marinated mahi mahi-fish fried with mild spices.

Marinated prawns fried with mild spices.

In a mild spiced garlic-chilli sauce.

In a mild spiced garlic-chilli sauce.

In a mild spiced garlic-chilli sauce.

Crunchy spiced mahi-mahi fish fry. Served with chutneys.

Golden fried chicken tossed with cracked black pepper and spices.

Crispy, lightly spiced, fried chicken.

Boneless chicken, homemade spices, tawa-fried.

Bone-in goat meat, homemade spices, tawa-fried.

Boneless lamb meat, homemade spices, tawa-fried.

Jumbo shrimp, homemade spices, tawa-fried.

Boneless chicken, homemade spices, tawa-fried.

Bone-in goat meat, homemade spices, tawa-fried..

Boneless lamb, homemade spices, tawa-fried.

Jumbo shrimp, homemade spices, tawa-fried..

Cottage cheese in a flavorful yogurt-spice marinade.

Loaf of cottage cheese infused with gooey Parmesan and masalas cooked in a tandoor oven.

Tender, spiced chicken leg quarters with a smoky, char-grilled flavor.

Minced chicken with aromatic herbs and spices, grilled to perfection.

Spiced thigh meat skewers with a smoky, char-grilled flavor.

Soft, flavorful chicken with yogurt & cream coating.

Spiced jumbo prawns.

Minced lamb skewers with herbs and spices, char-grilled to perfection.

Salmon with aromatic spices, char-grilled in the tandoor.

Tender, spiced lamb chops with a char-grilled flavor.

Includes your choice of chicken curry with chicken biryani, naan, and assorted dessert.

Includes your choice of curry with vegetable biryani, naan, and assorted dessert.

Grilled boneless chicken pieces in onion, tomato & cashew gravy.

Roasted marinated chicken chunks in spiced gravy.

Boneless chicken with onions, tomatoes, ginger, garlic, and spices.

Chicken curry with curry leaves, spices, coconut paste, and coconut oil.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

Bone-in chicken pieces in masala sauce (w/fennel seeds, cumin seeds & round chilies.

Chicken with parotta bread cooked with scramblesd eggs, shredded chicken, and Salna.

Chicken with traditional Chettinad masala spices.

Chicken with poppy seeds, garam masala powder, and dry coconut.

Lamb chunks in creamy tomato curry sauce with spices.

Lamb chunks in tangy & spicy sauce (w/ vinegar, garlic, ginger & spices).

Roasted marinated lamb cubes in spiced gravy.

Lamb with traditional Chettinad masala spices.

Lamb chunks with spinach and spices.

Lamb chunks in spicy tomato gravy with onions, peppers, tomatoes & garam masala.

Fish cooked with coriander seed, cumin, red chili, and tamarind.

Tilapia fish cooked in a tangy sauce with raw mango and traditional spices.

Shrimp cooked with fresh mango sauce, coconut milk, and ground spices.

Shrimp marinated in spices and grilled before being simmered in a creamy tomato-based sauce

Indian cottage cheese cooked with spinach and mildly spiced masalas topped with cream.

Mixed vegetables cooked in a spiced curry sauce.

Roasted paneer cooked in creamy and less spicy gravy.

Mixed vegetable curry made with coconuts, chillies and Indian spices.

Roasted paneer sautéed in onion and tomato sauce with bell peppers.

Mixed vegetable cooked with nuts, cheese in a rich cashew based sauce.

Green peas and paneer cooked in rich & creamy sauce.

Mixed vegetables cooked in a spiced gravy with onions and bell peppers.

Yellow lentils cooked with rich spices topped with fortified butter.

Creamy lentils, onions, tomatoes tempered with ghee, fried spices, and herbs.

Rich, velvety slow-cooked black lentils in a rich, creamy tomato & butter sauce.

Creamy lentils with spinach finished with a spiced tempering.

Potatoes and cauliflower sautéed with aromatic spices.

Indian style potatoes tempered with cumin and spices.

Chickpeas simmered in a tangy-tomato-based curry with spices.

Flavorful medley of vegetables in a creamy, mildly spiced sauce.

Charred eggplant with a savory blend of onions, tomatoes, and spices.

Crispy okra in a tangy, spiced curry.

Okra cooked with caramelized and fresh onions, spices, slow-cooked in a rich, flavorful masala.

Peeled garlic cooked in hot & tangy gravy made from chef's special South Indian masalas.

Eggplants in a tangy, tamarind masala.

Chettinad curry made with freshly ground spices, black pepper, and a rich homemade sauce.

Chettinad curry made with freshly ground spices, black pepper, and a rich homemade sauce.

Tangy, mild & semi-dry curry of mixed vegetables cooked with a mix of peppers, onions, tomatoes, savory herbs.

Creamy tomato-based curry with mushroom pieces.

Creamy tomato-based curry with cottage cheese cubes.

Char-grilled cottage cheese cubes in a luscious, tomato cream sauce.

Fresh spinach blended with spices and cubes of cottage cheese.

Cottage cheese cubes in a rich, mildly spiced fenugreek creamy sauce.

Cottage cheese cubes and colorful peppers in a zesty masala gravy.

Paneer cooked in a cashew & cream sauce with spices.

Cottage cheese scrambled with onions, tomatoes, and spices.

Vegetable & Cheese dumplings simmered in a rich, creamy tomato sauce.

Soft paneer stuffed with a rich, nutty filling, simmered in a mildly spiced, creamy, and aromatic gravy.

Vegetarian Punjabi dish with peas and paneer, cooked with chef's special spices in a rich and creamy sauce.

Tangy, mild & semi-dry curry of paneer cooked with a mix of peppers, onions, tomatoes, and savory herbs.

Paneer cooked in curry made with gongura leaves, onions, tomatoes, and a blend of spices.

Colorful medley of vegetables and nuts in creamy gravy.

Chettinad curry made with freshly ground spices, black pepper, and a rich homemade sauce.

Butter chicken curry made with chicken thigh meat with a spiced tomato & butter sauce (w/ your choice of spice level).

Tandoor-baked breast chicken chunks cooked with bell pepper and onion in a buttery spiced gravy (w/ your choice of spice level).

Creamy green dish made with boneless breast chicken in a mildly spiced fresh spinach sauce (w/ your choice of spice level).

Creamy curry dish with fenugreek leaves, simmered spices, and boneless chicken breast pieces (w/ your choice of spice level).

Rich dish made with boneless breast chicken, creamy sauce, and your choice of spice level.

Spicy, boneless tender chicken breast meat and bell peppers in a fragrant, fresh ground spice powder (w/ your choice of spice level).

Creamy curry with boneless chicken thigh meat, fresh coconut, coriander leaves, a blend of spices, and your choice of spice level.

Boneless chicken thigh meat cooked in a traditional South Indian curry sauce (w/ your choice of spice level).

Sweet, tangy & spiced curry with fresh mango and pieces of boneless chicken thigh meat (w/ your choice of spice level).

Boneless chicken thigh cooked with chef's special mild gravy (w/ your choice of spice level).

With freshly ground whole spices, red chillies, homemade special sauce, boneless chicken thigh meat, and your choice of spice level.

Boneless chicken thigh meat cooked with aromatic flavors of freshly ground whole spices, black pepper, and homemade special sauce (w/ your choice of spice level).

Boneless chicken thigh meat is cooked in a flavorful curry made with gongura leaves, onions, tomatoes, a blend of spices, and your choice of spice level.

Boneless chicken thigh and a rich, aromatic gravy, slow-cooked to perfection. Infused with spices and your choice of spice level.

Boneless chicken thigh with potatoes, shallots, ginger, garlic, vinegar, cumin seeds, spices, and your choice of spice level.

Boneless chicken thigh with intense spices in a rich tomato sauce (w/ your choice of spice level).

Mahi-Mahi fish simmered with ripe mangoes and spices.

Fresh mahi-mahi cooked in a rich Malabar-style masala made with roasted spices, coconut, and curry leaves.

Tamil-style mahi-mahi fish curry in tangy tamarind gravy with onions, tomatoes, and curry leaves.

King fish simmered in a spicy, tangy chettinad-style gravy.

Grilled salmon pieces simmered in a creamy tomato sauce.

Prawns simmered in a creamy tikka masala sauce.

Spiced prawns simmered in traditional chettinad gravy.

Spiced prawns simmered in traditional chettinad gravy.

Cooked with colorful peppers in a zesty masala gravy.

Curry made from bone-in Goat meat with a spiced tomato & butter sauce and your choice of spice level.

Bone-in goat meat cooked with bell peppers & onion in a buttery spiced gravy (w/ your choice of spice level).

Creamy green dish made with bone-in goat in a mildly spiced fresh spinach sauce (w/ your choice of spice level).

Creamy curry with Methi (fenugreek leaves), simmered spices, bone-in goat meat, and your choice of spice level.

Rich Mughlai dish made with bone-in goat meat, creamy sauce, and your choice of spice level.

Spicy dish made with goat meat and bell peppers in a fragrant, fresh ground spice powder (w/ your choice of spice level).

Creamy curry made with fresh coconut, coriander leaves, a blend of spices, and your choice of spice level.

Bone-in goat meat cooked in a traditional South Indian curry sauce (w/ your choice of spice level).

Sweet, tangy & spiced curry with fresh mango, goat meat, and your choice of spice level.

Bone-in goat meat cooked with chef's special mild gravy (w/ your choice of spice level).

Made with freshly ground whole spices, red chillies, and homemade special sauce (w/ your choice of spice level).

Cooked with aromatic flavors of freshly ground whole spices, black pepper, and homemade special sauce (w/ your choice of spice level).

Goat meat is cooked in curry made with gongura leaves, onions, tomatoes, and a blend of spices (w/ your choice of spice level).

Boneless chicken thigh meat and a rich, aromatic gravy, slow-cooked to perfection. Infused with spices and your choice of spice level.

Goat meat with potatoes, shallots, ginger, garlic, vinegar, cumin seeds, spices, and your choice of spice level.

Curry with intense spices in a rich tomato sauce (w/ your choice of spice level).

Curry made with boneless lamb, a spiced tomato & butter sauce, and your choice of spice level.

Boneless lamb chunks cooked with bell pepper and onion in a buttery spiced gravy (w/ your choice of spice level).

Creamy, green dish made with boneless lamb in a mildly spiced fresh spinach sauce (w/ your choice of spice level).

Creamy curry with Methi (fenugreek leaves), simmered spices, boneless lamb pieces, and your choice of spice level.

Rich Mughlai dish made with boneless lamb pieces, creamy sauce, and your choice of spice level.

Spicy dish made with boneless lamb thigh meat and bell peppers in a fragrant, fresh ground spice powder (w/ your choice of spice level).

Creamy curry & delicately flavored with fresh coconut, coriander leaves, a blend of spices, and your choice of spice level.

Boneless lamb meat cooked in a traditional South Indian curry sauce with your choice of spice level.

Sweet, tangy & spiced curry with fresh mango, lamb meat, and your choice of spice level.

Boneless lamb meat cooked with chef special mild gravy (w/ your choice of spice level).

Karaikudi district made with freshly ground whole spices, red chillies, and homemade special sauce (w/ your choice of spice level).

Curry from the Chettinad region of South India cooked with aromatic flavors of freshly ground whole spices, black pepper, and a homemade special sauce (w/ your choice of spice level).

Boneless lamb meat cooked in curry made with gongura leaves, onions, tomatoes, and a blend of spices (w/ your choice of spice level).

Boneless lamb meat and a rich, aromatic gravy, slow-cooked to perfection. Infused with spices and your choice of spice level.

Boneless lamb meat with potatoes, shallots, ginger, garlic, vinegar, cumin seeds, spices, and your choice of spice level.

Curry with spices and your choice of spice level in a rich tomato sauce.

Fried basmati rice with vegetables, nuts, and spices.

Basmati rice with mixed vegetables, onions, garlic, ginger, spices, and herbs.

Fragrant basmati rice layered with spiced seasonal vegetables.

Fragrant basmati rice layered with spiced paneer cubes.

Vegetable biryani rice layered with boiled eggs.

Chicken biryani rice layered with boiled eggs

Classic biryani topped with fiery chicken 65.

Fragrant, layered biryani with succulent boneless chicken.

Aromatic basmati rice layered with tender, spiced boneless lamb pieces.

Fragrant basmati rice layered with spiced, succulent shrimp.

Soft, fluffy Indian flatbread baked in a tandoor oven.

Warm, fluffy naan topped with fragrant garlic.