Angus Steakhouse and Seafood

Six pieces of chicken strips lightly breaded and deep-fried until golden.

With your choice of sauce.

Idaho potatoes with aged cheese and smoky bacon. Served with ranch sauce.

Flour tortilla filled with chicken, cheese, lettuce, and pico de gallo.

Flour tortilla filled with beef, cheese, lettuce, and pico de gallo.

Hand-breaded and fried. Served with teriyaki sauce.

Hand-breaded deep-fried calamari rings and legs. Served with homemade tartar sauce.

Lightly hand-breaded tail-on jumbo shrimps butterflied and fried.

Crispy potatoes skins topped with aged cheese and smoky bacon. Served with your choice of sauce.

Seared Angus filet mignon tips.

Stuffed with potato and cheese.

12 oz. Served with your choices of salad or soup, and 1 side.

Served with your choices of salad or soup, and 1 side.

Sauteed chicken breast in Alfredo sauce. Served with your choices of salad or soup, and 1 side.

12 oz. Served with your choices of salad or soup, and 1 side.

Slow-roasted to rare daily. Served with your choices of salad or soup, and 1 side.

12 oz. Served with your choices of salad or soup, and 1 side.

Grilled chicken breast in BBQ sauce. Served with your choices of salad or soup, and 1 side.

Two hand-breaded and deep-fried 6 oz of chicken breasts. Served with your choices of salad or soup, and 1 side.

Bone-in pork chop (11oz) charbroiled and seasoned. Served with your choices of salad or soup, and 1 side.

Seasoned and slowly cooked to fall-off-the-bone with BBQ sauce. Served with your choices of salad or soup, and 1 side.

32 oz. Served with your choices of salad or soup, and 1 side.

16-18 oz. Served with your choices of salad or soup, and 1 side.

22-24 oz. Served with your choices of salad or soup, and 1 side.

Served with your choices of salad or soup, and 1 side.

Served with your choices of salad or soup, and 1 side.

9 oz boneless salmon filet with lemon and tartar sauce. Served with your choices of salad or soup, and 1 side.

Two clusters of crab legs steamed with lemon, melted butter, and Old Bay seasoning. Served with your choices of salad or soup, and 1 side.

2 Lobster Tails (4 oz) lightly steamed and broiled in garlic oil and lemon. Served with your choices of salad or soup, and 1 side.

Jumbo shrimps in alfredo sauce and herbs in Fettuccine pasta. Served with your choices of salad or soup, and 1 side.

With tartar sauce. Served with your choices of salad or soup, and 1 side.

Your choice of boneless Mahi (8 oz)filet with Tartar sauce. Served with your choices of salad or soup, and 1 side.

Served with cocktail sauce and your choices of salad or soup & 1 side.

Served with cocktail sauce and your choices of salad or soup & 1 side.

With grinned beef meat.

Garden greens with a blend of tomatoes, cucumbers, red onions, and your choice of dressing.

Crispy young hearts of romaine lettuce, cut in half, soaked in olive oil slightly grilled, topped with bacon and Parmesan cheese.

With raspberry syrup.

With your choice of topping.

Topped with sugar crust.

Your choice of juice.