Angora Mediterranean Grill

Deep-fried patty with ground chickpeas and fava beans. Figure 2 pieces per person.

Grape leaves stuffed with rice, pine nuts, onions, parsley, and herbs. Figure 2 pieces per person.

Chickpeas mashed to paste with lemon juice and tahini.

A mixture of cracked wheat, green onion, parsley, and tomatoes.

Puree of eggplant with tahini, olive oil, lemon juice, garlic, and onion.

Figure 2 pieces per person.

Bulgur, semolina, spices, ground beef, onions, and ground nuts. Figure 2 pieces per person.

Vegetarian meatballs made from bulgur, onion, tomato paste, garlic, red pepper flakes, pepper, olive oil, and lemon juice. Figure 2 pieces per person.

Fried eggplant cubes, red & green peppers, garlic, onions, tomatoes, and the chef’s special tomato sauce.

Made from labneh, garlic, chopped walnut, and herbs.

Skewered ground lamb marinated with spices.

Served with rice & yogurt.

Skewered ground chicken marinated with spices.

Chunks of baby lamb marinated with special sauce on skewers.

Boneless chicken thighs marinated with special sauce on skewers.

Ravioli stuffed with ground beef, onion, and spices. Served with yogurt mixed, garlic, and tomato sauce.

Lamb gyro in a lightly hot tomato sauce and fried pita bread. Served with yogurt.

Seasoned ground lamb grilled on skewer wrapped in lavash. Topped with tomato sauce and yogurt.

Served with rice & yogurt.

Served with rice & yogurt.

Piece of dough topped with minced meat, vegetable, onions, tomatoes, and parsley.

Cheese pie.

Pie with ground meat, tomatoes, and green peppers.

Pie with meat cubes, tomatoes, and green peppers.

Pie with beef pepperoni & cheese.

Pie with meat cubes, beef pepperoni, tomatoes, green & red peppers, and mozzarella cheese.

A mix of fresh tomatoes, cucumber, onions, parsley, seasoning of vinegar, and olive oil.

White beans, red & green bell pepper, red onion, olive oil, and vinegar.

A large, triangular variation of traditional Turkish baklava. It features thin layers of crispy phyllo dough and a generous filling of finely ground pistachios, baked in a round tray and cut into large wedge shape.

Shredded wheat sheets with pistachio and hot syrup. Topped with whole pistachio.

With sweet cheese, shredded Kadayif noodles, and sweet syrup.