Angkor Chef

3 rolls with your choice of protein, bean sprouts, mint, and rice noodles in rice paper. Served with Angkor tamarind sauce.

With chicken, peanuts, red bell pepper, peanuts, greens, onion, and jalapeño. Contains fish. Served with steamed rice.

With eggs, bean sprouts, and chive. Served with Angkor Chrouk Metae (Cambodian chili paste).

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in our Lemongrass Paste, sweet chili powder, and coconut cream. Baked in a handmade banana leaf bowl. Served with steamed rice.

With roasted ginger. Contains shellfish. Served with steamed rice.

Creamy and aromatic green curry prepared with, bamboo shoots, peppers, and tofu. Spicy. Served with Steamed Rice.

With peanuts, lemongrass, roasted curry leaves, red bell pepper, peanuts, greens, and onion. Served with steamed rice.

Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & chives.

Prepared with roasted ginger this vegan dish has warmth and spiciness in every bite. Served with steamed rice.

With steak, lime, and Kampot pepper dressing. Contains shellfish.

Brown & white rice combination.

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Contains fish.