Served with marinara sauce.

Golden fried calamari. Served with marinara sauce.

Fresh cultivated mussels steamed and seasoned in your choice of sauce.

Whole baked littleneck clams.

Calamari tossed in buffalo sauce. Served with blue cheese.

Calamari in a creamy pink vodka sauce sautéed with imported diced prosciutto.

Fried calamari seasoned and tossed with cherry peppers in a spicy arrabbiata-style plum tomato sauce.

Served with pomodoro sauce.

Homemade fresh mozzarella. Served with marinated flame-roasted peppers, fresh sliced tomatoes, and basil, drizzled with virgin olive oil.

Served with honey mustard dressing.

Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing. Served with marinara sauce.

Grilled shrimp, fresh spinach, and mozzarella over portobello mushrooms in a Marsala wine brown sauce.

Grilled eggplant, zucchini, sautéed broccoli, roasted peppers, marinated mushrooms, sliced tomato, and fresh mozzarella over lettuce.

Chicken wings in buffalo sauce. Served with blue cheese.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Marinated grilled chicken. Served with lettuce, red onions, and carrots.

Breaded chicken breast.

With Marsala wine and mushroom sauce.

Chicken breast topped with eggplant, prosciutto, provolone, and marinara sauce.

With broccoli, white wine, lemon & butter sauce, and mozzarella cheese.

Chicken with spinach, mushrooms, and cream sauce.

Chicken marinated with lemon and oregano.

Breaded chicken breast in a white wine and lemon sauce.

Marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella.

Sautéed chicken, sausage, and roasted garlic rosemary potatoes & peppers in a Marsala wine brown sauce.

Grilled chicken breast marinated and topped with fresh sautéed spinach, broccoli, and mushrooms.

Grilled chicken topped with fresh assorted vegetables sautéed in a light garden tomato sauce.

Grilled chicken breast marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions, and fresh basil.

Chicken breast stuffed with spinach, prosciutto, and mozzarella cheese in a Marsala wine sauce over escarole.

Sautéed chicken breast in a Marsala brown sauce topped with portobello mushrooms, fresh mozzarella, and roasted peppers.

With tomato sauce, mozzarella cheese, and Parmesan.

With tomato sauce, mozzarella cheese, and Parmesan.

With your choice of sauce.

Sautéed in garlic and oil.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded veal cutlet.

With Marsala wine and mushroom sauce.

Veal topped with eggplant, prosciutto, provolone, and marinara sauce.

With broccoli, white wine, lemon & butter sauce, and mozzarella cheese.

Veal with spinach, mushrooms, and cream sauce.

Breaded veal in a white wine and lemon sauce.

With prosciutto and fresh spinach in a brown sage Marsala wine sauce.

Tilapia with capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.

Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.

Shrimp marinated with lemon and oregano.

Filet of sole marinated with lemon and oregano.

Breaded shrimp in a white wine and lemon sauce.

Breaded fish in a white wine and lemon sauce.

Battered jumbo shrimp sautéed in a wild mushroom Marsala wine sauce, layered with melted mozzarella cheese.

Broiled salmon with Dijon sauce over sautéed spinach.

Fresh fried shrimp. Served over baby lettuce, tomato, and red onion.

Fresh calamari in a marinara-style plum tomato sauce.

Fresh calamari sautéed in a spicy fra-diavolo sauce.

Fresh scungilli sautéed in a marinara-style plum tomato sauce.

Fresh scungilli sautéed in a spicy fra-diavolo sauce.

Fresh shrimp sautéed in a marinara-style plum tomato sauce.

Fresh shrimp sautéed in a spicy fra-diavolo.

Fresh shrimp, mussels, and clams sautéed in your choice of sauce.

Your choice of salmon in a garlic lemon wine sauce over sautéed broccoli rabe and sun-dried tomato.

Battered eggplant rolled with seasoned ricotta, baked “Parmigiana style” with tomato sauce and mozzarella cheese.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Fettuccine pasta tossed in a classic Alfredo cheese sauce.

Penne with creamy pink vodka sauce sautéed with imported diced prosciutto and onions.

Rigatoni topped with fresh chicken, spinach, and mozzarella cheese tossed in a pink sauce.

Rigatoni with sautéed fresh broccoli in a garlic wine sauce.

Rigatoni with fresh broccoli rabe and sausage sautéed in a garlic wine sauce.

Linguine with fresh tomatoes, sautéed garlic, capers, Gaeta olives, and anchovies in a plum tomato sauce.

Rigatoni with sautéed chicken and broccoli in a garlic wine.

Penne with fresh salmon sautéed with green peas in a creamy Alfredo sauce.

Fresh assorted vegetables sautéed in your choice of sauce.

Rigatoni with fresh spinach, sun-dried tomatoes, and grilled chicken sautéed in a light roasted garlic and virgin olive oil brodino.

Penne pasta tossed with broccoli rabe and grilled chicken strips, sautéed in a light roasted garlic and virgin olive oil brodino.

Fettuccine with assorted vegetables sautéed in your choice of sauce.

Linguine with chopped clams sautéed in your choice of sauce.

Penne pasta with fresh shrimp & broccoli florets sautéed in a light roasted garlic and olive oil brodino.

Spaghetti with traditional Italian tomato sauce.

Penne pasta tossed with fresh chicken sautéed in house San Marzano and homemade pesto “Di Basilico” sauce.

Linguine with garlic and herb plum tomato sauce.

Rigatoni with fresh ground meat sauce and cream.

Penne pasta with homemade pesto “Di Basilico” sauce, ground pignoli nuts, and imported aged Parmesan cheese.

With fresh battered eggplant.

Served with house “Italian-style” dressing.

Romaine lettuce with homemade garlic croutons, aged Parmesan cheese, and Caesar dressing.

Tossed salad with mushrooms, mozzarella cheese, and fresh broccoli.

With fresh radicchio, arugula, endive, mixed gourmet greens, and a light raspberry vinaigrette.

Gourmet mesclun greens with bruschetta, fresh imported Gorgonzola cheese, and raspberry vinaigrette dressing.

Tossed garden salad topped with assorted Italian meats, fresh cheeses, and “Italian-style” dressing.

Mesclun greens with dried cranberries, candied walnuts, grape tomatoes, goat cheese, and balsamic dressing.

Radicchio, endive, romaine, baby arugula, and shaved Pecorino Romano cheese, and extra virgin olive oil lemon dressing.

Romaine lettuce with string beans, red onion, fresh basil, chopped tomatoes, and fresh mozzarella, and balsamic dressing.