Anatolian Fire

Grape leaves filled with herbed rice and spices. Served with olive oil, lemon, and yogurt.

Creamy blend of chickpeas, tahini, lemon juice, and garlic, drizzled with olive oil. Served with pita.

Greek dip with cheese, olives, olive oil, and herbs, topped with crushed walnuts. Served with pita.

Traditional Turkish-style bulgur wheat balls mixed with tomato paste and spices. Served with tomato, lettuce, and pita.

Yogurt dip with cucumbers, garlic, and fresh herbs, drizzled with olive oil. Served with pita.

Smoky roasted eggplant blended with tahini, garlic, lemon juice, and olive oil.

Smoky roasted eggplant, bell peppers, onions, garlic, and spices, drizzled with olive oil. Served with pita.

Served with fries.

Served with rice and salad.

Served with fries.

Grilled minced lamb with red bell peppers, grilled tomatoes, and sumac seasoned onion & parsley salad on lavash.

Served with rice.

Served with fries.

Served with rice and salad.

Handmade dumplings filled with seasoned ground beef, drizzled with spicy tomato sauce. Served with garlic yogurt.

Lightly fried patties of grated zucchini, carrots, scallions, eggs, and flour. Served with yogurt sauce.

Thinly sliced gyro over pita bread, topped with tomato sauce and melted butter. Served with yogurt.

Grilled minced lamb with red bell pepper and salt. Served with grilled tomatoes, peppers, lavash bread, and rice.

Grilled marinated lamb cubes on skewers. Served with rice, grilled tomatoes & peppers, and pita bread.

Seasoned & grilled 3 lamb chops. Served with rice, grilled tomatoes & peppers, and pita bread.

Turkish-style hand-shaped and grilled beef & lamb patties. Served with pita bread (w/ butter), tomato sauce, grilled tomatoes & peppers, rice, and yogurt.

Grilled Turkish sujuk sausage and green peppers skewered. Served on warm pita bread and crispy fries.

Fried eggplant, zucchini, potatoes, and bell peppers. Served with yogurt and tomato sauce.

Chickpea fritters. Served with red cabbage, tomato-sumac onion salad, and cucumber.

Everything you need to build your own bowl, including rice, lettuce, tomato, cucumber, olive, onions, pepper, red cabbage, carrot, and your choice of dressing.

Creamy tomato soup with fresh tomatoes, herbs, and spices, topped with mozzarella cheese. Served with pita bread.

Traditional Anatolian soup with lentils, Turkish noodles, and aromatic spices. Served with pita and slice of lemon.

Crisp lettuce, ripe tomatoes, cucumbers, red onions, olives, feta cheese, and light olive oil & lemon dressing.

Diced tomatoes, cucumbers, red onions, olive oil, lemon juice, and sumac.

Sautéed onions & tomato paste mixed with tomatoes, cucumbers, carrots, lettuce, herbs, lemon juice, and olive oil.

2 pieces.

1 piece.

Yogurt dip with cucumbers, garlic, and fresh herbs, drizzled with olive oil. Served with pita.

1 piece.

1 piece.

1 piece.

Traditional almond shortbread cookies dusted with powdered sugar.

Chocolate-filled pastry.

Layers of crispy phyllo dough with your choice of filling and sweetened with syrup. 2 pieces.

Creamy cheesecake with buttery Graham cracker crust.

Creamy rice sweetened pudding. Served with cinnamon on top.

Milk pudding infused with mastic gum, topped with almond.

Flaky buttery crust filled with cinnamon-spiced apples and topped with a golden lattice crust.