Amu Kitchen

Afghan-style chickpea dip blended with tahini, garlic, lemon, and olive oil. Served with fresh bread.

Steamed dumplings filled with seasoned ground beef or lamb, topped with tomato sauce and creamy yogurt, finished with dried mint.

Crispy pastry pockets filled with seasoned ground beef or vegetables, fried to golden perfection (3 pieces).

Tender pieces of fresh halal lamb, marinated in our signature blend of herbs and spices, then char-grilled to perfection. Served with rice and 4 pieces of lamb kabob.

Extra-lean ground lamb or beef, delicately seasoned with traditional spices and grilled for a smoky, flavorful finish. Served with rice and 1 skewer of ground beef.

Succulent boneless chicken breast, marinated in our special recipe with herbs and spices, then flame-grilled. Served with rice and 4 pieces of chicken.

Marinated chicken skewered with fresh vegetables and grilled to bring out bold, natural flavors.

Premium halal lamb chops, marinated in garlic and herbs and grilled until juicy and tender. Served with rice and 1 piece of lamb chops.

Traditional combination of bone-in lamb, chicken, and ground beef kabobs, marinated with afghan spices and char-grilled for deep, authentic flavor.

Extra-lean ground beef and lamb, delicately seasoned with traditional spices and grilled for bold flavor.

Seasoned ground beef paired with marinated chicken, grilled for a rich, smoky finish.

Juicy lamb and tender chicken, marinated and flame-grilled to perfection.

Marinated chicken and lamb pieces skewered with fresh vegetables and grilled for a vibrant, flavorful combination.

Premium selection of halal lamb, chicken, ground beef, lamb chop, and chapli kabob served with rice, fresh salad, freshly baked bread, and two separate sides a perfect platter for sharing.

Slow-cooked spinach sautéed with onions, garlic, and traditional afghan spices.

Combination of bouranee baunjan (eggplant), sabzi (spinach), chickpeas, and potatoes. Served with fresh bread.

Tender chickpeas simmered in a savory tomato-based sauce with aromatic spices.

Fried eggplant slices, layered with tomato sauce and topped with garlic yogurt and dried mint.

Slow-cooked spinach sautéed with onions, garlic, and traditional afghan spices. Served with bread.

Combination of bouranee baunjan (eggplant), sabzi (spinach), chickpeas, and potatoes. Served with fresh bread.

Tender chickpeas simmered in a savory tomato-based sauce with aromatic spices. Served with bread.

Fried eggplant slices, layered with tomato sauce and topped with dried mint. Served with bread.

Tender lamb pieces, cooked fresh with garlic, ginger and green chilies in a traditional karahi pan.

Juicy chicken pieces, cooked with tomatoes, ginger, garlic, and aromatic spices in a classic karahi preparation.

Afghanistan's signature rice dish, made with fragrant basmati rice, tender halal lamb, caramelized carrots, and sweet raisins, delicately spiced.

Uzbek-style rice dish prepared with veal, carrots, and aromatic spices, cooked slowly for a hearty and flavorful experience.

Steamed basmati rice served with seasoned one skewer chicken, prepared with traditional afghan spices.

Fresh seasonal vegetables, lightly dressed in traditional Afghan style.

Homemade yogurt with cucumber, garlic, and dried mint. Served chilled.

Fresh homemade-style yogurt, smooth and refreshing.

Creamy yogurt mixed with fresh cucumber (badrang), cabbage, and mint.

House-made herb green sauce and creamy white garlic sauce.

3 pieces.

Orange.

Apple.