Amrut

Figure 2 pieces per person.

Marinated meat cooked in rich and creamy tomato-based gravy infused with butter, cream, aromatic spices, and herbs. Served with rice.

Smoky marinated and grilled chicken cooked in a rich and creamy tomato onion-based gravy infused with cream, aromatic spices and herbs. Served with rice.

Succulent marinated crab cooked in a rich and creamy tomato-based gravy infused with aromatic spices and herbs. Served with rice.

Smoky marinated and grilled paneer (cottage cheese) cooked in a rich and creamy tomato onion-based gravy infused with cream, aromatic spices, and herbs. Served with rice.

Marinated paneer (cottage cheese) cooked in rich and creamy tomato-based gravy infused with butter, cream, aromatic spices, and herbs. Served with rice.

Creamy spinach and paneer cheese.

Marinated kofta (vegetable balls) cooked in a smooth and creamy cashew gravy infused with aromatic spices and herbs. Served with rice.

Yellow lentils slow-cooked until creamy and tempered (tadka) with a fragrant mix of aromatic spices and herbs. Served with rice.

Mushrooms cooked in flavorful tomato-onion gravy and sauteed with aromatic spices and herbs. Served with rice.

Soya chunks cooked in a flavorful, spiced onion-tomato gravy and sauteed with aromatic spices and herbs. Served with rice.

Tender chickpeas simmered in a rich, flavorful tomato-based gravy spiced with aromatic spices and herbs. Served with rice.

Potatoes (aloo) and cauliflower (gobi), cooked with aromatic spices. Served with rice.

Vijayawada style chicken biryani.

With tamarind, tomatoes, black pepper, and spices.

Onion, tomato, cucumber, and chili.

Soft, spongy chenna (paneer) dumplings soaked in saffron- and cardamom-infused sweetened milk (rabri).