Ammos Estiatorio

Your choice of assorted spreads. Served with pita.

Spinach pie with barrel-aged feta cheese, tomato sauce, and mint EVOO.

Zucchini fritters with graviera & feta cheeses, mint EVOO, and tzatziki dip.

Ground sirloin meatballs with barrel-aged feta cheese, parsley, and tomato basil sauce.

Grilled Mediterranean sardines with lemon and herbs.

Grilled tiger shrimp with parsley and citrus vinaigrette.

With ladolemono sauce.

With lemon caper aioli.

Eggplant dip.

Grilled organic chicken breast with mushroom cream sauce.

Braised Chilean bass with caper berries, cauliflower, grilled tomato, Vidalia onion, and baby carrots in beurre blanc sauce.

Grilled Mediterranean octopus with fennel, capers, onions, roasted red peppers, and honey balsamic emulsion.

Maryland jumbo lump crab cakes with lemon caper aioli.

Diced yellow fin tuna with tomatoes, serrano peppers, cilantro, onions, garlic, lime juice, avocado paste, and soy sauce vinaigrette.

Braised tiger shrimp wrapped in shredded phyllo dough. Served with beurre blanc sauce.

Pan-seared skin-on salmon with citrus vinaigrette.

Sautéed ground beef, roasted zucchini & eggplant, potatoes, and feta cheese béchamel sauce.

Slow-cooked lamb shank in homemade tomato broth.

Grilled eggplant, zucchini, tomatoes, Vidalia onion, asparagus, and almond garlic purée.

Herb-crusted pan-seared tuna with tricolor baby carrots, Brussels sprouts, avocado mousse, and soy cider vinaigrette.

Roast beef tenderloin with creamy garlic peppercorn sauce.

Charcoal-grilled rack of lamb with oregano and lemon vinaigrette.

24 oz. bone-in ribeye steak with fine herb compound butter and creamy garlic peppercorn sauce.

Pasta in traditional Greek meat sauce.

Linguine with shiitake & cremini mushrooms, garlic, onions, lemon juice, parsley, Santorini wine, sea salt, ground pepper, crushed red pepper flakes, and EVOO.

Linguine with tiger shrimp, garlic, onions, lemon juice, parsley, butter, sea salt, and ground pepper.

Linguine with sautéed lobster, garlic, onions, Santorini wine, lemon juice, parsley, butter, sea salt, and ground pepper.

Baby arugula & mixed greens with mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey, and garlic balsamic vinaigrette.

With steamed lobster, mango, tomatoes, garlic, onions, serrano peppers, lime juice, sea salt, ground pepper, and avocado puree.

With steamed lobster, Greek yogurt, cilantro, lime juice, sea salt, ground pepper, and avocado puree.

Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tricolor peppers, barrel-aged feta cheese, oregano, and EVOO.

Thin-cut roasted golden & blood beets with pistachio yogurt and shallot vinaigrette.

With cured bacon and white wine sauce.

Cucumber-yogurt sauce.

Baked giant fava beans with spring onions, scallions, and feta cheese.

With Greek feta & graviera cheeses and tomato sauce.

With graviera cheese.

With Parmesan & barrel-aged feta cheeses.

Layers of phyllo dough with mixed nuts and cinnamon honey syrup.

Double-strained Greek yogurt with walnuts and Greek honey.

Walnut cake with honey cinnamon syrup.

Greek yogurt flan with Greek honey and sour cherries.

Home made iced tea.

Home-made lemonade.

Home made Arnold Palmer.