Amma's South Indian Cuisine

Deep-fried chicken bites with ginger, garlic, and red chilies.

Deep-fried chicken with chili sauce.

Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry (comes with piece of parotta.)

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)

Tawa fish fry, marinated with South Indian ground spices, herbs, and curry leaves.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. 2 pieces.

Soft Indian cheese with chili sauce.

Made with flour, yogurt and spices

Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes. 3 pieces.

Boiled eggs dipped into a batter of spicy gram flour, and deep fried. 4 pieces.

Deep fried fritters made with plantain and chickpea flour. 4 pieces.

Besan flour, cumin seeds, onion, spinach and curry leaves.

Crispy & savory deep fried fritter made from channa dal and spices. 4 pieces.

Indian fritters made with lentils and whole black peppers, onions and curry leaves. 3 pieces.

Crispy cauliflower with tangy sauce, garlic and herbs.

Cauliflower dipped in red chilli, besan and deep fried.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Savory crepe filled with mild spices and potatoes.

Savory crepe.

Savory crepe filled with onions.

Savory crepe with ghee (clarified butter).

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Gravy made with coconut milk, spices & whole garam masala.

Chicken with tomato-cream sauce.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with spinach, cream, and spices.

Chicken marinated with ginger, garlic, black salt, green chili, kasoori methi, fennel, hanged curd, fresh cream, white pepper powder, cashew paste, and herbs.

Chicken marinated with mint, coriander leaves, ginger, garlic, hanged yogurt, herbs, and selected spices, and grilled.

Chicken marinated with hanged yogurt, ginger, garlic, herbs, oil, and selected spices, and grilled.

Smashed yellow lentil with turmeric and cumin.

Soft Indian cheese in tomato-cream sauce.

Chickpeas with onions, ginger, and garlic.

Gravy made with coconut milk, spices & whole garam masala.

Soft Indian cheese in tomato-cream sauce.

Marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Potatoes with spinach, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Paneer marinated with yogurt and selected spices, and grilled.

Marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Gravy made with coconut milk, spices & whole garam masala.

Lamb with tomato-cream sauce.

Lamb with tomato-cream sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Gravy made with coconut milk, spices & whole garam masala.

Goat with tomato-cream sauce.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Goat with spinach, cream, and spices.

Goat with potatoes and onions in a spicy vinegar sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with tomato-cream sauce.

Goat with tomato-cream sauce.

Shrimp with spinach, cream, and spices.

With ginger and garlic in a coconut based curry sauce.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.

Flavor-packed food made with tamarind juice, red chillies, pepper and steamed rice.

Smashed rice mixed with fresh yogurt and garnished with fried pieces of green/dried chili and mustard.

Smashed rice mixed with rasam-tamarind juice mixed with tomato, chili, pepper and cumin.

Fried basmati rice with vegetables, nuts, and spices. Served with raita.

Fried basmati rice with vegetables, nuts, and spices. Served with raita.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita.

Tamarind broth with tomatoes, chilies, peppers, and spices.

Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.

Lentil soup with vegetables and Indian spices.

Unleavened flatbread.

Flaky, buttery flatbread. 2 pieces.

2 pieces. Wheat flatbread.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with spicy cheese.

Leavened flatbread with chili garlic.

Steamed rice cake.

Yogurt with grated cucumber and spices.

Rice flour wafers with cumin and cracked pepper.

Fried milk dumplings in a saffron-honey syrup.

Spiced tea.

Dark roast with chicory.

Mango-yogurt drink.