Amber India Restaurant
$30 & up
Delivery Fee
Catering Menu
Appetizers
Most ordered
Fried dumplings with Idaho potato and peas.
$16.00|Serves 2
Mary's Farm organic chicken with Indian spices, onions, and curry leaves.
$20.00|Serves 2
With turnip, spinach, cumin, ginger, garlic & onion soup.
$14.00|Serves 2
Green grams with cucumber, tomato, feta, and savory crumble.
$15.00|Serves 2
Kidney beans, potato, bengal gram, dried mango powder, and black pepper.
$16.00|Serves 2
Stir fried Watsonville cauliflower florets, coconut milk, mustard seeds, and curry leaves.
$16.00|Serves 2
Leavened bread with garbanzo, cottage cheese, pickled onions, and pom.
$17.00|Serves 2
Monterey bay shrimp, coconut, vinegar, red chili, and curry leaves.
$22.00|Serves 2
Lamb chops with raw mango, chili glaze, pistachio, and yogurt.
$24.00|Serves 2
Maple farm duck leg confit with tapioca root, and southern Indian spices.
$21.00|Serves 2
Chicken Entrees
Most ordered
Shredded tandoori chicken with tomato and cream sauce.
$32.00
Bone-in chicken in tandoori-yogurt marinade.
$30.00
Chargrilled Mary’s Farm organic white chicken, cream, yogurt, coriander, ginger, and garlic.
$30.00
Mary’s Farm organic chicken thighs marinated in house mixed spices and hung yogurt.
$30.00
Chargrilled organic white chicken with spinach.
$30.00
Mary's Farm Organic chicken, onion, tomato, and while spices.
$32.00
Lamb & Goat Entrees
“Superior Farms” braised lamb shank with Goan specialty vindaloo sauce.
$42.00
Minced "Superior Farms" lamb skewers with spices, mint and ginger.
$32.00
New Zealand Rack of lamb with northwest frontier spices.
$44.00
Superior Farms lamb, cashew nuts, almonds, shallots, and saffron.
$34.00
Superior Farms lamb, rajasthani chili spices, yogurt, onions, and tomato.
$34.00
Traditional goat-on-bone curry with onion, tomato, and spices.
$34.00
Seafood Entrees
Maine lobster with mustard, curry leaves, onions, and coconut milk.
$42.00
Chilean sea bass with tumeric, kafir lime, lemongrass, and garlic.
$45.00
Atlantic salmon with pickled spice Yukon gold and organic kale.
$36.00
Tiger prawn, Kashmiri chili, garlic, and hung yogurt.
$36.00
Wild cod with byadagi chili paste, raw mango, tamarind, and coconut.
$38.00
Prawns with coconut milk, onion, tomato, chili, and whole spices.
$38.00
Combo Hot Entrees
With nawabi chicken, lamb seekh kebab, and bhatti ka jhinga.
$38.00
Vegetarian & Vegan Entrees
Most ordered
Indian cottage cheese with Watsonville spinach, garlic, and cream.
$28.00
Curry with potatoes, cauliflower, and cumin.
$27.00
Vegetables in cashew nut cream sauce.
$28.00
Indian cottage cheese cooked with chiles, onions, tomatoes, and coriander.
$28.00
Cottage cheese, bell pepper, homemade spice blend, and fenugreek.
$30.00
Potato drumettes filled with cottage cheese, cashew, almond, raisin, and hung yogurt.
$28.00
Malai broccoli, akbari aloo, and mathania paneer tikka.
$28.00
Organic baby kale and raw banana dumpling with onion, garlic, cumin, tomato, and coconut.
$28.00
With okra, fennel, cumin, carom, onions, tomato, and dried mango powder.
$28.00
Vegetables cooked in a cashew nut cream sauce.
$27.00
Garden vegetables with coconut milk and curry leaves.
$27.00
Jackfruit, potato, onion, tomato, coconut milk, and Kerala spices.
$27.00
Rice & Biryani
Most ordered
Basmati rice and saffron.
$7.00
$8.00
Basmati rice with Mary’s Farm organic chicken, mint, and saffron.
$32.00|Serves 4
Saffron pilaf with vegetables and fried onions.
$28.00|Serves 4
Basmati rice with “Superior Farms” lamb, nuts, spices, and saffron.
$34.00|Serves 4
Rice with shrimp, saffron, and Persian spices.
$36.00|Serves 4
Sides
Churned yogurt.
$8.00|Serves 2
Spiced yellow lentil stew.
$23.00|Serves 4
Roasted lentil crisps.
$6.00
Organic black lentils stewed with tomato, cream, and butter.
$23.00|Serves 4
Bread
Most ordered
Includes spinach roti (unleavened flatbread w/ spinach), laccha paratha (layered whole wheat bread with mint & jerk spices) , and naan (leavened flatbread).
$18.00|Serves 4
Leavened flatbread cooked in a clay oven.
$7.00
Leavened flatbread stuffed with spices and olives cooked in a clay oven.
$8.00
Whole-wheat grilled, unleavened flatbread.
$7.00
Whole-wheat unleavened flatbread with organic spinach, cumin, and garlic.
$7.00
Leavened flatbread stuffed with pesto cooked a clay oven.
$8.00
Leavened flatbread stuffed with chili and thyme cooked in a clay oven.
$8.00
Leavened flatbread with garlic and chives.
$8.00
Layered whole-wheat flatbread with mint and jerk spices.
$8.00
Leavened bread with lamb, ginger, mint, and homemade spices.
$15.00
Leavened bread with coconut, maraschino cherries, and pistachio.
$10.00
About Amber India Restaurant Catering
On ezCater.com since February 18th, 2015.
Voted 'Best Indian Restaurant in the Bay Area' by the San Francisco Chronicle for 11 years running, we are a Zagat rated restaurant with six locations and even more projects in the works. We've received endless critical acclaim for our food, with frequent praise for our ability to elevate the cuisine while holding true to traditional nuances. Book the best for your next event.
See all Amber India Restaurant Catering locationsAddress
25 Yerba Buena Ln
San Francisco, CA 94103
San Francisco, CA 94103
Delivery Hours
Mon-Fri: 11:30am-2:30pm, Sat-Sun: 12pm-3pmTakeout Hours
Mon-Fri: 11:30am-2:30pm, Sat-Sun: 12pm-3pmDelivery Fee
$30.00 & up to this locationChanging your order
Make changes no later than 12 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$200.00 minimum for Delivery