Amaz Asian Cafe & Bistro

Crispy fried roll filled with vegetables.

Vegetable dumplings.

Steamed soybeans.

Fried rice paper rolls filled with shrimp.

Served with sweet chili dipping sauce.

Shrimp coated in a light, crispy batter and fried. Served with dipping sauce.

Filled with chicken, herbs, and spices. Served with dipping sauce.

Served with peanut sauce.

Deep-fried chicken potstickers. Served with dipping sauce.

Poached chicken over aromatic garlic rice with soy-ginger chili sauce and clear chicken broth.

With coconut milk, spices, and potatoes.

With potatoes, carrots, and onions served over steamed rice.

Mixed vegetables, pineapple, shrimp, and bacon tossed in sweet & sour sauce. Served with jasmine rice.

Made with coconut milk, herbs, and kaffir lime leaves.

Jasmine rice stir-fried with beef, basil, garlic, chili, and bell peppers.

Thai chicken salad with herbs, crispy shallots, shredded chicken, and crunchy toasted rice powder.

Jasmine rice stir-fried with beef, basil, garlic, chili, and bell peppers.

With coconut milk, spices, and potatoes.

With green curry paste, coconut milk, vegetables, herbs, and kaffir lime leaves.

Thinly sliced grilled beef mixed with fresh herbs, crispy rice powder, and a tangy, spicy dressing made from lime juice, fish sauce, and chili.

With potatoes, carrots, and onions served over steamed rice.

Classic Thai stir-fry with fresh basil, chili, and garlic in savory sauce.

Served with steamed rice and vegetables.

With potatoes, carrots, and onions served over steamed rice.

With potatoes, carrots, and onions served over steamed rice.

With potatoes, carrots, and onions served over steamed rice.

Made with coconut milk, herbs, and kaffir lime leaves.

With coconut milk, spices, and potatoes.

Made with coconut milk, herbs, and kaffir lime leaves.

Jasmine rice with crab meat, vegetables, and soy sauce.

Jasmine rice, vegetables, chicken, and egg.

Jasmine rice, vegetables, pork, and egg.

Jasmine rice, vegetables, and egg.

Jasmine rice, shrimp, vegetables, and egg.

Stir-fried noodle dish made with rice noodles, fresh vegetables, and eggs, tossed in a savory-sweet sauce and topped with crushed peanuts and lime.

Stir-fried noodle dish made with rice noodles, fresh vegetables, and eggs, tossed in a savory-sweet sauce and topped with crushed peanuts and lime.

Stir-fried noodle dish made with rice noodles, fresh vegetables, and eggs, tossed in a savory-sweet sauce and topped with crushed peanuts and lime.

Wide rice noodles stir-fried with fresh vegetables, and Thai basil, tossed in a savory and spicy sauce.

Wide rice noodles stir-fried with fresh vegetables, and Thai basil, tossed in a savory and spicy sauce.

Filled with chicken and vegetables.

Smooth broth with egg.

With herbs, lime, chili, and your choice of protein.

With tofu, herbs, lime, and chili.

Soft rice noodles in a rich, aromatic broth with fresh herbs, bean sprouts, and a squeeze of lime.

Soft rice noodles in a rich, aromatic broth with fresh herbs, bean sprouts, and a squeeze of lime.

Broth, rice noodles, and thinly sliced chicken, topped with fresh herbs, bean sprouts, lime, and jalapeños.

Broth, rice noodles, and tofu, topped with fresh herbs, bean sprouts, lime, and jalapeños.

Mixed vegetables, tofu, and avocado. Served with creamy Thai dressing.

Mixed vegetables, avocado, and crab stick. Served with creamy Thai dressing.

Mixed vegetables and crispy chicken. Served with creamy Thai dressing.

Mixed vegetables, shrimp, and avocado. Served with creamy Thai dressing.

Green papaya salad with chilis, garlic, roasted garlic, string beans, and tomatoes with sweet & sour dressing made with fish sauce, lime juice, and palm sugar.

Chewy taro balls swimming in a rich, creamy coconut milk base, lightly sweetened and gently infused with pandan.

Smooth coconut egg custard blended with taro.:

Thai sweet sticky rice with mango, sprinkled with sesame seed and sweet coconut cream drizzle.

Sweet sticky rice with banana black bean.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.