Chickpeas, tahini, lemon, and olive oil. Served with pita bread. (Please note that pita bread is not gluten-free.)

Spicy harissa and charred red pepper. Served with pita bread. (Please note that pita bread is not gluten-free.)

Lebanese strained yogurt and olive oil. Served with pita bread. (Please note that pita bread is not gluten-free.)

Roasted red pepper, walnuts, pomegranate molasses, and olive oil. Served with pita bread. (Please note that pita bread is not gluten-free.)

Stuffed with rice, parsley, tomato, and onion (24 pcs).

Chickpea and fava bean croquette (24 pcs). Served with pickled turnip and tahini sauce.

Chicken shawarma, pickles, lettuce, fries, and garlic toum whip (cut into halves).

Beef shawarma, pickles, parsley, tomato, sumac onions, and tahini (cut into halves).

Falafel, pickles, parsley, tomato, radish, mint, and tahini (cut into halves).

Fried cauliflower, pickles, parsley, tomato, almonds, fries, and hot honey tahini (cut into halves).

Grilled halloumi, tomato, cucumber, mint, za'atar, and pomegranate molasses (cut into halves).

Romaine, tomato, radish, cucumber, green onion, pita chips, and pomegranate dressing.

Parsley, tomato, onion, bulgur, lemon juice, and olive oil.

Romaine, kale, zaatar croutons, roasted sumac chickpeas, and tahini Caesar dressing.

Lentils, cucumber, dates, cherry tomato, sumac onions, and Aleppo date vinaigrette.

Fries tossed in sumac, za'atar, and parsley. Served with toum whip.

Fries tossed in garlic toum whip.

Crispy pita chips with za'atar.

Mix of traditional Lebanese pickled vegetables.

Layers of phyllo dough, honey, and pistachio.

Traditional Lebanese soaked semolina cake.

Layers of phyllo dough, honey, and walnuts.

Traditional Lebanese date & carob drink with pine nuts.