Amalfi Ristorante Italiano

Selection of imported Italian salami, soppressata calabrese, felino & rosetta salami, Parma prosciutto, and mortadella. Served with assortments of Italian cheeses, olives, and assorted nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh seasonal fruit salad with mixed berries. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Breaded & baked organic chicken breast stuffed with ricotta & spinach mousse. Served with rosemary roasted potatoes, grilled vegetables, and wild mushroom sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken Parmesan breaded and fried served with tomato sauce and melted mozzarella cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scottish salmon filet roasted with rosemary and garlic. Served with Venere black rice, grilled asparagus, and lemon capers sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Organic chicken breast scaloppini pan roasted with butter and sage and topped with lemon capers sauce. Served with Jasmine rice with saffron, peas, and veggie caponata. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Organic turkey & beef meatballs braised with spicy tomatoes sauce and Italian herbs. Served with penne pasta and Pecorino cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Iberico pork tenderloin wrap with duck pate and puff pastry “Wellington style”. Served with wild mushrooms sauce, roast potatoes, and vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Veal scaloppini sautéed with butter and sage and topped with and Fontina cheese gratin. Served with roasted potatoes and seasonal vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Four-cheese gnocchi with roasted pork belly. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tubular pasta tossed with Cacio Romano and black pepper, served with roasted pork belly, and fig-balsamic vinegar glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tubular pasta served with hearty beef bolognese sauce and topped with Parmigiano Reggiano cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade cannelloni stuffed with fresh ricotta cheese & spinach and topped with a cream sauce of Parmesan and summer black truffle fondue gratin. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade ravioli filled with ricotta cheese & roasted butternut squash and topped with black truffle cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle. Topped with wild boar ragú. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade Beef lasagna with mozzarella and bechamel sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lasagna layered with béchamel, roasted vegetables, and mozzarella cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Romaine salad tossed with Parmesan, croutons, Caesar dressing, and organic grilled chicken breast. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Imported Buffalo mozzarella, fresh tomatoes, and basil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spring mix salad with cherry tomatoes, Belgian endive, Parmesan cheese, and balsamic vinaigrette dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional tiramisu cake with chocolate biscuit and espresso with mascarpone cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homemade Italian almond biscotti. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chef Giancarlo’s selection of Italian miniature pastries: cannoli w/ ricotta cheese, chocolate tart w/ dark chocolate mousse, fruit tart, panna cotta nocciola, macaron, baba, and chocolate truffles. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).