Almarah Mediterranean Cuisine

Figures 2 pieces per person.

Figures 2 pieces per person.

Figures 2 pieces per person.

Smoky roasted eggplant blended with tahini, fresh garlic, lemon, and seasonings, topped with olive oil. Served with pita.

Deep-fried crushed bulgur wheat stued with a mixture lean veal, spiced ground beef, roasted onions and pine nuts. Served with tzatziki.

Sautéed tomatoes, garlic, onions, spices, and egg.

Sautéed tomatoes, garlic, and onions with spices.

Tender, nutrient-rich lamb liver, cooked with onions and Almarah’s homemade seasonings. Served with pita.

Flavorful lamb sausage made with special seasonings. Served as three links with chef's choice of sauce.

4 pieces. Thinly wrapped spring roll pastry filled with akawi cheese and mozzarella, then deep-fried to perfection.

Crispy, spicy potatoes flavored with garlic, chili flakes, and cilantro.

Fava beans blended with garlic, lemon juice, and house spices.

With oregano, thyme, and marjoram.

Sautéed tomatoes, garlic, onions, and spices, mixed with beef.

With your choices of wings and dressing.

3 pieces. Breaded chicken tenders served with French fries.

Marinated shredded chicken, charbroiled over an open fire, topped with garlic sauce, onions, tomatoes, and pickles, wrapped in a pita. Served with your choice of side.

Marinated shredded beef lamb, charbroiled over an open fire, with onions, pickles, tomatoes, and tahini sauce, wrapped in a pita. Served with your choice of side.

Falafel in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries. Served with your choice of side.

A vegetarian sandwich with 3 deep fried falafel topped with with hummus, lettuce, tomatoes, pickles, onions and tahini sauce wrapped in a toasted pita Served with your choice of side.

Hand-carved gyro meat with tomatoes, onions, and lettuce, wrapped in original style fluy pita, and served with tzatziki sauce. Served with your choice of side.

Chicken in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries. Served with your choice of side.

Chicken in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries.

Hand-carved gyro meat topped with lettuce, onions, and tomatoes, rolled in pita bread with tzatziki sauce.

Marinated shaved chicken, char-broiled on an open fire with onions, pickles, tomatoes, and garlic sauce, rolled in pita.

A vegetarian sandwich with 3 deep-fried falafel topped with hummus, lettuce, tomatoes, pickles, onions and tahini sauce wrapped in a toasted pita.

Char-broiled cubes of beef tenders with lettuce, onions, pickles, tomatoes, and tahini sauce, rolled in pita

Your choice of Chicken, Beef Lamb Shawarma or Falafel toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries. Served with your choice of side.

Beef & lamb in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries. Served with your choice of side.

A seasoned blend of ground beef lamb, char-broiled with tomatoes, lettuce, onions, and pickles, rolled in pita.

Char-broiled cubes of chicken with lettuce, onions, tomatoes, pickles, and garlic sauce, rolled in pita.

Marinated cubes of lamb with tomatoes, pickles, bell peppers, and onions, char-broiled to perfection. Served tahini sauce, rolled in pita.

Beef & lamb in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries.

Falafel in toasted Arabic pita bread, cut into four pieces with chef's choice of sauce and french fries.

With your choice of 3 toppings

With marinara sauce, beef pepperoni, beef sausage, turkey bacon, and mozzarella cheese.

With marinara sauce, beef pepperoni, onions, mushrooms, beef sausage, green peppers, black & green olives, and mozzarella cheese.

With marinara sauce, fresh spinach, chopped garlic, feta, mozzarella, and Parmesan cheese.

With marinara sauce, turkey bacon and pineapple with mozzarella cheese.

With marinara sauce, beef pepperoni, beef sausage, black olives, red onion, Italian peppers, and mozzarella cheese.

Square-cut pizza.

With marinara sauce beef pepperoni, turkey bacon, beef sausage, green peppers, onions, black olives, Roma tomatoes, mozzarella, and Parmesan cheese.

With marinara sauce tomatoes, green olives, red onions, green peppers, mushrooms, parmesan, basil and mozzarella cheese.

With extra virgin olive oil, chopped garlic, oregano, mozzarella, and Parmesan cheese.

With marinara sauce garlic-seasoned chicken, mushrooms, onions, and mozzarella cheese.

With garlic herbs, extra virgin olive oil, freshly chopped garlic, mozzarella, spinach, black olives, Roma tomatoes, red onions, artichoke hearts, and feta cheese.

With BBQ sauce, mozzarella cheese, shredded chicken, and red onions.

With marinara sauce, feta cheese, tomatoes, onions, gyro meat, green peppers, mushrooms, black green olives, and mozzarella.

With breaded chicken tenders (w/ hot Buffalo sauce) and mozzarella.

Your choices of protein and 3 sides. Served with fresh pita and your choice of drink.

Three skewers, chicken, kofta, and beef or lamb served with basmati rice, Greek salad tahini sauce and freshly baked pita bread

Two skewers of marinated cubes of tenderloin, char-broiled on an open fire to perfection. Served with basmati rice, tahini sauce, Greek salad, and freshly baked pita bread.

Marinated shaved beef lamb, grilled served with basmati rice, tahini sauce, Greek salad, and freshly baked pita bread.

Two skewers of marinated chicken cubes, charbroiled on an open fire to perfection. Served with basmati rice, garlic sauce, Greek salad, and freshly baked pita bread.

Two skewers of marinated cubes of lamb, char-broiled on an open fire to perfection. Served with basmati rice, Greek salad, tahini and freshly baked pita bread.

Grilled fish filet served with basmati rice, garlic sauce, Greek salad, and freshly baked pita bread.

Shredded beef lamb and chicken shawarma served with basmati rice, Greek salad, house dressing, and freshly made pita bread. Served with chef's choice of sauce.

Roasted half chicken, marinated with Mediterranean spices and a hint of lemon. Served with basmati rice, tahini, Greek salad, and freshly baked pita bread.

Combination of kofta, chicken, and two lamb chops served with basmati rice, tahini sauce, Greek salad, and freshly baked pita bread.

Hummus, tabbouleh, baba ghanoush, chicken, and beef lamb shawarma. Served with basmati rice and freshly baked pita bread.

Hummus, baba ghanoush, tabbouleh, fattoush, dolma, and falafel. Served with freshly baked pita bread.

Vegetarian dish, five deep-fried falafels served with rice, Greek salad, tahini sauce and freshly baked pita.

Large-size hummus topped with fresh veggies and chicken shawarma served with freshly baked pita.

Large-size hummus topped with fresh veggies and beef shawarma served with freshly baked pita.

Leg of lamb, slow-cooked in our specialty sauce. Served with basmati rice, pita bread, and your choice of side. Served with tomato and white bean soup.

Eight marinated shrimp stir-fried served with basmati rice, garlic sauce, Greek salad, and freshly baked pita bread.

12 oz beef ribeye steak served with Greek salad and your choice of side. Served with freshly baked pita.

Rich fresh spinach and feta cheese baked in flaky crispy filo dough. Served with Greek salad, basmati rice, freshly made pita bread, and tzatziki sauce.

Roasted chicken caramelized sweet and tender, olive oil, tangy sumac, with a hint of spice, and grilled onions. Served with pita bread soaked in caramel glaze. Served with side of your choice.

Includes 9 skewers (3 beef lamb, 3 chicken, and 3 kofta), and 6 appetizers (hummus, baba ghanoush, tabbouleh, fattoush, falafel & rice).

Includes 9 skewers (3 beef lamb, 3 chicken, 3 kofta), 6 shrimp, 5 lamb chops, 6 appetizers (hummus, baba ghanoush, tabbouleh, fattoush, falafel & rice).

Slow-cooked lamb shank with mixed vegetables and rice.

Iceberg lettuce, tomato, cucumber, bell pepper, pepperoncini, onions, feta cheese, and Kalamata olives, tossed in homemade Greek dressing, topped with seven shrimp. Served with garlic sauce and pita.

8oz of vegetable chicken soup made with fresh vegetables and tender chicken.

Delicious house-made vegetable soup, made fresh from scratch with vegetable stock and assorted veggies.

Savory green lentils cooked with a hint of spices and lemon for a flavor boost. Made fresh in-house.

Iceberg lettuce, tomato, cucumber, bell pepper, pepperoncini, onions, feta cheese, parsley, and Kalamata olives topped with house Greek dressing. Served with your choice of protein.

Iceberg lettuce, tomato, cucumber, kalamata olives, onions, bell peppers, feta cheese, and pepperoncini, tossed in homemade greek dressing, topped with marinated shredded chicken. Served with garlic sauce and freshly baked pita.

Iceberg lettuce, tomato, cucumber, pepperoncini, bell pepper, onions, feta cheese, and Kalamata olives, tossed in homemade Greek dressing, topped with gyro meat. Served with tzatziki sauce and pita.

Yogurt and cucumber dip.

Leavened flatbread.

Assorted veggies.

Skewer.

6 pieces.

Sesame seed sauce.

2oz cup.

Flaky phyllo pastry filled with spinach and feta.

Red tomato sauce.

Skewer.

Skewer.

6oz.

6oz.

Phyllo dough pasta pastry covered over creamy milk clustered served with syrup.

2 pieces.

Grinded phyllo topped stuffed over sweet cheese. Topped with syrup.

A traditional Middle Eastern dessert made from shredded phyllo dough (kataifi) cream clustered (milk) filling and soaked in a sugar syrup (attar).

With graham cracker crust.

Whole pistachios nestled within a crispy, golden crust of shredded dough (kataifi), delicately dipped in a light caramelized sugar syrup.

Tightly rolled, shredded phyllo dough (kataifi) filled with pistachio nuts, baked until golden, and soaked in light syrup.

Shredded dough (kadayif) wrapped tightly around a filling of premium pistachios, baked until crispy, and soaked in syrup.

12oz.

With lemon juice.

Black tea.

With lemon juice & mint.