Fire-roasted salsa, tomatillo-avocado salsa, and salsa negra.

With poblano peppers and pico de gallo.

Served with salsa negra, cabbage, crema, cilantro, and limes. 15 tacos.

Served with salsa verde, chicharrones, onions, cilantro, and limes. 15 tacos.

With charred corn, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, and avocado-lime dressing.