Alla’s Armenian/Mediterranean Restaurant

Grape leaves stuffed with rice and herbs.

Ground chickpeas, sesame seeds, garlic, lemon, and olive oil. Served with pita bread.

Layered pastry with spinach and cheese.

Phyllo pastries filled with cheese.

Grilled eggplant mixed with sesame paste, garlic, and lemon juice. Served with pita bread.

Flatbread with seasoned beef.

Your choice of wraps with cheese, and lettuce.

Mediterranean pickled vegetables.

With tomato sauce, carrots, celery, and cilantro.

Served with hummus, your choice of pilaf, pita bread, and salad.

Premium steak cubes. Served with hummus, your choice of pilaf, pita bread, and salad.

Hye-style vegetables (gluten-free grilled eggplant, squash & bell peppers), yalanchi (gluten-free grape leaves stuffed w/ rice & herbs), and lentil keyma rounds (mashed lentils topped w/ tomato, parsley & onion).

Eggplant, squash, bell peppers, and mushrooms.

Ground beef cooked on skewers with spices. Served with hummus, your choice of pilaf, pita bread, and salad.

Served with hummus, your choice of pilaf, pita bread, and salad.

Lamb cubes. Served with hummus, your choice of pilaf, pita bread, and salad.

Spiced chicken on skewers. Served with hummus, your choice of pilaf, pita bread, and salad.

Mashed lentils with tomato, parsley, and onion.

Served with hummus, your choice of pilaf, pita bread, and salad.

Romaine lettuce with feta, tomato, cucumber, carrot, and black olives. Served with your choice of dressing.

Leavened flatbread.

With herbs, croutons, onions, peppers, cucumber, and tomato. Served with your choice of dressing.

With green onion, parsley, peppers, and olive oil.

With cracked wheat, parsley, onion, tomato, lemon, and olive oil.

Fluffy rice cooked in broth with light seasonings.

Tender bulgur wheat simmered in broth with simple spices and vegetables.

Layers of phyllo dough with nuts and honey.

Moist chocolate cake sweetened with honey.

Creamy rice with cinnamon.