Ali Baba Deli & Catering

Your choice of one of our specialties & sandwiches, a veggie side, and a baklava.

Fresh chicken breasts marinated with specialty spices and topped with grilled Mediterranean veggies.

Chicken gyro, Kalamata olives, onions & roasted red pepper. Served with tzatziki sauce.

Fresh spinach with grilled marinated zucchini, squash, red pepper, mushroom & onions.

Lamb & beef gyro, Kalamata olives, onions & roasted red pepper. Served with tzatziki sauce.

Pita dough brushed with extra virgin olive oil. Topped with zaatar (wild thyme), sumac, and sesame seeds.

Fresh sautéed spinach with onions, and garnish with roasted tomatoes.

Ground sirloin with parsley and onion. Served over a bed of basmati saffron rice and your choice of two vegetarian items from our deli case.

Served over a bed of basmati saffron rice and your choice of two vegetarian items from our deli case.

Served over a bed of basmati saffron rice, and your choice of two vegetarian items from our deli case.

Served over a bed of basmati saffron rice and your choice of two vegetarian items from our deli case.

Marinated grilled chicken breast with lettuce, tomato, and alorasa sauce wrapped in a sun-dried tomato tortilla. Served with a Greek salad.

Mediterranean-style grilled vegetables with lettuce, tomato, and alorasa sauce, wrapped in a sun-dried tomato tortilla. Served with a Greek salad.

Chicken breast, fresh seedless grapes, lettuce, celery, poppy seeds, honey, light mayonnaise, and walnuts, wrapped in a sun-dried tomato tortilla. Served with a fruit kebab.

Tuna with roasted peppers, Kalamata olives, lettuce, tomato, and artichoke hearts wrapped in a tortilla. Served with a fruit kebab.

Chicken breast with homemade pesto, lettuce, and tomato, wrapped in a jalepeño tortilla. Served with a Greek salad.

Mixed ground lamb and veal with onions and specialty spices. Served in a tortilla with onions, parsley, grilled tomato, and tahini sauce, with a Greek salad on the side.

A blend of grilled eggplant, tahini, lemon juice, and garlic. Lightly smoked.

With grape tomatoes, fresh basil, and olive oil.

With tomato sauce, onions, green peppers, garlic, and cilantro.

Chickpeas combined with spring onions, parsley, cilantro, and Mediterranean spices. Fried and served with tahini dressing.

Served with grape tomatoes, olive oil, and fresh basil.

Fava beans, chopped tomato, parsley, olive oil, lemon juice, garlic, salt, and pepper.

A blend of chickpeas, tahini, lemon juice, and garlic.

Our traditional hummus, blended with Kalamata olives.

Our traditional hummus, blended with roasted red pepper.

Our traditional hummus, blended with scallions.

Our traditional hummus blended cayenne pepper and our house-made hot sauce.

Homemade yogurt cheese (low fat).

Simmered rice and lentils cooked together with spices and sautéed onions.

Artichoke hearts with feta cheese, fresh basil, lemon juice, and olive oil.

Red, yellow, and green peppers, red onions, squash, and zucchini in a garlic olive oil dressing.

Foul modammas over a bed of hummus served with pita bread.

Fresh herbed pita with zaatel (wild thyme).

With roasted red peppers, walnuts, bread crumbs, onions, garlic, and yogurt.

Cooked rice in saffron spice.

Sautéed with lemon juice and sumac.

Sautéed eggplant with sumac, lemon juice, salt, and pepper.

Fresh spinach, feta cheese, and olive oil wrapped in filo dough.

A blend of artichoke hearts with parmesan cheese, garlic, oregano, mayonnaise, and olive oil.

Grape leaves stuffed with rice, tomatoes, green onions, fresh mint, and parsley.

Served with balsamic walnut vinaigrette.

The classic sauce, made of strained yogurt, mixed with cucumbers, garlic, olive oil, and lemon juice.

Seasonal vegetable display served with tzatziki sauce (cucumber yogurt sauce).

Roasted red peppers with carrots and eggplant, garlic and olive oil.

Avocado, spinach, quinoa, olive oil, and lemon juice.

Chickpeas, parsley, lemon juice, olive oil, green onion, and cumin.

Chopped fresh tomato, cucumber, green, red & yellow pepper, green & red onions, parsley, olive oil, and lemon juice.

Orzo pasta, raisins, curry, green apples and roasted almonds.

Crisp romaine lettuce, cucumbers, tomatoes, green peppers, onion, Kalamata olives, feta cheese, peperoncini, and olive oil dressing.

Served with roasted pepper, feta cheese, scallions, and tomatoes.

Tomato, cucumber, green pepper, fresh mint, parsley, olive oil, and lemon tahini dressing.

With red and yellow peppers, scallions, boiled eggs, and mayo.

Fresh cucumbers, red onions, green and red peppers, with vinegar and olive oil dressing.

Basmati rice, spinach, balsamic vinegar, and Mediterranean spices.

Moroccan couscous, red pepper, golden and black raisins, green onions, chickpeas, and curry spices.

Potatoes, red onions, celery, parsley, red peppers, balsamic vinegar, and mayonnaise.

Red cabbage, parsley, garlic, jalapeños, olive oil, and lemon juice.

Chopped spinach, cabbage, lemon juice, olive oil, and spices.

Chopped parsley, green onions, tomato, fresh mint, bulgur, olive oil, lemon juice, and spices.

Rainbow pasta, tomatoes, cucumbers, red and green peppers, feta cheese, and a Turkish dressing.