Ali Baba

Light, airy flatbread. 6" rounds.

Savory, smooth hummus made from chickpeas.

Crunchy, spiced chickpea fritters.

Classic flatbread topped with creamy feta.

Creamy eggplant dip with a smoky flavor.

Grape leaves filled with tender lamb and rice for a rich, savory flavor.

Classic flatbread topped with za'atar spices.

Grape leaves filled with seasoned rice for a bright, tangy finish.

Sautéed chicken breast and mushrooms in a creamy curry sauce.

Roasted strips of lamb.

Baked eggplant and chickpeas in tomatoes, onion, and garlic.

Grilled chicken breast marinated in a yogurt and curry blend.

Grilled beef ribeye kabob simply seasoned with salt and pepper.

Spiced ground beef kabob blended with parsley and minced onion.

Tender lamb sirloin kabob simply seasoned with salt and pepper.

Garlic-marinated Atlantic salmon kabob seasoned with salt and pepper.

Crisp romaine blend with tomato, cucumber, kalamata olives, feta, and Greek vinaigrette.

Fresh tomato, onion, cucumber, radish, and bell pepper tossed with mint, olive oil, and lemon juice.

A refreshing mix of parsley, bulgur wheat, tomato, and onion drizzled with olive oil and lemon.

Romaine blend with shaved Parmesan, Caesar dressing, and crunchy pita croutons.

Saffron-infused basmati rice with crispy vermicelli noodles.

Medley of zucchini, carrots, mushrooms, bell peppers, and onions.

Lightly crispy potatoes tossed in garlic and fresh coriander.

Lightly fried cauliflower.

Sautéed spinach in garlic garnished with toasted almonds.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.