Alhambra Palace Restaurant

Classic chickpea puree with lemon juice and EVO.

Classic roasted eggplant dip with tahini, garlic, olive oil, lemon juice, and spices.

Includes garlic sauce, tahini, falafel, hummus, baba ghanoush, fattoush salad, mixed pickles, pita, mixed basmati rice, grilled vegetables, chicken kebab, chicken kefta, beef filet kebab, and beef kefta.

Includes garlic sauce, tahini, falafel, hummus, baba ghanoush, fattoush salad, mixed pickles, pita, mixed basmati rice, grilled vegetables, chicken kebab, chicken kefta, beef filet kebab, and beef kefta.

Romaine lettuce, pita chips, tomato, onion, cucumber, radish, sumac, green & red pepper, and mint with citrus dressing.

Parsley, onion, tomato, olive oil, jalapeno, bulgur, and lemon juice.

Walnuts layered in phyllo dough pastry, soaked in sweet syrup.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Walnuts, cheese, and Ashta cream.