Alfarsi Restaurant

Crispy fried chickpea and herb patties served with tahini sauce.

Smoky roasted eggplant dip blended with tahini, garlic, and lemon.

Grape leaves stuffed with a mix of rice, herbs, and spices.

Oven-roasted feta cheese with herbs and olive oil, served warm.

Marinated mushrooms grilled to perfection with butter garlic sauce.

Mashed eggplant dip with caramelized onions and whey sauce.

Red pepper and walnut dip with olive oil and pomegranate molasses.

Traditional Persian flatbread infused with fresh herbs and spices.

Thick slices of eggplant grilled with our homemade tomato sauce.

Skewers of grilled seasonal vegetables, marinated and topped with our butter garlic sauce.

Vegetarian combo with baba, falafel, eggplant steak, and grilled mushrooms. Served with hummus, Persian salad, white rice, dill rice, grilled vegetables, and pita bread. Priced per person, served on trays.

Beef koubedih and chicken koubedih. Served with hummus, Persian salad, white rice, dill rice, grilled vegetables, and pita bread. Priced per person, served on trays.

Filet mignon chengeh and boneless chicken. Served with hummus, Persian salad, white rice, dill rice, grilled vegetables, and pita bread. Priced per person, served on trays.

Includes your choice of three appetizers, three entrees, and a side of white rice, dill rice, or couscous.

Boneless chicken kebab and beef koubedih. Served with hummus, Persian salad, white rice, dill rice, grilled vegetables, and pita bread. Priced per person, served on trays.

Salmon and boneless chicken. Served with hummus, Persian salad, white rice, dill rice, grilled vegetables, and pita bread. Priced per person, served on trays.

Includes your choice of three appetizers, three entrees, and a side of white rice, dill rice, or couscous.

Grilled chicken with tomato, lettuce, and herbs.

Feta cheese, tomato, and lettuce wrapped in pita.

Falafel, lettuce, tomato, onion, parsley, and pickle in warm bread.

Grilled filet mignon with tomato and onion.

Falafel, hummus, fresh herbs, tomatoes, and lettuce wrapped in warm pita.

Your choice of white or dill rice topped with grilled vegetables, feta cheese, cranberries, and walnuts.

Tender marinated lamb chunks grilled to perfection. Served with grilled onions and tomatoes.

Ground lamb mixed with spices, skewered and grilled. Served with grilled onions and tomatoes.

Ground chicken seasoned with herbs and grilled. Served with grilled onions and tomatoes.

Marinated boneless chicken breast, grilled to perfection. Served with grilled onions and tomatoes.

A combination of filet mignon and beef koubideh. Served with grilled onions and tomatoes.

Bone-in chicken marinated in saffron and spices, then grilled. Served with grilled onions and tomatoes.

Grilled salmon fillet marinated in Mediterranean spices.

Skewered shrimp grilled with garlic butter and herbs.

Juicy lamb chops seasoned and grilled to perfection.

A delightful combination of grilled salmon and marinated boneless chicken.

A seafood lover’s dream, featuring grilled salmon and shrimp kabobs.

Slow-cooked lamb shank served with baked potato.

Fragrant basmati rice cooked with saffron and sweet, tangy cranberries.

Customize your plate by choosing four vegetarian options, served with white rice or dill rice.

Greens, tomatoes, cucumbers, and house dressing.

Mixed greens, crispy pita, and pomegranate dressing.

Cucumbers, tomatoes, onions, and herbs in lemon dressing.

Yogurt, cucumbers, mint, and garlic.

Falafel over greens with tahini dressing.

Parsley, bulgur, tomatoes, and lemon dressing.

Romaine, Parmesan, croutons, and Caesar dressing.

Sauce available in 2 oz, 8 oz, or 12 oz portions.

Deep-fried, fresh thin slices of potato.

Slices of feta cheese, perfect as a side.

Charred onion and tomato, a classic accompaniment.

Pickled vegetables with a tangy flavor.

Persian-style fried dough soaked in rosewater syrup.

Traditional Persian yogurt drink with mint.