Buttery croissant filled with creamy matcha ganache and topped off with matcha powder. Figure 2-3 pieces per person.

Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP butter. Figure 2-3 pieces per person.

Flaky and buttery deliciousness; made with AOP butter. Figure 2-3 pieces per person.

A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar. Figure 2-3 pieces per person.

A flaky croissant filled with savory ham and melted cheese. Figure 2-3 pieces per person.

Buttery croissant filled with creamy black sesame whipped ganache. Figure 2-3 pieces per person.

A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios. Figure 2-3 pieces per person.

Flaky and buttery deliciousness; made with AOP butter.

A flaky croissant filled with smooth chocolate and sliced bananas.

Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP butter.

Buttery croissant filled with creamy matcha ganache and topped off with matcha powder.

A buttery, caramelized pastry with crisp, flaky layers and a sweet, golden-brown finish.

A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar.

A soft, pull-apart bread filled with rich chocolate, cinnamon, nuts, and topped off with powdered sugar.

A flaky croissant filled with savory ham and melted cheese.

Crisp caramelized crust, custardy center, and a hint of vanilla and rum.

A decadent chocolate croissant with a hazelnut chocolate top and a dusting of powdered chocolate.

A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios.

A buttery croissant filled with almond cream and sweet, tart apple compote.

Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Figure 2-3 pieces per person. Allergens: gluten, nuts, and dairy.

Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.

Crisp choux pastry filled with coffee cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.

Crisp choux pastry filled with black sesame whipped ganache cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.

Crisp choux pastry filled with pistachio cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.

Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse. Allergens: gluten, nuts, dairy, and gelatin.

Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise. Allergens: gluten, nuts, dairy, and gelatin.

Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: gluten, nuts, dairy, and gelatin.

Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse. Allergens: gluten, nuts, dairy, and gelatin.

Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise. Allergens: gluten, nuts, dairy, and gelatin.

Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: gluten, nuts, dairy, and gelatin.

Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine. Allergens: gluten, nuts, dairy, and gelatin.

Pistachio dacquoise soaked in pistachio latte with mascarpone masala mousse & a hazelnut croustillant. Allergens: gluten, nuts, dairy, and gelatin.

Delicious bread-based dessert.

Assorted flavors. Almond-based; contain eggs.

Assorted flavors. Almond-based; contain eggs.

Assorted flavors. Chocolates are made in a facility that processes nuts; cross-contamination is highly likely for some.

Assorted flavors. Chocolates are made in a facility that processes nuts; cross-contamination is highly likely for some.