Alexander's Patisserie
96%
On Time
$25.00
Delivery Fee
Catering Menu
Mini Croissants
Most ordered
Buttery croissant filled with creamy matcha ganache and topped off with matcha powder. Figure 2-3 pieces per person.
$4.50|Minimum 20
Most ordered
Flaky and buttery deliciousness; made with AOP butter. Figure 2-3 pieces per person.
$3.00|Minimum 20
Most ordered
Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP butter. Figure 2-3 pieces per person.
$3.50|Minimum 20
Most ordered
A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar. Figure 2-3 pieces per person.
$4.00|Minimum 20
A flaky croissant filled with savory ham and melted cheese. Figure 2-3 pieces per person.
$4.00|Minimum 20
Buttery croissant filled with creamy black sesame whipped ganache. Figure 2-3 pieces per person.
$4.50|Minimum 20
A flaky croissant filled with smooth chocolate and sliced bananas. Figure 2-3 pieces per person.
$4.00|Minimum 20
Buttery scone with a crisp golden crust. Figure 2-3 pieces per person.
$3.00|Minimum 20
Buttery scone studded with sweet dried fruit. Figure 2-3 pieces per person.
$3.00|Minimum 20
A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios. Figure 2-3 pieces per person.
$5.00|Minimum 20
Full-Size Croissants
Flaky and buttery deliciousness; made with AOP butter.
$5.50
Buttery croissant filled with creamy matcha ganache and topped off with matcha powder.
$7.50
A buttery, caramelized pastry with crisp, flaky layers and a sweet, golden-brown finish.
$6.00
A flaky croissant filled with smooth chocolate and sliced bananas.
$7.00
Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP butter.
$6.75
A flaky croissant filled with savory ham and melted cheese.
$7.50
Buttery croissant filled with creamy black sesame whipped ganache.
$7.50
A decadent chocolate croissant with a hazelnut chocolate top and a dusting of powdered chocolate.
$8.00
A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar.
$7.00
A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios.
$8.50
Crisp caramelized crust, custardy center, and a hint of vanilla and rum.
$4.50
A buttery croissant filled with almond cream and sweet, tart apple compote.
$7.50
A soft, pull-apart bread filled with rich chocolate, cinnamon, nuts, and topped off with powdered sugar.
$6.50
A tender croissant filled with pulled BBQ pork.
$8.00
$7.00
Mini Entremets
Most ordered
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Figure 2-3 pieces per person. Allergens: gluten, nuts, and dairy.
$5.50|Minimum 18
Most ordered
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.
$5.50|Minimum 18
Crisp choux pastry filled with coffee cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.
$5.50|Minimum 18
$5.50
Crisp choux pastry filled with black sesame whipped ganache cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.
$5.50|Minimum 18
Crisp choux pastry filled with pistachio cream. Figure 2-3 pieces per person. Allergens: gluten, nuts, dairy, and gelatin.
$5.50|Minimum 18
Small-Size Entremets
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse. Allergens: gluten, nuts, dairy, and gelatin.
$7.00
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise. Allergens: gluten, nuts, dairy, and gelatin.
$7.00
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: gluten, nuts, dairy, and gelatin.
$7.00
Full-Size Entremets
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse. Allergens: gluten, nuts, dairy, and gelatin.
$15.00
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise. Allergens: gluten, nuts, dairy, and gelatin.
$14.00
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: gluten, nuts, dairy, and gelatin.
$12.00
Marsala Mascarpone mousse, vanilla sponge cake with matcha soak, hazelnut feuilletine with matcha powder. Allergens: gluten, nuts, dairy, and gelatin.
$13.00
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine. Allergens: gluten, nuts, dairy, and gelatin.
$13.00
Pistachio dacquoise soaked in pistachio latte with mascarpone masala mousse & a hazelnut croustillant. Allergens: gluten, nuts, dairy, and gelatin.
$15.00
Delicious bread-based dessert.
$7.00
Macarons & Truffles
Most ordered
Assorted flavors. Almond-based; contain eggs.
$20.00|Serves 2 - Minimum 6
Assorted flavors. Almond-based; contain eggs.
$7.00|Minimum 6
Assorted flavors. Chocolates are made in a facility that processes nuts; cross-contamination is highly likely for some.
$7.00|Minimum 6
Assorted flavors. Chocolates are made in a facility that processes nuts; cross-contamination is highly likely for some.
$8.00|Minimum 6
About Alexander's Patisserie Catering
On ezCater.com since May 19th, 2025.
Address
209 Castro St
Mountain View, CA 94041
Mountain View, CA 94041
Delivery Hours
Mon: 9am-9pm, Tue-Wed: 8am-9pm, Thu: 8am-10pm, Fri-Sat: 8am-10:30pm, Sun: 8am-9pmTakeout Hours
Mon: 9am-9pm, Tue-Wed: 8am-9pm, Thu: 8am-10pm, Fri-Sat: 8am-10:30pm, Sun: 8am-9pmDelivery Fee
$25.00 to this locationChanging your order
Make changes no later than 48 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$70.00 minimum for Delivery