Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce. Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Clams on the half shell with breadcrumbs and bacon. Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Figure 2 per person.

Includes Genoa salami, pepperoni, prosciutto di Parma, sweet & hot soppresata, Asiago cheese, provolone, fresh mozzarella, artichoke hearts (w/ marinated mushrooms), roasted peppers, sun-dried tomatoes, eggplant salad, vegetables, and assorted olives.

Sliced homemade fresh mozzarella layered with tomato, and topped with fresh basil.

Seasonal vegetables.

Figure 2 per person.

With pan juices.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Grilled chicken breast, artichoke hearts, and roasted peppers in butter & white wine sauce.

Boneless chicken, onions, spinach, tomato, and feta cheese in light white wine sauce.

Baked chicken breast strips with olives, tomatoes, onions, garlic, celery, and mushrooms, in marinara sauce.

Boneless chicken layered with roasted peppers and fresh mozzarella in vodka sauce.

Boneless chicken, asparagus, prosciutto, and provolone cheese in scampi sauce.

Baked chicken breast strips tossed with peppers, mushrooms, onions, sausage, long hot peppers, and crispy potatoes in white wine demi-glaze.

Boneless chicken with lemon, white wine & butter sauce.

Baked chicken breast strips with sauteed mushrooms and onions in Marsala wine sauce.

Boneless chicken with fresh mozzarella and sun-dried tomatoes in rosemary-thyme cream sauce.

Breaded boneless chicken with seasoned Italian bread crumbs. (Served room temperature)

Boneless chicken Milanese-style (breaded) layered with mozzarella in marinara sauce.

Boneless chicken with capers and lemon & butter white wine sauce.

Boneless chicken layered with prosciutto, spinach, and mozzarella cheese in sherry demi-glaze.

Boneless chicken in garlic, white wine & butter sauce.

Boneless chicken layered with prosciutto, eggplant, mushrooms, and mozzarella cheese in tomato Marsala sauce.

Boneless chicken with prosciutto and mozzarella cheese in tomato Marsala sauce.

Grilled veal, artichoke hearts, and roasted peppers in butter & white wine sauce.

Veal, onions, spinach, tomato, and feta cheese in light white wine sauce.

Baked veal strips with olives, tomatoes, onions, garlic, celery, and mushrooms, in marinara sauce.

Veal layered with roasted peppers and fresh mozzarella in vodka sauce.

Veal, asparagus, prosciutto, and provolone cheese in scampi sauce.

Baked veal strips tossed with peppers, mushrooms, onions, sausage, long hot peppers, and crispy potatoes in white wine demi-glaze.

Veal with lemon, white wine & butter sauce.

Veal strips with sauteed mushrooms and onions in Marsala wine sauce.

Veal with fresh mozzarella and sun-dried tomatoes in rosemary-thyme cream sauce.

Breaded veal with seasoned Italian bread crumbs. (Served room temperature)

Veal Milanese-style (breaded) layered with mozzarella in marinara sauce.

Veal with capers and lemon & butter white wine sauce.

Veal layered with prosciutto, spinach, and mozzarella cheese in sherry demi-glaze.

Veal in garlic, white wine & butter sauce.

Veal layered with prosciutto, eggplant, mushrooms, and mozzarella cheese in tomato Marsala sauce.

Veal with prosciutto and mozzarella cheese in tomato Marsala sauce.

Cavatelli pasta with crumbled sweet sausage in tomato cream sauce.

Fusilli pasta with wild mushrooms, sun-dried tomatoes, and peas in a light tomato cream sauce.

Pasta with diced eggplant, plum tomatoes, and fresh mozzarella.

Baked fusilli pasta with five cheeses blend.

Orecchiette pasta with prosciutto, peas, and caramelized onions.

Orecchiette with sausage and broccoli rabe in garlic and oil.

With tomato-cream sauce.

Penne pasta with prosciutto, fillets of plum tomatoes, basil, garlic, and onion.

Arugula with roasted peppers, fresh mozzarella, and grapes. Served with balsamic vinaigrette.

Mixed greens with cherry tomatoes, crumbled bleu cheese, toasted pine nuts, and roasted garlic. Served with honey balsamic vinaigrette.

Romaine lettuce with croutons and grated Parmesan cheese. Served with homemade Caesar dressing.

Romaine lettuce with chicken, croutons, and grated Parmesan cheese. Served with homemade Caesar dressing.

Arugula with crumbled bacon, chopped avocados, tomato wedges, and red onions. Served with red wine vinaigrette.

Mixed greens with seasonal grilled vegetables, feta cheese, and Kalamata olives. Served with red wine vinaigrette.

Romaine lettuce with cucumbers, cherry tomatoes, shaved carrots, and red onion. Served with balsamic vinaigrette.

With sauteed garlic.

with sauteed onions.

Crispy pastry shells with sweet ricotta filling.