Alero Restaurant

Sweet corn cake. Served with sour cream.

Sweet fried plantains. Served with sour cream.

With mixed grilled vegetables and roasted tomato sauce.

Mashed avocado dip. Served with flour tortillas chips.

Spicy pork sausage topped with melted cheese. Served with flour tortillas.

Sauteed shrimp with Spanish garlic butter sauce, white wine, and parsley. Served with bread.

Served with crispy flour tortilla chips.

Served with crispy flour tortilla chips.

Fried pastry stuffed with shredded beef.

Flounder fish marinated with cilantro, onion, ginger, celery, lemon juice, and leche de tigre sauce. Topped with avocado slices.

Flounder fish & shrimp marinated with cilantro, onion, ginger, celery, lemon juice, and leche de tigre sauce. Topped with avocado slices.

Atlantic steamed mussels in spicy Diabla sauce.

Three soft corn tortillas topped with your choice of protein, Cotija cheese, onion, and cilantro. Served with spicy green sauce.

Fried corn tortillas stuffed with shredded chicken. Topped with lettuce, guacamole, sour cream, and pico de gallo.

Fried corn tortillas stuffed with shredded beef. Topped with lettuce, guacamole, sour cream, and pico de gallo.

Three crispy corn tortillas stuffed with your choice of protein, lettuce, pico de gallo, and cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three corn tortillas stuffed with pork, onion, cilantro, pineapple, and Alero sauce. Served with cucumber, radish, and lime.

Three corn tortillas stuffed with braised pork, orange Achiote sauce, onion, cilantro, pineapple, and chipotle sauce. Served with cucumber, radish, and lime.

Three corn tortillas stuffed with beef, shredded cheese, onion, and cilantro. Served with consomme dipping sauce.

Two flour tortillas stuffed with tilapia, Mexican rice, refried beans, lettuce, pico de gallo, guacamole, cilantro, onion, coleslaw, and sour cream.

Your choice of protein with Jack cheese in a flour tortilla. Served with guacamole, sour cream, and pico de gallo.

Soft corn tortillas with your choice of protein, Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Poblano peppers stuffed with Monterey Jack cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Soft corn tamales stuffed with chicken, green tomatillo sauce, and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.

With your choice of protein, Jack cheese, Mexican rice, refried beans, guacamole, sour cream, and pico de gallo in a flour tortilla. Topped with tomatillo sauce.

Fried flour tortillas stuffed with your choice of protein, Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Topped with Cotija cheese.

Two yellow corn tortillas with shredded chicken, mole poblano sauce, Mexican rice, refried beans, sour cream, and guacamole.

Spicy crispy corn tortillas topped with two eggs, green sauce, white cheese, onion, and cilantro.

Sirloin steak strips with fries, vegetables, and jalapenos. Served with white rice, black beans, and cilantro.

Center cut sirloin with El Paso garlic sauce and cilantro. Served with white rice, fried yucca, and house salad.

Marinated chicken breast with lime juice and cilantro. Served with mixed vegetables and white rice.

Chicken strips marinated with fries, vegetables, and jalapenos. Served with white rice, black beans, and cilantro.

Mesquite chicken breast with mixed vegetables, white rice, black beans, and rapido salad.

Jumbo shrimp & scallops with fries, sauteed vegetables, and jalapenos. Served with white rice, black beans, and cilantro.

Salmon filet topped with shrimp, scallops, and cream sauce. Served with white rice, black beans, and vegetables.

Chicken soup with mixed vegetables and cilantro.

Chicken broth with lentils, mixed vegetables, and cilantro.

Chicken broth with corn tortilla, mixed vegetables, and cilantro.

Zesty broth with scallops, shrimp, mussels, and cilantro.

Crispy flour tortilla with Mexican rice, refried beans, romaine lettuce, shredded cheese, and house dressing. Served with guacamole, sour cream, and pico de gallo.

Tortilla bowl with romaine lettuce, chili-dusted croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce with avocado, green peppers, red onion, cucumber, tomato, and ranch dressing.

Mixed greens with tomato, almonds, pecans, raisins, green apples, and balsamic vinaigrette dressing.

Deep-fried flour tortilla stuffed with New York cheesecake.

White cake soaked in milk and topped with whipped cream. Served with fruit coulee.

Mexican doughnuts topped with sugar and cinnamon. Served with chocolate sauce and caramel sauce.

Caramel custard with fruit coulee.

Two fried flour tortillas topped with honey, powdered sugar, and cinnamon.