Aleppo's Kitchen

Hummus, baba ghanoush, stuffed grape leaves, falafel, and tabbouleh.

Muhammara, baba ghanoush, and hummus. Served with warm pita bread for dipping.

Olives, zesty pepper paste, pomegranate syrup, garlic, and parsley.

With toasted walnuts, roasted Aleppo peppers, and extra virgin olive oil.

Puree of chickpeas, tahini, and lemon, drizzled with extra virgin olive oil.

Fire-roasted eggplant with garlic, yogurt, tahini sauce, and extra virgin olive oil, mashed into a tangy and creamy dip.

Marinated grape leaves stuffed with rice, parsley, onion, and extra virgin olive oil.

Deep-fried patties made from a mixture of ground chickpeas, garlic, and chopped herbs. Served with pickled turnips, tomatoes, and tahini sauce.

Slices of firm halloumi cheese from Greece seared on a hot grill and served with fresh watermelon and mint.

Deep-fried potatoes with lemon oregano dressing, cheese, tomatoes, parsley, Aleppo pepper, and sumac.

Deep-fried spring rolls filled with akkawi-a soft and salted cheese.

Pan-seared beef sausage links filled with Syrian spices and pine nuts.

Deep-fried bulgur wheat stuffed with ground beef and pine nuts.

Served with house slaw.

With a blend of feta, mozzarella & Syrian cheeses, black sesame seeds, and Aleppo pepper.

With thinly sliced caramelized potatoes, cheese, za’tar, sumac, and pickled red onions.

With spiced ground meat.

With our homemade spiced sausage, a blend of cheeses, pickled onions, sumac, and Aleppo pepper.

With gyro meat, tzatziki, pickled onions, tomatoes, feta, sumac, and Aleppo pepper.

Your choice of up to 2 bases with chicken shawarma and your choices of dip, dressing, and up to 2 toppings.

Your choice of up to 2 bases with beef shawarma and your choices of dip, dressing, and up to 2 toppings.

Your choice of up to 2 bases with falafel and your choices of dip, dressing, and up to 2 toppings.

Your choice of up to 2 bases with gyro and your choices of dip, dressing, and up to 2 toppings.

Your choice of up to 2 bases with chicken kabobs and your choices of dip, dressing, and up to 2 toppings.

Flash-fried eggplant with onion, cucumber, tomato, zesty lemon dressing, and parsley.

Arugula with roasted beets, walnuts, radish, red onion, olive oil, and lemon. Topped with feta cheese.

Diced cucumber, tomatoes, red onions, and finely chopped parsley in our lemon vinaigrette.

Mixed greens, tomatoes, cucumbers, and slivered radishes, topped with crunchy pita chips.

Finely chopped parsley, extra virgin olive oil, lemon juice, tomatoes, onions, bulgur, and fresh mint.

Chicken from a rotating spit, served with a green salad, musabbaha, and Aleppian rice.

Lamb shank braised in tomatoes, onions, and Middle Eastern spices. Served over piquant rice pilaf and topped with slivered almonds.

Lentils and fragrant rice, topped with caramelized onions. Served with a cucumber yogurt.

Ribeye from a rotating spit, served with a green salad, musabbaha, and Aleppian rice.

Ribeye & chicken from a rotating spit, served with a green salad, musabbaha, and Aleppian rice.

Lamb braised slowly in broth with jameed (a salted & sun-dried yogurt). Served with golden rice and warm yogurt sauce.

Fresh pasta dumplings filled with meat and served in a yogurt sauce. Finished with a drizzle of clarified butter, Aleppo pepper, cilantro, and pine nuts.

Kibbeh simmered in a creamy yogurt sauce. Served with rice.

USDA prime beef filet mignon. Served on a bed of Aleppian rice.

Chicken. Served on a bed of Aleppian rice.

Ground beef. Served on a bed of Aleppian rice.

Kefta topped with grilled spicy tomatoes. Served on a bed of Aleppian rice.

Served on a bed of Aleppian rice.

Marinated jumbo shrimp served with a bulgur salad.

Marinated lamb chops with sumac and pomegranate seeds.

Savory slices of gyro meat wrapped in soft lavash with our house sauce and slaw. Served with crispy fries.

Fire-grilled chicken, hot Aleppo pepper sauce, fresh tomato, lettuce, Swiss cheese, and pickles in a seared ciabatta press. Served with crispy fries.

Falafel balls, house sauce, and slaw in a lavash wrap. Served with tahini sauce and crispy fries.

Ribeye slices, house sauce, and house slaw in a soft lavash wrap. Served with crispy fries.

Tender beef kofta, lettuce, tomato, pickles, and melted cheese in a light lavash wrap. Served with crispy fries.

With cucumbers and mint.

4 pieces.

A light and flaky pastry dessert layered with chopped walnuts, and sweetened with rose water syrup, and topped with crushed pistachios.

Pudding with clotted cream, pistachios, strawberries, and honey.

Filo dough soaked in rosewater syrup with a sweet cheese filling and topped with pistachios.

Lady fingers dipped in espresso topped with mascarpone custard and cocoa powder.

Shortbread crust filled with vanilla pastry cream and berries.

Flourless chocolate mousse cake.