With ham, potato, and cheddar cheese in a 3" shell.

With cheddar, mozzarella, and Swiss in a 3" shell.

With sausage, jalapeño, and cheddar cheese in a 3" shell.

Artichoke hearts, mayonnaise, onion, garlic, parsley, and cayenne pepper on rye bread.

Broasted chicken, garlic, mayonnaise, apples, celery, red onion, lemon juice, and micro greens on white bread.

Cranberries, orange marmalade, chopped pecans, and sliced turkey on wheat bread.

Spinach with sliced apple, blueberries, feta, toasted spice pecans, and balsamic vinaigrette.

With spinach, tomato, cucumber, feta, olives, and fresh herb vinaigrette.

Four layers of dark chocolate cake with ganache filling.

With rich, moist, chocolate cake macerated with a merlot infusion layered and topped with chocolate-ganache-based butter-cream frosting with the sides finished in a chocolate cake crumbs.

Moist chocolate cake crust, topped with rich fudgy brownies folded into the creamy cheesecake batter.

Rich decadent New York-style cheesecake on a champagne cake base, topped with fresh strawberries.

Moist cake base folded with funfetti sprinkles.

Creamy cheesecake batter with red velvet cake folded through on a red velvet cake crust.

Cherry topped New York-style cheesecake on moist champagne cake base.

Tangy lemon cheesecake batter on a vanilla cake base topped with house-made lemon curd.

6 cherry-hazelnut tarts in 4.5" shortbread crust filled with a sweet cherry filling.

6 bourbon walnut tarts in 4.5" shortbread crust filled with chopped walnuts and bourbon pie filling.

6 fruit tarts in 4.5" shortbread crust brushed with dark chocolate ganache, filled with fresh vanilla pastry cream and finished with seasonal fruits.

Half-dozen vanilla cupcakes with vanilla-pastry-cream filling, chocolate butter-cream frosting, and dark chocolate ganache.

Half-dozen chocolate cupcakes with a raspberry, raspberry chocolate butter-cream frosting, milk chocolate apeel, and chocolate ganache.

Half-dozen chocolate cupcakes with creamy vanilla butter-cream frosting and shavings.

Half-dozen champagne-based cupcakes with champagne, strawberry butter-cream frosting, and crystallized sugar.

Half-dozen pistachio cupcakes with pistachio, pistachio butter-cream frosting, and chopped pistachios. 

Half-dozen chocolate cupcakes with coffee, coffee butter-cream, and chocolate covered espresso bean.

Half-dozen lavender cupcakes with lemon & lavender, lemon butter-cream, and lavender.

Half-dozen chocolate cupcakes with English toffee, toffee butter-cream, and toffee sprinkles. 

Half-dozen chocolate Devils Food base cupcakes with a cherry filling, vanilla butter-cream frosting, and extra brute cocoa powder.

Half-dozen dark-chocolate-based cupcakes with a maple-butter-cream frosting and bacon pieces.

Half-dozen margarita cupcakes with vanilla-base cupcake, tequila & lime, lime butter-cream frosting, and salt & crystal sugar.

Half-dozen coconut cupcakes with toasted coconut, toasted-coconut, butter-cream frosting, and shredded coconut.

Half-dozen red velvet cupcakes with cream-cheese and butter-cream frosting.

Half-dozen Oreo cupcakes with dark chocolate cupcake base, cookies-and-cream, and butter-cream frosting.

With strawberry filling. Dusted with powdered sugar. 

Topped with cinnamon sugar.

Peanut butter cookies with M&M’s.

Homemade ginger cookies with dark molasses and ginger.

Oatmeal cookies with raisins and cinnamon sugar.

Includes 6 crisp cannolis (filled w/ Marsala white chocolate silk mousse), 12 brownie bites, and 8 Russian tea cakes.

With lemon filling. Dusted with powdered sugar. 

With blueberry filling. Dusted with powdered sugar. 

With raspberry filling. Dusted with powdered sugar. 

6 signature double chocolate brownies.

6 scratch-made pineapple upside down cake with vanilla base cake. 

Rich dark chocolate silk base with dark chocolate blackberry silk, dark chocolate ganache, and blackberry.

Key lime silk mousse, key lime silk, and white chocolate shavings on buttery shortbread crust.

Almonds & coconut with dark chocolate silk, shredded coconut base, slivered almonds, and shredded coconut in a white chocolate silk mousse.

White chocolate Madagascar vanilla bean silk mousse with dark chocolate ganache and white chocolate shavings on buttery shortbread cookie crusts.

Tangy white chocolate passionfruit silk mousse with white chocolate passionfruit silk, crystal sugar, and edible glitter on buttery shortbread cookie crust.

Dark chocolate cookie crust with dark chocolate silk and gold chocolate chocolate shavings.

Oreo’s folded into white chocolate silk mousse with rich moist dark chocolate cake.

With white chocolate marsala silk mousse with moist vanilla cake saturated with espresso, shortbread cookie base, cocoa powder, and rosette.

Dark chocolate caramel pecan silk mousse with dark chocolate ganache, caramel, and marble cake crumbs on a buttery shortbread crust.

Gluten-free shortbread crust filled with a tangy gluten-free lemon topped with meringue.